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View article: Polysorbate 80 Differentially Impacts Erinacine Production Profiles in Submerged Cultures of Hericium
Polysorbate 80 Differentially Impacts Erinacine Production Profiles in Submerged Cultures of Hericium Open
The mycelia of Hericium erinaceus contain neuroprotective cyathane diterpenoids (e.g., erinacine A). There is evidence that cultivation of submerged mycelia with surfactants increases glucose uptake and biomass, but the impact on erinacine…
View article: Patulin Detoxification by Evolutionarily Divergent Reductases of <i>Gluconobacter oxydans</i> ATCC 621
Patulin Detoxification by Evolutionarily Divergent Reductases of <i>Gluconobacter oxydans</i> ATCC 621 Open
The mycotoxin patulin in processed apple juice poses a significant threat to food safety, driving the need for effective detoxification strategies. Gluconobacter oxydans ATCC 621 can detoxify patulin to ascladiol using either the sh…
View article: International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system
International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system Open
View article: Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays Open
Pulses, the dried seeds of leguminous plants, form an important part of the diets of many cultures, including Caribbean cuisine, and are a rich source of protein, carbohydrates, and antioxidants while being low in fats. This study examined…
View article: Antioxidant and anti-inflammatory activities, bioaccessibility, transmembrane transport of major phenolics from selected floral honeys using Caco-2 BBe1 cell model
Antioxidant and anti-inflammatory activities, bioaccessibility, transmembrane transport of major phenolics from selected floral honeys using Caco-2 BBe1 cell model Open
View article: Effect of patulin on the growth and nutrient composition of black soldier fly larvae
Effect of patulin on the growth and nutrient composition of black soldier fly larvae Open
Black solider fly (BSF, Hermetia illucens ) is a common insect in most part of North America, Europe, and Asia, and it is one of the most promising alternative protein sources for animal consumption. BSF can be fed on food waste and agricu…
View article: Phenylpropanoid Metabolism in Phaseolus vulgaris during Growth under Severe Drought
Phenylpropanoid Metabolism in Phaseolus vulgaris during Growth under Severe Drought Open
Drought limits the growth and development of Phaseolus vulgaris L. (known as common bean). Common bean plants contain various phenylpropanoids, but it is not known whether the levels of these metabolites are altered by drought. Here, BT6 a…
View article: Unveiling the Broad Substrate Specificity of Deoxynivalenol Oxidation Enzyme DepA and Its Role in Detoxifying Trichothecene Mycotoxins
Unveiling the Broad Substrate Specificity of Deoxynivalenol Oxidation Enzyme DepA and Its Role in Detoxifying Trichothecene Mycotoxins Open
DepA, a pyrroloquinoline quinone (PQQ)-dependent enzyme isolated from Devosia mutans 17-2-E-8, exhibits versatility in oxidizing deoxynivalenol (DON) and its derivatives. This study explored DepA’s substrate specificity and enzyme kinetics…
View article: A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers
A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers Open
Phenolic and amino acid profiles along with organic acid, vitamin and mineral contents, major and minor sugars and enzyme activities of selected honey samples collected in North America were analyzed using different methods and potential m…
View article: Anthocyanins-rich purple potato extract prevents low-grade chronic inflammation-associated metabolic disorders
Anthocyanins-rich purple potato extract prevents low-grade chronic inflammation-associated metabolic disorders Open
Dietary polyphenols including anthocyanins possess strong antioxidant and anti-inflammatory properties, and are known to help reduce risks of oxidative stress-induced chronic diseases. However, their effects on various aspects of the gut m…
View article: Effects of solid-state fermentation on the phytochemical composition and antioxidant activities of oriental mustard ( <i>Brassica juncea</i>) and yellow mustard ( <i>Sinapis alba</i>) bran
Effects of solid-state fermentation on the phytochemical composition and antioxidant activities of oriental mustard ( <i>Brassica juncea</i>) and yellow mustard ( <i>Sinapis alba</i>) bran Open
Mustard bran is enriched with bioactive phenolic compounds and glucosinolates, yet it is underutilized as a low-value processing by-product. Here, we investigate the effects of solid-state fermentation (SSF) using various food-grade microo…
View article: Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes
Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes Open
Tea is the first most popular beverage worldwide and is available in several selections such as black (fully oxidized), Oolong (partially oxidized) and green (non-oxidized), in addition to purple tea, an emerging variety derived from the s…
View article: Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products
Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products Open
Carotenoids are essential components in the human diet due to their positive functions in ocular and cognitive health. This study investigated composition of carotenoids in hairless canary seed (HCS) as a novel food and the effect of bakin…
View article: Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens
Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens Open
As of recent, microgreen vegetable production in controlled environments are being investigated for their bioactive properties. Phytochemicals like glucosinolates (GLS) are highly sensitive to varying spectral qualities of light, especiall…
View article: The Induction of the Isoflavone Biosynthesis Pathway Is Associated with Resistance to Common Bacterial Blight in Phaseolus vulgaris L.
The Induction of the Isoflavone Biosynthesis Pathway Is Associated with Resistance to Common Bacterial Blight in Phaseolus vulgaris L. Open
Xanthomonas axonopodis infects common bean (Phaseolus vulgaris L.) causing the disease common bacterial blight (CBB). The aim of this study was to investigate the molecular and metabolic mechanisms underlying CBB resistance in P. vulgaris.…
View article: Characterization and profiling of polyphenolics of Brassica microgreens by LC-HRMS/MS and the effect under LED light
Characterization and profiling of polyphenolics of Brassica microgreens by LC-HRMS/MS and the effect under LED light Open
An untargeted approach to profiling of polyphenolics of Brassicaceae microgreens was employed to characterize the phenolic composition in microgreens grown under 8 different treatments of combined amber (590 nm), blue (455 nm), and red (65…
View article: Corrigendum: Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives
Corrigendum: Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives Open
[This corrects the article DOI: 10.3389/fvets.2020.00150.].
View article: Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model
Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model Open
The mechanisms of cellular absorption and transport underlying the differences between flavonoid aglycones and glycosides and the effect of the structural feature are not well established. In this study, aglycone, mono-, and diglycosides o…
View article: Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives
Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives Open
This study evaluated the performance, gut microbiota, and blood metabolites in broiler chickens fed cranberry and blueberry products for 30 days. A total of 2,800 male day-old broiler Cobb-500 chicks were randomly distributed between 10 di…
View article: PSVI-13 Anti-inflammatory effects of polyphenol-rich red osier dogwood extracts in Caco-2 mono- and Caco-2/EA.hy926 co-culture models
PSVI-13 Anti-inflammatory effects of polyphenol-rich red osier dogwood extracts in Caco-2 mono- and Caco-2/EA.hy926 co-culture models Open
An impaired intestinal barrier function results in aggravating inflammatory response at a systemic scale, eventually leading to rising risk for systemic diseases (e.g., muscle myopathy and vascular disorders). In the present study, the imp…
View article: Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture Model
Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture Model Open
Red-osier dogwood extracts (RDE) contain high levels of phenolic compounds which have been recognized as natural antioxidants. In this study, the potential of RDE to prevent cardiovascular diseases (CVDs) was evaluated using Caco-2 cells a…
View article: Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models Open