Lily Jaiswal
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View article: Effects of brown algae (Sargassum thunbergii and Sargassum fusiforme) on the progression of some characteristics of alzheimer’s disease and microglial dysfunction in D-galactose-induced aging rat
Effects of brown algae (Sargassum thunbergii and Sargassum fusiforme) on the progression of some characteristics of alzheimer’s disease and microglial dysfunction in D-galactose-induced aging rat Open
The aim of this study was to investigate the protective effects of brown algae, namely Sargassum thunbergii (ST) and Sargassum fusiforme (SF), on memory and cognitive impairment, development of Alzheimer’s disease (AD), oxidative stress, a…
View article: Biochemical constituents, protein profile and effect of male accessory gland extract on egg production in mother moth of Antheraea mylitta Drury
Biochemical constituents, protein profile and effect of male accessory gland extract on egg production in mother moth of Antheraea mylitta Drury Open
Male accessory gland factors greatly influence the ovulation and oviposition and male receptivity behaviour of female insects. Some important biochemical constituents available in the male accessory gland extract of Antheraea mylitta durin…
View article: Biochemical studies of comparative haemolymph constituents in fourth instar larvae of Daba trivoltine ecorace of topical tasar silkworm Antheraea mylitta D.
Biochemical studies of comparative haemolymph constituents in fourth instar larvae of Daba trivoltine ecorace of topical tasar silkworm Antheraea mylitta D. Open
Diapause is endocrine mediated dormancy and the preparatory stages are fourth and fifth instar lan/ae of tasar silkworm, Antheraea mylitta Drury. Different haemolymph biochemical constituents like total protein, free amino acids, trehalose…
View article: Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in spontaneously hypertensive rats
Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in spontaneously hypertensive rats Open
View article: Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce
Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce Open
The inhibitory activity of an angiotensin I-converting enzyme (ACE), a key regulatory enzyme of blood pressure from the fermented anchovy sauce, was evaluated, and ACE inhibitory peptides were purified. The ACE activity significantly incre…
View article: Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors
Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors Open
We investigated the antihypertensive effects of Artemisia scoparia (AS) in spontaneously hypertensive rats (SHR). The rats were fed diets containing 2% (w/w) hot water extracts of AS aerial parts for 6 weeks. The AS group had significantly…