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View article: Characterization and discrimination of quality and volatiles in beef hotpot based on GC-IMS and multivariate analysis
Characterization and discrimination of quality and volatiles in beef hotpot based on GC-IMS and multivariate analysis Open
View article: Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry
Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry Open
The production of high-quality specialty meats has emerged as a prominent research focus within the livestock industry, under the broader concept of big food. However, the composition and variances of volatile compounds (VOCs) in donkey me…
View article: Characterization and discrimination of donkey milk lipids and volatiles across lactation stages
Characterization and discrimination of donkey milk lipids and volatiles across lactation stages Open
The lipid and flavor in milk are key factors that affect its quality, which profiles during donkey lactation are not yet clear. In this study, the lipids and volatile compounds (VOCs) in donkey milk from stages of lactation were analyzed b…
View article: Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics Open
Volatile compounds (VOCs) are an important factor affecting meat quality. However, the characteristic VOCs in different parts of donkey meat remain unknown. Accordingly, this study represents a preliminary investigation of VOCs to differen…
View article: Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis
Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis Open
The distinctive flavor compounds of donkey meat are unknown. Accordingly, in the present study, the volatile compounds (VOCs) in the meat from SanFen (SF) and WuTou (WT) donkeys were comprehensively analyzed by gas chromatography–ion mobil…
View article: Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC–ESI–MS and SPME–GC–MS
Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC–ESI–MS and SPME–GC–MS Open
Lipids are the key substrates for volatile compound (VOC) formation; although meat lipid profiles vary across species, not much is known about differences in meat VOCs. Herein we analyzed and compared lipid and VOC profiles of donkey, bovi…
View article: Programmable polymers with shape memory for biomedical applications
Programmable polymers with shape memory for biomedical applications Open
Shape memory polymers (SMPs) are a type of programmable materials capable of transforming their shapes in a pre-programmed way upon the application of an external stimulus. These materials have been tested for various potential application…
View article: Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment
Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment Open
Heat cooking of meat gives it a specific taste and flavor which are favored by many consumers. While the characteristic taste components of chicken, duck, pig, and seafood have been studied, there is a lack of information about the molecul…
View article: Influences of Partial Substitution of Fish Meal with Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal in Diets on Growth Performance, Biochemical Parameters, and Body Composition of Juvenile Chinese Soft-Shelled Turtles (Pelodiscus sinensis)
Influences of Partial Substitution of Fish Meal with Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal in Diets on Growth Performance, Biochemical Parameters, and Body Composition of Juvenile Chinese Soft-Shelled Turtles (Pelodiscus sinensis) Open
The black soldier fly (Hermetia illucens) larvae meal (BSFM) has been widely applied in aquaculture production due to its rich nutritional value, easy availability, and renewability. However, to our knowledge, it has not been used in the d…
View article: CCDC 1413331: Experimental Crystal Structure Determination
CCDC 1413331: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: CCDC 1453392: Experimental Crystal Structure Determination
CCDC 1453392: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …