Lixin Luo
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View article: Long-term effects of high carbohydrate feeding in Nile tilapia broodstock on intermediary and carbohydrate metabolism in offspring through juvenile stage
Long-term effects of high carbohydrate feeding in Nile tilapia broodstock on intermediary and carbohydrate metabolism in offspring through juvenile stage Open
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View article: DUSP5 regulated by YTHDF1-mediated m6A modification promotes epithelial-mesenchymal transition and EGFR-TKI resistance via the TGF-β/Smad signaling pathway in lung adenocarcinoma
DUSP5 regulated by YTHDF1-mediated m6A modification promotes epithelial-mesenchymal transition and EGFR-TKI resistance via the TGF-β/Smad signaling pathway in lung adenocarcinoma Open
Background Lung adenocarcinoma (LUAD) patients have a dismal survival rate because of cancer metastasis and drug resistance. The study aims to identify the genes that concurrently modulate EMT, metastasis and EGFR-TKI resistance, and to in…
View article: Impacts of Aspergillus Oryzae 3.042 on the Metabolic Network Formation of Cantonese Soy Sauce Koji in Industrial-Scale Traditional Fermentation
Impacts of Aspergillus Oryzae 3.042 on the Metabolic Network Formation of Cantonese Soy Sauce Koji in Industrial-Scale Traditional Fermentation Open
View article: Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction
Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction Open
View article: Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks
Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks Open
View article: Images of Research Colouring Book
Images of Research Colouring Book Open
View article: Corrigendum: Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities
Corrigendum: Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities Open
[This corrects the article DOI: 10.3389/fmicb.2019.01239.].
View article: Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities
Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities Open
Vineyard soil microbial communities potentially mediate grapevine growth, grape production as well as wine terroir. Simultaneously assessing shifts of microbial community composition at the intra-vineyard scale allows us to decouple…
View article: Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli
Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli Open
Daqu fermentations select for mobile genetic elements conferring heat resistance in Enterobacteriaceae and bacilli. The locus of heat resistance (LHR), a genomic island conferring heat resistance in Enterobacteriaceae , and the spoVA 2mob …
View article: Genome sequence and annotation of Sporolactobacillus pectinivorans GD201205 T, a lactic acid-producing bacterium
Genome sequence and annotation of Sporolactobacillus pectinivorans GD201205 T, a lactic acid-producing bacterium Open
The novel species Sporolactobacillus pectinivorans GD201205T can produce lactic acid and aromatic compounds such as isoamyl acetate and phenethyl acetate. To characterize this strain, we sequenced the whole genome of S. pectinivorans GD201…
View article: Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar
Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar Open
Qishan vinegar is a typical Chinese fermented cereal product that is prepared using traditional solid-state fermentation (SSF) techniques. The final qualities of the vinegar produced are closely related to the multiple bacteria present dur…
View article: Genomic analysis of type strain Paenibacillus aceti L14T, a highly efficient producer of pyrazines
Genomic analysis of type strain Paenibacillus aceti L14T, a highly efficient producer of pyrazines Open
Paenibacillus aceti L14T (CGMCC 1.15420 = JCM 31170) is a novel species isolated from the solid-state acetic acid fermentation culture of traditional Chinese vinegar. The strain is able to biosynthesize the pyrazines, including 2,3-diisobu…
View article: Unravelling diversity and metabolic potential of microbial consortia at each stage of leather sewage treatment
Unravelling diversity and metabolic potential of microbial consortia at each stage of leather sewage treatment Open
Activated sludge is essential for the biological wastewater treatment process and the identification of active microbes enlarges awareness of their ecological functions in this system.
View article: Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter
Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter Open
In this study, we investigated the microbiota dynamics during two industrial-scale traditional solid-state fermentation (SSF) processes of Daqu starters. Similar evolution profiles of environmental parameters, enzymatic activities, microbi…
View article: Chinese herb medicine against Sortase A catalyzed transformations, a key role in gram-positive bacterial infection progress
Chinese herb medicine against Sortase A catalyzed transformations, a key role in gram-positive bacterial infection progress Open
Many Gram-positive bacteria can anchor their surface proteins to the cell wall peptidoglycan covalently by a common mechanism with Sortase A (SrtA), thus escaping from the host's identification of immune cells. SrtA can complete this ancho…
View article: A salt-induced butA gene of Tetragenococcus halophilus confers salt tolerance to Escherichia coli by heterologous expression of its dual copies
A salt-induced butA gene of Tetragenococcus halophilus confers salt tolerance to Escherichia coli by heterologous expression of its dual copies Open
Accumulating glycine betaine through the ButA transport system from an exogenous supply is a survival strategy employed by Tetragenococcus halophilus, a moderate halophilic lactic acid bacterium with crucial role in flavor formation of hig…
View article: Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation
Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation Open
Traditional Chinese solid-state fermented cereal starters contain highly complex microbial communities and enzymes. Very little is known, however, about the microbial dynamics related to environmental conditions, and cellulolytic communiti…
View article: Characterization of activity and microbial diversity of typical types of Daqu for traditional Chinese vinegar
Characterization of activity and microbial diversity of typical types of Daqu for traditional Chinese vinegar Open
Daqu is a fermentation starter used in traditional Chinese vinegar production and determines the quality of the final vinegar products. In this study, the activity and microbial diversity of three typical types of Daqu were investigated us…
View article: Comparative transcriptomic analysis reveals novel genes and regulatory mechanisms of<i>Tetragenococcus halophilus</i>in response to salt stress
Comparative transcriptomic analysis reveals novel genes and regulatory mechanisms of<i>Tetragenococcus halophilus</i>in response to salt stress Open
Tetragenococcus halophilus, a moderately halophilic Gram-positive bacterium, was isolated from Chinese style soy sauce. This species is a valuable resource for investigating salt tolerance mechanisms and improving salinity resistance in mi…