Linzuo Shi
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View article: Effect of a combined microwave-assisted drying and air drying on improving active nutraceutical compounds, flavor quality, and antioxidant properties of <i>Camellia sinensis</i> L. (cv. Longjing 43) flowers
Effect of a combined microwave-assisted drying and air drying on improving active nutraceutical compounds, flavor quality, and antioxidant properties of <i>Camellia sinensis</i> L. (cv. Longjing 43) flowers Open
Drying tea flowers into a high-quality product is important to its commodity value. In the present work, a combination of microwave-assisted drying and air drying (MAD-AD) was applied in the processing of fresh tea flowers and its effects …