Lisa Kahle
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View article: Oral Microbiome Profile of the US Population
Oral Microbiome Profile of the US Population Open
Importance The oral microbiome likely plays key roles in human health. Yet, population-representative characterizations are lacking. Objective To characterize the composition, diversity, and correlates of the oral microbiome in US adults. …
View article: Examining Dietary Patterns in the American Population
Examining Dietary Patterns in the American Population Open
View article: NIH’s Continued Investment in Dietary Assessment
NIH’s Continued Investment in Dietary Assessment Open
View article: Identification of Poly-Metabolite Scores for Diets High in Ultra-Processed Food in an Observational Study with Validation in a Randomized Controlled Crossover-Feeding Trial
Identification of Poly-Metabolite Scores for Diets High in Ultra-Processed Food in an Observational Study with Validation in a Randomized Controlled Crossover-Feeding Trial Open
Background: Ultra-processed food (UPF) accounts for a majority of calories consumed in the United States, but the impact on human health remains unclear. We aimed to identify poly-metabolite scores in blood and urine that are predictive of…
View article: The oral microbiome and all-cause mortality in the US population
The oral microbiome and all-cause mortality in the US population Open
Importance Poor oral health, including periodontal disease, is associated with oral microbiome changes and increased mortality risk. However, no large studies have evaluated whether the oral microbiome is directly associated with mortality…
View article: The mouth of America: the oral microbiome profile of the US population
The mouth of America: the oral microbiome profile of the US population Open
Importance The oral microbiome is increasingly recognized to play key roles in human health and disease; yet, population-representative characterizations are lacking. Objective Characterize the composition, diversity, and correlates of the…
View article: Ultra-Processed Food Intake and Mortality in the NIH-AARP Diet and Health Study
Ultra-Processed Food Intake and Mortality in the NIH-AARP Diet and Health Study Open
View article: Performance of a Food Frequency Questionnaire for Estimating Ultra-Processed Food Intake According to the Nova Classification System in the US NIH-AARP Diet and Health Study
Performance of a Food Frequency Questionnaire for Estimating Ultra-Processed Food Intake According to the Nova Classification System in the US NIH-AARP Diet and Health Study Open
View article: Trends in smoking-attributable and smoking-unrelated lung cancer death rates in the United States, 1991-2018
Trends in smoking-attributable and smoking-unrelated lung cancer death rates in the United States, 1991-2018 Open
Background In the United States, lung cancer death rates have been declining for decades, primarily as a result of pronounced decreases in cigarette smoking. It is unclear, however, whether there have been similar declines in mortality rat…
View article: Parent-Child Nativity, Race, Ethnicity, and Common Mental Health Conditions Among United States Children and Adolescents
Parent-Child Nativity, Race, Ethnicity, and Common Mental Health Conditions Among United States Children and Adolescents Open
View article: OR11-04-23 Linking a New Dietary Carbon Footprint Dataset to NCI's Diet History Questionnaire (DHQ)
OR11-04-23 Linking a New Dietary Carbon Footprint Dataset to NCI's Diet History Questionnaire (DHQ) Open
View article: Evaluation of the Healthy Eating Index-Toddlers-2020
Evaluation of the Healthy Eating Index-Toddlers-2020 Open
View article: Data from NHANES 2009–2012 Findings: Association of Sexual Behaviors with Higher Prevalence of Oral Oncogenic Human Papillomavirus Infections in U.S. Men
Data from NHANES 2009–2012 Findings: Association of Sexual Behaviors with Higher Prevalence of Oral Oncogenic Human Papillomavirus Infections in U.S. Men Open
The incidence of human papillomavirus (HPV)–positive oropharyngeal cancers is higher and increasing more rapidly among men than women in the United States for unknown reasons. We compared the epidemiology of oral oncogenic HPV infection be…
View article: Supplementary tables 1-4 and figures 1-4 from NHANES 2009–2012 Findings: Association of Sexual Behaviors with Higher Prevalence of Oral Oncogenic Human Papillomavirus Infections in U.S. Men
Supplementary tables 1-4 and figures 1-4 from NHANES 2009–2012 Findings: Association of Sexual Behaviors with Higher Prevalence of Oral Oncogenic Human Papillomavirus Infections in U.S. Men Open
Supplementary tables 1-4 and figures 1-4: Table 1: Comparison of non-participants/non-responders versus participants/responders for the oral HPV protocol of NHANES 2009-2012. Table 2: Comparison of oral HPV prevalence between NHANES 2009-2…
View article: Supplementary tables 1-4 and figures 1-4 from NHANES 2009–2012 Findings: Association of Sexual Behaviors with Higher Prevalence of Oral Oncogenic Human Papillomavirus Infections in U.S. Men
Supplementary tables 1-4 and figures 1-4 from NHANES 2009–2012 Findings: Association of Sexual Behaviors with Higher Prevalence of Oral Oncogenic Human Papillomavirus Infections in U.S. Men Open
Supplementary tables 1-4 and figures 1-4: Table 1: Comparison of non-participants/non-responders versus participants/responders for the oral HPV protocol of NHANES 2009-2012. Table 2: Comparison of oral HPV prevalence between NHANES 2009-2…
View article: Data from NHANES 2009–2012 Findings: Association of Sexual Behaviors with Higher Prevalence of Oral Oncogenic Human Papillomavirus Infections in U.S. Men
Data from NHANES 2009–2012 Findings: Association of Sexual Behaviors with Higher Prevalence of Oral Oncogenic Human Papillomavirus Infections in U.S. Men Open
The incidence of human papillomavirus (HPV)–positive oropharyngeal cancers is higher and increasing more rapidly among men than women in the United States for unknown reasons. We compared the epidemiology of oral oncogenic HPV infection be…
View article: The 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) score and diabetes risk in the Diabetes Prevention Program Outcomes Study (DPPOS)
The 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) score and diabetes risk in the Diabetes Prevention Program Outcomes Study (DPPOS) Open
Background The 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) 3rd expert report highlights up-to-date Cancer Prevention Recommendations that may reduce burdens of many chronic diseases, including diabete…
View article: Parent-Child Nativity, Race, Ethnicity, and Adverse Childhood Experiences Among U.S. Children
Parent-Child Nativity, Race, Ethnicity, and Adverse Childhood Experiences Among U.S. Children Open
View article: Application of the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool’s New Carbon Footprint Dataset
Application of the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool’s New Carbon Footprint Dataset Open
View article: The 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score and All-Cause, Cancer, and Cardiovascular Disease Mortality Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study
The 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score and All-Cause, Cancer, and Cardiovascular Disease Mortality Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study Open
Greater 2018 WCRF/AICR scores were associated with lower mortality risk among older adults. Future research can explore how smoking modifies these relations, and further examine different populations and other cancer-relevant outcomes.
View article: Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020 Open
OBJECTIVES: Researchers at the National Cancer Institute (NCI) and the U.S. Department of Agriculture (USDA) collaborated to update the Healthy Eating Index (HEI) based on the 2020–2025 Dietary Guidelines for Americans (DGA). METHODS: The …
View article: Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States
Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States Open
INTRODUCTION: To help target preventive strategies, we estimated US population attributable risks (PARs) of demographic and potentially modifiable risk factors for esophageal squamous cell carcinoma (ESCC), esophageal adenocarcinoma (EAC),…
View article: Gastroesophageal reflux disease: A risk factor for laryngeal squamous cell carcinoma and esophageal squamous cell carcinoma in the NIH‐AARP Diet and Health Study cohort
Gastroesophageal reflux disease: A risk factor for laryngeal squamous cell carcinoma and esophageal squamous cell carcinoma in the NIH‐AARP Diet and Health Study cohort Open
Background Prior studies have suggested that gastroesophageal reflux disease (GERD) may be associated with risk of squamous cancers of the larynx and esophagus; however, most of these studies have had methodological limitations or insuffic…
View article: The 2018 WCRF/AICR Score and All-Cause and Cancer-Specific Mortality Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study
The 2018 WCRF/AICR Score and All-Cause and Cancer-Specific Mortality Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study Open
OBJECTIVES: To examine how adherence to the 2018 World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) Cancer Prevention Recommendations may impact risk for all-cause and cancer-specific mortality among older …
View article: Prevalence of Oral HPV Infection in Unvaccinated Men and Women in the United States, 2009-2016
Prevalence of Oral HPV Infection in Unvaccinated Men and Women in the United States, 2009-2016 Open
To estimate changes in oral human papillomavirus (HPV) prevalence attributable to vaccination vs herd immunity, this national survey study uses National Health and Nutrition Examination Survey data to compare oral HPV prevalence for 4 type…
View article: Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System
Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System Open
Background: Following the publication of the 2018 World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) Third Expert Report, a collaborative group was formed to develop a standardized scoring system and provid…
View article: Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System (P13-034-19)
Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System (P13-034-19) Open
View article: Nutritional Epidemiology
Nutritional Epidemiology Open
Objectives: Current dietary recall methods used in low-resource settings are prone to errors in portion size estimation.This study investigated the preference for, ease of use perceptions, and accuracy of visual variables in portion size e…
View article: Evaluation of the Healthy Eating Index-2015
Evaluation of the Healthy Eating Index-2015 Open
View article: Effect of Prophylactic Human Papillomavirus (HPV) Vaccination on Oral HPV Infections Among Young Adults in the United States
Effect of Prophylactic Human Papillomavirus (HPV) Vaccination on Oral HPV Infections Among Young Adults in the United States Open
Purpose The incidence of human papilloma virus (HPV)–positive oropharyngeal cancers has risen rapidly in recent decades among men in the United States. We investigated the US population–level effect of prophylactic HPV vaccination on the b…