Liulin Li
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View article: Identification of the CDPK Pan-Genomic Family in Pear (Pyrus spp.) and Analysis of Its Response to Venturia nashicola
Identification of the CDPK Pan-Genomic Family in Pear (Pyrus spp.) and Analysis of Its Response to Venturia nashicola Open
This study investigated the phylogenetic relationships in the pear calcium-dependent protein kinase (CDPK) pan-gene family and elucidated its role in the resistance to scab disease caused by Venturia nashicola. By integrating data from eig…
View article: Pear genomes display significant genetic diversity and provide novel insights into the fruit quality traits differentiation
Pear genomes display significant genetic diversity and provide novel insights into the fruit quality traits differentiation Open
The pear (Pyrus spp.) is well known for diverse flavors, textures, and global horticultural importance. However, the genetic diversity responsible for its extensive phenotypic variations remains largely unexplored. Here, we de novo assembl…
View article: Screening and verification of proteins that interact with the anthocyanin-related transcription factor PbrMYB114 in ‘Yuluxiang’ pear
Screening and verification of proteins that interact with the anthocyanin-related transcription factor PbrMYB114 in ‘Yuluxiang’ pear Open
Despite extensive research highlighting the pivotal role of MYB transcription factors in regulating anthocyanin biosynthesis, the interactive regulatory network involving these MYB factors in pear fruits remains inadequately characterized.…
View article: Transcriptome Profiling Reveals Potential Genes Involved in Salicylic Acid-Induced Arbutin Synthesis in Pear
Transcriptome Profiling Reveals Potential Genes Involved in Salicylic Acid-Induced Arbutin Synthesis in Pear Open
Salicylic acid (SA) is known to be an efficient elicitor of secondary metabolism in plants. Arbutin, a characteristic phenolic glycoside found in ‘Yuluxiang’ pear (Pyrus bretschneideri Rehder × Pyrus sinkiangensis Yu), is widely used in li…
View article: Reactive Oxygen Species and Salicylic Acid Mediate the Responses of Pear to Venturia nashicola Infection
Reactive Oxygen Species and Salicylic Acid Mediate the Responses of Pear to Venturia nashicola Infection Open
Reactive oxygen species (ROS) and salicylic acid (SA) are essential signaling molecules in plant cells that participate in responses to biotic and abiotic stresses. Changes in ROS and SA signals during interactions between pear and the pea…
View article: The Physiological Response of Apricot Flowers to Low-Temperature Stress
The Physiological Response of Apricot Flowers to Low-Temperature Stress Open
The growth and development of apricot flower organs are severely impacted by spring frosts. To better understand this process, apricot flowers were exposed to temperatures ranging from 0 °C to −8 °C, including a control at 18 °C, in artifi…
View article: Transcriptomic Database Analysis of Magnesium Transporter (MGT) Gene Family in Pear (Pyrus bretschneideri) Revealed Its Role in Reproductive Stage Development
Transcriptomic Database Analysis of Magnesium Transporter (MGT) Gene Family in Pear (Pyrus bretschneideri) Revealed Its Role in Reproductive Stage Development Open
The membrane proteins of the magnesium transporter (MGT) family are essential to Mg homeostasis. However, there has not been a comprehensive study of MGT in pear. The 17 MGT that were renamed to PbMGT1–17 in this study were found in the pe…
View article: Pan-genome of pear provides insights into the fruit quality traits differentiation between Asian and European pears
Pan-genome of pear provides insights into the fruit quality traits differentiation between Asian and European pears Open
The pear ( Pyrus spp .) is a remarkable fruit, well known for its diverse flavors, textures, culinary versatility, and global horticultural importance. However, the genetic diversity responsible for its extensive phenotypic variations rema…
View article: Stepwise Optimization of the RT-qPCR Protocol and the Evaluation of Housekeeping Genes in Pears (Pyrus bretschneideri) under Various Hormone Treatments and Stresses
Stepwise Optimization of the RT-qPCR Protocol and the Evaluation of Housekeeping Genes in Pears (Pyrus bretschneideri) under Various Hormone Treatments and Stresses Open
Real-time quantitative PCR (RT-qPCR) has become a widely used method for exploring plant gene expression level. The method requires using some stably expressed genes as a reference to accurately normalize the RT-qPCR data. However, under v…
View article: Comparative growth, hydraulic conductivity, and sap flow responses of seedlings of two pyrus species to drought stress
Comparative growth, hydraulic conductivity, and sap flow responses of seedlings of two pyrus species to drought stress Open
Drought is one of the major abiotic stresses limiting the advancement of the pear industry in the arid and semiarid regions of China. Currently, the production of pear seedlings mainly depends on the grafting propagation of rootstocks from…
View article: Transcriptomic Analysis of Hardened ‘Suli’ Pear (Pyrus bretschneideri Rehd) for Identification of Key Genes for Lignin Biosynthesis and Accumulation
Transcriptomic Analysis of Hardened ‘Suli’ Pear (Pyrus bretschneideri Rehd) for Identification of Key Genes for Lignin Biosynthesis and Accumulation Open
Fruit hardening, one of the physiological disorders influencing the quality of pear, is usually accompanied by fruit lignification. Nonetheless, the mechanism by which lignin accumulates in hardened pear fruit is still unknown. Here, Trans…
View article: Re-Sequencing and Transcriptomic Analysis Reveal Differences in Nitrite Reductase in Jujube Fruit (Ziziphus Jujube)
Re-Sequencing and Transcriptomic Analysis Reveal Differences in Nitrite Reductase in Jujube Fruit (Ziziphus Jujube) Open
BackgroundJujube is one of the characteristic fruit tree species in China. ‘Linhuang No. 1’, a cracking-resistant cultivar, and ‘Muzao’, a cracking-susceptible cultivar, were selected as materials by previous study. Whole-genome re-sequenc…
View article: Re-sequencing and transcriptomic analysis reveals rich DNA sequence variation and differential gene expression between varieties of Ziziphus jujuba
Re-sequencing and transcriptomic analysis reveals rich DNA sequence variation and differential gene expression between varieties of Ziziphus jujuba Open
Background: Jujube is one of the characteristic fruit tree species in China. ‘Linhuang No. 1’, a cracking-resistant cultivar, and ‘Muzao’, a cracking-susceptible cultivar, were selected as materials by previous study. Whole-genome re-seque…
View article: Additional file 2 of Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.)
Additional file 2 of Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.) Open
Additional file 2: Table S2. Distribution of CNVs and SVs across the chromosomes.
View article: Additional file 1 of Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.)
Additional file 1 of Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.) Open
Additional file 1: Table S1. Summary of sequencing and mapping results.
View article: Additional file 4 of Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.)
Additional file 4 of Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.) Open
Additional file 4. LOC107427052 protein sequences from ‘Dongzao’, ‘Linhuang No. 1’ and ‘Muzao’.
View article: Comparative analysis of transcrptome profiling to identify genes involved in bulged surface of pear fruits (Pyrus bretschneideri Rehd. cv. Yuluxiangli)
Comparative analysis of transcrptome profiling to identify genes involved in bulged surface of pear fruits (Pyrus bretschneideri Rehd. cv. Yuluxiangli) Open
Background: Pear ( Pyrus spp.) belongs to the genus Pyrus , in the family Rosaceae. Some varieties of pear fruits exhibit bulged surface, which seriously affect the quality and commodity value. In this study, we performed anatomical, physi…
View article: A Fast and Effective Progressively Delivered In-Tree Fruit Bagging Apparatus
A Fast and Effective Progressively Delivered In-Tree Fruit Bagging Apparatus Open
Technical Notes
View article: Anatomical Studies of Stone Cells in Fruits of Four Different Pear Cultivars
Anatomical Studies of Stone Cells in Fruits of Four Different Pear Cultivars Open
Stone cells are one of the most important factors affecting the fruit quality of pears (Pyrus bretschneideri Rehder, P. communis L., P. pyrifolia (Burm.f.) Nakai and P. bretschneideri × communis).Sections of pear fruits were examined durin…
View article: A Proposed Systemic Modeling Software for Jujube Fruit Cracking
A Proposed Systemic Modeling Software for Jujube Fruit Cracking Open
Jujube fruit cracking has become a major concern in jujube production. It can affect fruit quality and yield and crop productivity, resulting in significant economic loss. Recent advances in jujube fruit cracking research provide opportuni…