Longyu Wan
YOU?
Author Swipe
View article: The flavor quality differences of infant formula: The synergistic effects of nutritional components and chemical reactions
The flavor quality differences of infant formula: The synergistic effects of nutritional components and chemical reactions Open
This study elucidates the interplay between nutritional composition and chemical reactions governing off-flavor formation in infant formula powder (IF). Sample Z, which is an IF of a raw bovine milk base with vegetable lipids (1,3-diolein-…
View article: Differences in storage stability of cow's milk-based and goat's milk-based infant formulas
Differences in storage stability of cow's milk-based and goat's milk-based infant formulas Open
Goat's milk-based infant formula (YIF) has the advantages of high nutritional value and hypoallergenicity, and fewer studies have been conducted on YIF. Therefore, this study examined the changes in physicochemical and functional propertie…
Effects of different reducing carbohydrate types on the physicochemical characteristics of infant formula food stored for special medical purposes Open
The formula of food for special medical purpose has a direct impact on physicochemical stability, especially in hot climes and high temperature transport storage environments. An accelerated test (50 °C for 7 weeks) was used to analyze the…