Bartolomé Marco‐Lajara
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View article: Green Intellectual Capital: A Green Shoot in the Vast Field of Green
Green Intellectual Capital: A Green Shoot in the Vast Field of Green Open
The need for environmental awareness and “green management” in business and management has led to green becoming a vast field that needs to be parceled out to identify the green shoots. Knowledge is emerging as the key factor in developing…
View article: Exploring the economic, social, and environmental impact of wine tourism in the region of Mendoza
Exploring the economic, social, and environmental impact of wine tourism in the region of Mendoza Open
The main objective of this research paper is to analyze the economic, social, and environmental impact of wine tourism activities both for wineries and the regions in which they are located. A qualitative case study approach is applied, fo…
View article: Unveiling key drivers of green operational efficiency
Unveiling key drivers of green operational efficiency Open
Background Rooted in centuries of tradition and closely linked to the local area, the wine industry has enjoyed great social and cultural recognition for centuries. However, in recent times, it has been facing increasing environmental pres…
View article: The Influence of Green Intellectual Capital on Competitive Advantage: A Mediation Analysis in Spanish Wineries
The Influence of Green Intellectual Capital on Competitive Advantage: A Mediation Analysis in Spanish Wineries Open
This study explores the influence of green intellectual capital (GIC) on the competitive advantage of Spanish wineries, focusing on the role of greening suppliers and green brand image in the GIC-competitive advantage relationship. The obj…
View article: Leading the Way Towards Greener Business Models in the Wine Industry
Leading the Way Towards Greener Business Models in the Wine Industry Open
This study connects ethical leadership and green management to unlock the knowledge behind sustainability success, investigating the impact of environmental management and ethical leadership on the green performance of firms, both directly…
View article: Green Innovation Performance and Employee Wellbeing in the Spanish Wine Industry: Unveiling the Role of Green Human Resource Management and Corporate Social Responsibility
Green Innovation Performance and Employee Wellbeing in the Spanish Wine Industry: Unveiling the Role of Green Human Resource Management and Corporate Social Responsibility Open
This research examines the impact of Green Human Resource Management (GHRM) and Corporate Social Responsibility (CSR) on Employee Wellbeing (EW) and Green Innovation Performance (GIP) in Spanish wineries. It also investigates the mediating…
View article: Regional Specialization as a Driver of Potential and Realized Absorptive Capacity and Business Innovation
Regional Specialization as a Driver of Potential and Realized Absorptive Capacity and Business Innovation Open
This research aims to study the influence of regional agglomeration on business innovation and the effect of absorptive capacity as a mediating variable in this relationship. The investigation has been developed using a sample of 197 firms…
View article: Innovation strategies differences in hotel chains vs. independent hotels: Ultimate impact on sustainable competitive advantage
Innovation strategies differences in hotel chains vs. independent hotels: Ultimate impact on sustainable competitive advantage Open
Purpose – In the wake of COVID-19, the management of innovation has become of considerable interest, especially in tourism and hospitality. Belonging to a hotel chain is one of the variables that can be decisive in the management of hotel …
View article: Achieving environmentally responsible production through green managerial awareness, human resource management and employee behavior
Achieving environmentally responsible production through green managerial awareness, human resource management and employee behavior Open
In the current context of increasing global environmental challenges, sustainable production and development have become strategically important for companies. This study explores the impact of green managerial awareness on environmentally…
View article: Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation Open
This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary fa…
View article: Guiding organizations toward sustainable success: The strategic role of leadership in environmental corporate governance in the wine industry
Guiding organizations toward sustainable success: The strategic role of leadership in environmental corporate governance in the wine industry Open
Our natural environment is suffering the consequences of the current highly dynamic and competitive social and economic conditions that force people and firms to mainly focus on economic outputs rather than in reducing their impact on the …
View article: Uncovering external factors that influence the acquisition of knowledge for innovative purposes
Uncovering external factors that influence the acquisition of knowledge for innovative purposes Open
This paper aims to evaluate through an empirical analysis the impact of social capital on the innovative performance of companies of the energy sector in Spain, as well as the role of firms’ absorptive capacity and membership to a business…
View article: Dynamic capabilities driving hotel innovations and competitive advantage: The moderating effect of hotel chain affiliation
Dynamic capabilities driving hotel innovations and competitive advantage: The moderating effect of hotel chain affiliation Open
Understanding the microfoundations that boost hotel innovation and how it affects competitive advantage is a current controversial topic debated by both academics and practitioners. The aim of this study is to shed light on the mechanisms …
View article: The paradox between means and end: workforce nationality diversity and a strategic CSR approach to avoid greenwashing in tourism accommodations
The paradox between means and end: workforce nationality diversity and a strategic CSR approach to avoid greenwashing in tourism accommodations Open
This paper provides tourism companies with new solutions to enhance sustainable value creation through Corporate Social Responsibility (CSR), following a triple bottom line approach. We consider the driving role of workforce nationality di…
View article: Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review
Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review Open
The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science on automation in the wine industry, from the first registered article in 1996 to 2022, in …
View article: ANALYZING THE ROLE OF COMPUTER SCIENCE IN SHAPING MODERN ECONOMIC AND MANAGEMENT PRACTICES. BIBLIOMETRIC ANALYSIS
ANALYZING THE ROLE OF COMPUTER SCIENCE IN SHAPING MODERN ECONOMIC AND MANAGEMENT PRACTICES. BIBLIOMETRIC ANALYSIS Open
The application of computer science in management and economics is a rapidly growing field that combines the analytical and technological capabilities of computer science with the strategic and operational needs of management and economics…
View article: The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review
The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review Open
The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science (WoS) on gaining a competitive advantage through sustainability in the wine industry, from…
View article: Wine Tourism in the Valencian Community: A Comparative Analysis
Wine Tourism in the Valencian Community: A Comparative Analysis Open
Wine tourism is increasingly considered as a strategic element in the wine producing countries of the Old World. In the case of Spain, several researchers have studied the role of wine routes in boosting the competitiveness of a territory,…
View article: Value creation in the wine industry—a bibliometric analysis
Value creation in the wine industry—a bibliometric analysis Open
The main aim of this study is to analyze the literature pertaining to value creation in the wine industry developed in the last two decades, identifying the main contributors such as leading institutions, authors, and countries, and uncove…
View article: Importance of Culture and Innovation in Behaviors Towards the Circular Economy in Spanish Hotels
Importance of Culture and Innovation in Behaviors Towards the Circular Economy in Spanish Hotels Open
As a result of social, technological and economic changes, there is a need to transform the currently dominant linear economic paradigm into one of circular economy. This transformation requires the implementation of effective green innova…