Louise Cominassi
YOU?
Author Swipe
View article: Metabolic rate increases with acclimation temperature and is associated with mitochondrial function in some tissues of threespine stickleback
Metabolic rate increases with acclimation temperature and is associated with mitochondrial function in some tissues of threespine stickleback Open
The metabolic rate (ṀO2) of eurythermal fishes changes in response to temperature, yet it is unclear how changes in mitochondrial function contribute to changes in ṀO2. We hypothesized that ṀO2 would increase with acclimation temperature i…
View article: Effects of ocean acidification over successive generations decrease resilience of larval European sea bass to ocean acidification and warming but juveniles could benefit from higher temperatures in the NE Atlantic
Effects of ocean acidification over successive generations decrease resilience of larval European sea bass to ocean acidification and warming but juveniles could benefit from higher temperatures in the NE Atlantic Open
European sea bass (Dicentrarchus labrax) is a large, economically important fish species with a long generation time whose long-term resilience to ocean acidification (OA) and warming (OW) is not clear. We incubated sea bass from Brittany …
View article: Aerobic scope is not maintained at low temperature and is associated with cardiac aerobic capacity in the three‐spined stickleback <i>Gasterosteus aculeatus</i>
Aerobic scope is not maintained at low temperature and is associated with cardiac aerobic capacity in the three‐spined stickleback <i>Gasterosteus aculeatus</i> Open
Metabolic thermal plasticity is central to the survival of fishes in a changing environment. The eurythermal three‐spined stickleback Gasterosteus aculeatus displays thermal plasticity at the cellular level with an increase in the activity…
View article: Transgenerational effects decrease larval resilience to ocean acidification & warming but juvenile European sea bass could benefit from higher temperatures in the NE Atlantic
Transgenerational effects decrease larval resilience to ocean acidification & warming but juvenile European sea bass could benefit from higher temperatures in the NE Atlantic Open
1. Abstract The aim of this study was to investigate the effect of ocean acidification (OA) and warming (OW) as well as the transgenerational effect of OA on larval and juvenile growth and metabolism of a large economically important fish …
View article: Food availability modulates the combined effects of ocean acidification and warming on fish growth
Food availability modulates the combined effects of ocean acidification and warming on fish growth Open
When organisms are unable to feed ad libitum they may be more susceptible to negative effects of environmental stressors such as ocean acidification and warming (OAW). We reared sea bass ( Dicentrarchus labrax ) at 15 or 20 °C and at ambie…
View article: Data exploring the effects of food availability on growth of sea bass reared under environmental stressors of ocean acidification and warming
Data exploring the effects of food availability on growth of sea bass reared under environmental stressors of ocean acidification and warming Open
This dataset contains four Excel .xlsx spreadsheets of measurements relating to the combined effects of food availability, ocean acidification and ocean warming (OAW) on fish growth.Fish (sea bass, Dicentrarchus labrax) were reared in four…
View article: Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax)
Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax) Open
Ocean acidification and ocean warming (OAW) are simultaneously occurring and could pose ecological challenges to marine life, particularly early life stages of fish that, although they are internal calcifiers, may have poorly developed aci…
View article: Future ocean warming may prove beneficial for the northern population of European seabass, but ocean acidification does not
Future ocean warming may prove beneficial for the northern population of European seabass, but ocean acidification does not Open
The world's oceans are acidifying and warming due to increasing amounts of atmospheric CO 2 . Thermal tolerance of fish much depends on the cardiovascular ability to supply the tissues with oxygen. The heart itself is highly dependent on o…
View article: Future Ocean warming may prove beneficial for the northern population of European seabass, but ocean acidification does not
Future Ocean warming may prove beneficial for the northern population of European seabass, but ocean acidification does not Open
The world's oceans are acidifying and warming due to increasing atmospheric CO2 concentrations. Thermal tolerance of fish much depends on the cardiovascular ability to supply the tissues with oxygen. The highly oxygen dependent heart mitoc…