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View article: Novel amino acid residues in listerolysin O drive phagosome escape and pathogenicity in <i>Listeria monocytogenes</i>
Novel amino acid residues in listerolysin O drive phagosome escape and pathogenicity in <i>Listeria monocytogenes</i> Open
Listeria monocytogenes, a significant zoonotic foodborne intracellular pathogen, relies on its principal virulence factor, listeriolysin O (LLO), to escape from host cell phagosomes-a critical step for establishing intracellular inf…
View article: Bioremediation of Organic Compounds and Trace Metals from Landfill Leachate Using <i>Lactobacillus kefiri</i> Strains: A Sustainable Approach Based on Facultative Treatment
Bioremediation of Organic Compounds and Trace Metals from Landfill Leachate Using <i>Lactobacillus kefiri</i> Strains: A Sustainable Approach Based on Facultative Treatment Open
The sustainable management of water resources is increasingly recognized as a critical component of environmental conservation and socio-economic development. Among the most challenging aspects of wastewater treatment is the effective reme…
View article: Microbial resources for food system sustainability: Lessons from the cocoa industry
Microbial resources for food system sustainability: Lessons from the cocoa industry Open
View article: Modulating biological aging with food-derived signals: a systems and precision nutrition perspective
Modulating biological aging with food-derived signals: a systems and precision nutrition perspective Open
View article: Harnessing agri-food system microbiomes for sustainability and human health
Harnessing agri-food system microbiomes for sustainability and human health Open
Food system microbiomes include complex microbial networks that range from soil and marine environments to primary agriculture, farming, food processing, and distribution, and which influence human and environmental health. Advances in “om…
View article: An in vitro neurobacterial interface reveals direct modulation of neuronal function by gut bacteria
An in vitro neurobacterial interface reveals direct modulation of neuronal function by gut bacteria Open
Interactions between bacteria and somatic cells are increasingly important for understanding cellular communication mechanisms. While the gut microbiome’s influence on the gut–brain axis is established, direct interactions between bacteria…
View article: Survey of a grapevine microbiome through functional metagenomics
Survey of a grapevine microbiome through functional metagenomics Open
Microorganisms colonizing grapevines possess diverse functional capabilities that influence the health, growth, productivity and, consequently, wine quality. In this study, spatial and temporal dynamics of the microbiome of Vitis vinifera …
View article: Use of antagonistic yeasts for multi-purpose grape and wine protection: attraction for Drosophila suzukii in pre-harvest and bioprotection during red winemaking
Use of antagonistic yeasts for multi-purpose grape and wine protection: attraction for Drosophila suzukii in pre-harvest and bioprotection during red winemaking Open
Drosophila suzukii poses a significant threat to grape and wine production by directly damaging berries and promoting fungal infections. Several environmental and regulatory issues, together with the emergence of resistance phenomena, limi…
View article: A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People
A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People Open
We selected ingredients with a high content of bioactive components typical of the Mediterranean diet (MD) and designed an MD‐based food. Its effect on human gut microbiota, microbiome, and metabolome was explored in comparison to placebo …
View article: Vegetal oil-based ketogenic diet improves inflammation and fibrosis in experimental metabolic dysfunction-associated steatohepatitis
Vegetal oil-based ketogenic diet improves inflammation and fibrosis in experimental metabolic dysfunction-associated steatohepatitis Open
Background and aims Metabolic dysfunction-associated steatohepatitis (MASH) represents a growing cause of liver cirrhosis and hepatocellular carcinoma (HCC). However, effective therapy for MASH is still lacking. Despite recent studies sugg…
View article: Impact of second cheese whey on technological properties, microbial profile, volatile compounds, and consumers’ acceptance of sourdough bread made with traditional Italian flours
Impact of second cheese whey on technological properties, microbial profile, volatile compounds, and consumers’ acceptance of sourdough bread made with traditional Italian flours Open
View article: Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheeses
Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheeses Open
Roccaverano Protected Designation of Origin (PDO) is a fresh soft cheese produced in Roccaverano area (Italy). This study aimed to evaluate Roccaverano PDO microbiota, together with aromatic profile and sensory analysis to be compared with…
View article: Genome sequence of potential psychobiotic <i>Lacticaseibacillus rhamnosus</i> A20T1A using long-read ONT technology
Genome sequence of potential psychobiotic <i>Lacticaseibacillus rhamnosus</i> A20T1A using long-read ONT technology Open
We present the genome sequence of Lacticaseibacillus rhamnosus isolated from human gut using Oxford Nanopore technology sequencing. The annotated draft genome of L. rhamnosus A20T1A showed the presence of probiotics and psychobiotics genom…
View article: Live black soldier fly larvae as environmental enrichment for native chickens: implications for bird performance, welfare, and excreta microbiota
Live black soldier fly larvae as environmental enrichment for native chickens: implications for bird performance, welfare, and excreta microbiota Open
Dietary live insect larvae were recently proposed for use in laying hens and broiler-intensive chicken farming as an innovative form of environmental enrichment, but their use in native dual-purpose chickens has never been investigated. Th…
View article: Microbial bioprotection: An opportunity to improve safety and quality of meat products in a sustainable way
Microbial bioprotection: An opportunity to improve safety and quality of meat products in a sustainable way Open
In a changing world where sustainability has become a must, the food system has been identified as one of the weakest links where there is a need for innovative solutions to address longstanding and novel challenges related to food safety …
View article: Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?
Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults? Open
The exact microbiome composition and function of patients with Short Bowel Syndrome (SBS) and Chronic Intestinal Failure (CIF) are still unknown. Patients with type I SBS-CIF (end-jejunostomy/ileostomy) are little represented in available …
View article: On-Site Rapid Detection of Ethidium Bromide Using Ultramicroelectrode Sensors
On-Site Rapid Detection of Ethidium Bromide Using Ultramicroelectrode Sensors Open
Ethidium bromide (EtBr) is one of the most used non-protein molecules in molecular biology, specifically for fluorescence-based detection of nucleic acids during gel electrophoresis. ETBr2 fluoresces when exposed to ultraviolet light, inte…
View article: Microbiota characterization throughout the digestive tract of horses fed a high-fiber vs. a high-starch diet
Microbiota characterization throughout the digestive tract of horses fed a high-fiber vs. a high-starch diet Open
Introduction Diet is one of the main factors influencing the intestinal microbiota in horses, yet a systematic characterization of the microbiota along the length of the digestive tract in clinically healthy horses, homogenous for age and …
View article: Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods Open
Taggiasca table olives are typical of Liguria, a Northwestern Italian region, produced with a spontaneous fermentation carried out by placing the raw drupes directly into brine with a salt concentration of 8-12 % w/v. Such concentrations l…
View article: A novel plant-based food to make the benefits of the Mediterranean diet accessible to not adhering people
A novel plant-based food to make the benefits of the Mediterranean diet accessible to not adhering people Open
Background The Mediterranean Diet (MD) tangibly impacts on human health, but the access to this virtuous dietary habit is difficult for a considerable part of the population. In response to this challenge, we selected ingredients with high…
View article: Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers Open
The impact of primary cooling on beef microbiota was investigated on six beef carcasses consecutively processed with the parallel use of metataxonomic and culture-dependent analysis. Samples were collected immediately after slaughtering (A…
View article: Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens Open
View article: Effect of an Enteroprotective Complementary Feed on Faecal Markers of Inflammation and Intestinal Microbiota Composition in Weaning Puppies
Effect of an Enteroprotective Complementary Feed on Faecal Markers of Inflammation and Intestinal Microbiota Composition in Weaning Puppies Open
Weaning entails numerous modifications of the intestinal structure and microbiota composition, making puppies at high risk of sickness during this delicate life stage. The aim of this study was to investigate the effects of a four-week adm…
View article: Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet Open
Microbiomes have highly important roles for ecosystem functioning and carry out key functions that support planetary health, including nutrient cycling, climate regulation, and water filtration. Microbiomes are also intimately associated w…
View article: Food systems microbiome‐related educational needs
Food systems microbiome‐related educational needs Open
Within the European‐funded Coordination and Support Action MicrobiomeSupport ( https://www.microbiomesupport.eu/ ), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Sys…
View article: Combined effects of lipase and <i>Lactiplantibacillus plantarum</i><scp>1‐24‐LJ</scp> on physicochemical property, microbial succession and volatile compounds formation in fermented fish product
Combined effects of lipase and <i>Lactiplantibacillus plantarum</i><span>1‐24‐LJ</span> on physicochemical property, microbial succession and volatile compounds formation in fermented fish product Open
BACKGROUND Studies have shown that either the addition of starter culture or enzyme can improve fermentation in fish or other products. However, little research has been carried out on the effects of coupling starter cultures with lipase o…
View article: The need for an integrated multi‐OMICs approach in microbiome science in the food system
The need for an integrated multi‐OMICs approach in microbiome science in the food system Open
Microbiome science as an interdisciplinary research field has evolved rapidly over the past two decades, becoming a popular topic not only in the scientific community and among the general public, but also in the food industry due to the g…
View article: Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal <i>In Vitro</i> Model
Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal <i>In Vitro</i> Model Open
Recent advancements in the genomic characterization of A. butzleri revealed putative virulence genes and highlighted the possible pathogenic mechanisms used by this foodborne pathogen. It is therefore possible to study the transcriptomes o…
View article: Additional file 2 of Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
Additional file 2 of Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens Open
Supplementary Material 2. Additional file 2 — Table S4. List of KEGG Orthology (KO) genes differentially (FRD < 0.05) detected in the metagenome between, broilers fed with control (C) and Inulin plus probiotics (MIX). Positive log 2 fold c…
View article: Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.)
Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.) Open