Luca Fontechiari
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View article: Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality Open
Food waste is a global concern, and its valorization through biostimulant production offers a sustainable and circular approach to agriculture. This study evaluated the effects of a novel fermented tomato-based biostimulant, obtained from …
View article: Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality Open
Food waste is a global concern, and its valorization through biostimulant production offers a sustainable and circular approach to agriculture. This study evaluated the effects of a novel fermented tomato-based biostimulant, obtained from …
View article: Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress Open