Lucia Gharwalová
YOU?
Author Swipe
View article: Monitoring of SARS-CoV-2, noroviruses and adenoviruses in wastewater in the Czech Republic
Monitoring of SARS-CoV-2, noroviruses and adenoviruses in wastewater in the Czech Republic Open
Monitoring SARS-CoV-2 presence in wastewater has been carried out since April 2020, when the new disease COVID-19 began to spread rapidly in the Czech Republic. The aim of this study was to detect viruses in order to evaluate the possibili…
View article: Využití monitoringu viru SARS-CoV-2 v odpadních vodách z ČOV různých kategorií pro sledování vývoje epidemické situace v ČR
Využití monitoringu viru SARS-CoV-2 v odpadních vodách z ČOV různých kategorií pro sledování vývoje epidemické situace v ČR Open
Princip diagnostiky odpadních vod je vhodným doplňkovým přístupem, který může pomoci neinvazivním způsobem získat epidemiologické informace o velké části populace. Průběh pandemického rozšíření nového koronaviru (SARS-CoV-2) vykazuje od ro…
View article: Identification of Homologous Polyprenols from Thermophilic Bacteria
Identification of Homologous Polyprenols from Thermophilic Bacteria Open
Sixteen strains of five genera of thermophilic bacteria, i.e., Alicyclobacillus, Brevibacillus, Geobacillus, Meiothermus, and Thermus, were cultivated at a temperature from 42 to 70 °C. Twelve strains were obtained from the Czech Collectio…
View article: Sphingolipids of plant pathogenic fungi
Sphingolipids of plant pathogenic fungi Open
Glycosphingolipids in filamentous fungi are significant components of the plasma membrane and are vital for different cellular processes, such as growth, morphological transition or signal transduction. Fungal growth inhibitors targeting g…
View article: Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study
Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study Open
The biological activity of polyphenol substances contained in food supplements prepared from Vitis vinifera can affect the microorganisms present in the digestive tract in terms of their representation and activity of the individual specie…
View article: Antioxidant activity and phenolic content of organic and conventional vine cane extracts
Antioxidant activity and phenolic content of organic and conventional vine cane extracts Open
Phenolic antioxidants, such as resveratrol and polydatin, occur in grapevine as secondary metabolites responsible for the plants protection against biotic and abiotic stress. The antioxidant profile and content depends on agro-climatic con…
View article: Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production
Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production Open
Biotechnological production of lactic acid has experienced a boom that is hindered only by the lack of low-cost, abundant material that might be used as a substrate for lactic acid bacteria. Such material should contain not only carbon but…
View article: Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in<i>Candida krusei, Trichosporon cutaneum,</i>and<i>Yarrowia lipolytica</i>
Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in<i>Candida krusei, Trichosporon cutaneum,</i>and<i>Yarrowia lipolytica</i> Open
We investigated the possibility of utilizing unusual carbon sources by three yeast strains: Candida krusei DBM 2136, Trichosporon cutaneum CCY 30-5-10, and Yarrowia lipolytica CCY 30-26-36. These strains are characterized by high biomass y…