Helena Pluháčková
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View article: Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family
Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family Open
Essential oils (EOs) obtained from spices, herbs and medicinal plants are well known in traditional medicine and are an area of interest due to their various biological activities. On the other hand, spices are consumed on a daily basis an…
View article: Laboratory Efficacy of Essential Oils Against Pectobacterium carotovorum Subsp. carotovorum and Pectobacterium atrosepticum Causing Soft Rot of Potato Tubers
Laboratory Efficacy of Essential Oils Against Pectobacterium carotovorum Subsp. carotovorum and Pectobacterium atrosepticum Causing Soft Rot of Potato Tubers Open
The antibacterial activity of essential oils (EOs) from Carum carvi , Cinnamomum zeylanicum , Cuminum cyminum , Eugenia caryophyllus , Foeniculum vulgare , Melaleuca alternifolia , Mentha × piperita , Origanum vulgare , Rosmarinus officina…
View article: The effect of high voltage electrical discharge (HVED) treatment on small seed plants
The effect of high voltage electrical discharge (HVED) treatment on small seed plants Open
The High Voltage Electrical Discharge (HVED) is a physical hydropriming method which alters the physicochemical properties of water, creating the plasma activated water (PAW). The mixture of highly reactive ions and molecules can break dow…
View article: Laboratory efficacy of essential oils against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum causing soft rot of potato tubers
Laboratory efficacy of essential oils against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum causing soft rot of potato tubers Open
The efficacy of essential oils (EOs) from Carum carvi, Cinnamomum cassia, Cinnamomum zeylanicum, Cuminum cyminum, Eugenia caryophyllus, Foeniculum vulgare, Melaleuca alternifolia, Mentha × piperita, Origanum vulgare, Rosmarinus officinalis…
View article: The content of bioactive compounds in Moringa oleifera and Moringa stenopetala grown in Ethiopia
The content of bioactive compounds in Moringa oleifera and Moringa stenopetala grown in Ethiopia Open
Oil and seed samples of Moringa stenopetala, deciduous African tree used mostly for water purification, and Moringa oleifera, more studied specie found mainly in Asia and widely used in cosmetics, were gathered in the same locality: Kurpay…
View article: A different approach to hop growing
A different approach to hop growing Open
The current study aimed to examine how various growers in the Czech Republic hop-growing regions approached the production of hops (Saaz variety). The work also keeps track of how different growers approach fertilization and nutrition, as …
View article: URBAN AGRICULTURE - ECOSYSTEM AND CULTURAL FUNCTIONS OF ORCHARD VEGETATION
URBAN AGRICULTURE - ECOSYSTEM AND CULTURAL FUNCTIONS OF ORCHARD VEGETATION Open
The phenomenon of urban agriculture has lately become a much discussed issue.The idea of food production in cities seems to be in a striking contrast with the character of urban life, however, orchards are very suitable for urban agricultu…
View article: Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS
Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS Open
Milk thistle [Silybum marianum (L.) Gaertn.] achieved a significant increase in interest over the past few years from local and foreign pharmaceutical corporations. The silymarin complex of constituents extracted from milk thistle achenes …
View article: Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants
Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants Open
This study investigated the possibilities of fortification of beer with various herbal extracts. The aim was to fortify beer with natural substances that have favourable effects on consumers´ health. The tested beers were enriched with eth…
View article: Analysis of Essential Oils Usable for Fortification of Food Products
Analysis of Essential Oils Usable for Fortification of Food Products Open
Lavender (Lavandula angustifolia) and peppermint (Mentha piperita) are aromatic herbs with medicinal and spice properties. Essential oils belong to the most important substances contained in these plants. The amount and properties of the i…