Ludwig Ring
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View article: High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase-Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa)
High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase-Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa) Open
Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry ( Fragaria × ananassa ). The red colour of the fruit is caus…
View article: The genetic architecture of fruit colour in strawberry (<i>Fragaria × ananassa</i>) uncovers the predominant contribution of the<i>F. vesca</i>subgenome to anthocyanins and reveals underlying genetic variations
The genetic architecture of fruit colour in strawberry (<i>Fragaria × ananassa</i>) uncovers the predominant contribution of the<i>F. vesca</i>subgenome to anthocyanins and reveals underlying genetic variations Open
Fruit colour, which is central to the sensorial and nutritional quality of the fruit, is a major breeding target in cultivated strawberry ( Fragaria × ananassa ). Red fruit colour is caused by the accumulation of anthocyanins, which are wa…
View article: Metabolite Quantitative Trait Loci for Flavonoids Provide New Insights into the Genetic Architecture of Strawberry ( <i>Fragaria × ananassa</i> ) Fruit Quality
Metabolite Quantitative Trait Loci for Flavonoids Provide New Insights into the Genetic Architecture of Strawberry ( <i>Fragaria × ananassa</i> ) Fruit Quality Open
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (color) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously studied for fruit sensorial quality of…
View article: Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (<i>Fragaria</i>x<i>ananassa</i>) fruit quality
Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (<i>Fragaria</i>x<i>ananassa</i>) fruit quality Open
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (colour) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F 1 progeny previously studied for fruit sensorial quality …
View article: Acylphloroglucinol biosynthesis in strawberry fruit
Acylphloroglucinol biosynthesis in strawberry fruit Open
Phenolics have health-promoting properties and are a major group of metabolites in fruit crops. Through reverse genetic analysis of the functions of four ripening-related genes in the octoploid strawberry (Fragaria × ananassa), we discover…