Luiz Ronaldo de Abreu
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View article: Artisanal Minas cheese parameters associated with regions of origin in Minas Gerais, Brazil
Artisanal Minas cheese parameters associated with regions of origin in Minas Gerais, Brazil Open
Artisanal cheese production involves a centuries-old tradition in the state of Minas Gerais in Brazil, playing an important historical and social role. The aim of this study was to evaluate the characteristics of artisanal Minas cheeses fr…
View article: Volatile Compounds and Sensory Acceptance of Goat Milk Petit Suisse Cheese Processed by Different Technologies
Volatile Compounds and Sensory Acceptance of Goat Milk Petit Suisse Cheese Processed by Different Technologies Open
View article: Artisanal Minas cheese parameters associated with regions of origin in Minas Gerais, Brazil
Artisanal Minas cheese parameters associated with regions of origin in Minas Gerais, Brazil Open
Artisanal cheese production involves a centuries-old tradition in the state of Minas Gerais in Brazil, playing an important historical and social role. The aim of this study was to evaluate the characteristics of artisanal Minas cheeses fr…
View article: Effects of mixtures of ethanol–calcium chloride–carboxymethylcellulose on the bovine milk whey freeze concentration process
Effects of mixtures of ethanol–calcium chloride–carboxymethylcellulose on the bovine milk whey freeze concentration process Open
A process with two stages and intermediate ethanol concentrations resulted in greater effectiveness of freeze concentration. The ethanol used in the freeze concentration is of low cost and is easily eliminated in the drying process.
View article: Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, Brazil
Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, Brazil Open
View article: Fungal Community and Physicochemical Profiles of Ripened Cheeses
Fungal Community and Physicochemical Profiles of Ripened Cheeses Open
Ripened cheeses are traditionally produced and consumed worldwide. Canastra’s Minas artisanal cheese (QMA) is a protected geographical indication (PGI) traditional ripened cheeses. The influence of fungi on the cheese ripening process is o…
View article: INFLUENCE OF SOMATIC CELL COUNTING IN THE ECONOMIC IMPACT OF MASTITIS IN DAIRY HERDS
INFLUENCE OF SOMATIC CELL COUNTING IN THE ECONOMIC IMPACT OF MASTITIS IN DAIRY HERDS Open
The objectives of this research were to investigate and quantify the influence of the somatic cell count (SCC) on the economic impact of mastitis. The work was carried out by means of data simulation in CU$TO MASTITE software system, takin…
View article: Yield of cheese type Camembert with addition of protein extenders with and without mass stirring
Yield of cheese type Camembert with addition of protein extenders with and without mass stirring Open
Was evaluated the use of dairy protein concentrate (dpc) and the role of mass stirring in the manufacture yield of the cheese type Camembert. Two whey protein concentrate, and two milk protein were used. The stirring or not of the mass in …
View article: Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir
Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir Open
A C T Kefir is a functional beverage and little known to consumers.This study aimed to develop and characterize the physicochemical, rheological, microbiological and sensory properties of coffee flavored kefir.Kefir formulations were prepa…
View article: Utilization of bedded cattle confinement for organic manure of maize crop
Utilization of bedded cattle confinement for organic manure of maize crop Open
The use of organic wastes from housing systems in a compost bedded pack barn model could supply much of the fertiliser demand in the farm. Moreover, with the increase in food consumption from sustainable livestock, the use of compost gener…
View article: Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese
Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese Open
View article: Utilization of bedded cattle confinement for organic manure of maize crop
Utilization of bedded cattle confinement for organic manure of maize crop Open
The use of organic wastes from housing systems in a compost bedded pack barn model could supply much of the fertiliser demand in the farm. Moreover, with the increase in food consumption from sustainable livestock, the use of compost gener…
View article: Aspectos da mão de obra contratada e qualidade do leite em propriedades leiteiras localizadas no sul de Minas Gerais
Aspectos da mão de obra contratada e qualidade do leite em propriedades leiteiras localizadas no sul de Minas Gerais Open
Objetivou-se analisar alguns aspectos socioeconômicos e comportamentais, local de trabalho e direitos trabalhistas de 37 ordenhadores considerados contratados provenientes de 28 propriedades leiteiras localizadas em seis municípios da regi…
View article: <b>Storage time effect on ‘Dulce de leche’ characteristics with coffee and whey
<b>Storage time effect on ‘Dulce de leche’ characteristics with coffee and whey Open
The ‘Dulce de leche’ (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical stability refers to the maintenance of fine texture, without the appearance of ‘grittin…
View article: Milk composition and health status from mammary gland quarters adjacent to glands affected with naturally occurring clinical mastitis
Milk composition and health status from mammary gland quarters adjacent to glands affected with naturally occurring clinical mastitis Open
Mammary gland quarters have usually been considered to be anatomically and physiologically independent, but some recent research has indicated more interdependence than previously reported. The objective of this study was to compare milk c…
View article: Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais state, Brazil
Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais state, Brazil Open
The objective of this study was to analyze the relationship between aspects related to financial management and scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, l…
View article: Confinamento para bovinos leiteiros: histórico e características
Confinamento para bovinos leiteiros: histórico e características Open
The confinement regime for the exploration of meat and milk is a common, recurrent and necessary practice in many countries. In recent times there has been growing concern about the planning of facilities for confinement for dairy cattle t…
View article: Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products
Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products Open
This study aimed to evaluate the rheological behavior and thermal conductivity of dairy products, composed of the same chemical components but with different formulations, as a function of temperature. Subsequently, thermal conductivity wa…
View article: Determinação do extrato seco de leite fermentado, leite UHT e creme de leite: avaliação de uma metodologia simplificada
Determinação do extrato seco de leite fermentado, leite UHT e creme de leite: avaliação de uma metodologia simplificada Open
http://dx.doi.org/10.5007/1807-0221.2016v13n24p83O extrato seco do leite e de produtos lácteos é uma fração de extrema importância na qualidade e no indicativo nutricional desses alimentos. No caso do leite, o seu valor nutricional e a cap…
View article: PARÂMETROS INDUSTRIAIS DA PRODUÇÃO DE DOCE DE LEITE
PARÂMETROS INDUSTRIAIS DA PRODUÇÃO DE DOCE DE LEITE Open
O objetivo deste estudo foi avaliar parâmetros industriais da produção de doce de leite. Durante 37 produções em escala industrial foram determinados o rendimento, o teor de sólidos solúveis e umidade do produto, o consumo de vapor e a dur…
View article: Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil
Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil Open
The Serra da Canastra region, located in southwestern Minas Gerais, Brazil, is recognized worldwide for its tradition of producing artisanal cheeses. However, as production is done by hand, great variability exists in the characteristics o…
View article: Caracterização física e química de queijos parmesão ralado comercializados na Região Sul de Minas Gerais
Caracterização física e química de queijos parmesão ralado comercializados na Região Sul de Minas Gerais Open
The grated cheese can be obtained
\nby crumbling or grating one or up to four
\nvarieties of low moisture cheeses for human
\nconsumption. It is classified as dehydrated
\nor not, and/or the predominance of the
\ntype of cheese. It is impo…
View article: Caracterização química de doces de leite comercializados a granel em Lavras/MG
Caracterização química de doces de leite comercializados a granel em Lavras/MG Open
The dulce de leche is a latin-american food
\n produced mainly in Argentina and Brazil, being very
\n appreciated by consumers. The export potential of
\n this product is too large, because the United States
\n and Europe don ́t produce it.…
View article: Informação nutricional e influência de atributos sensoriais na aceitação de leites fermentados comerciais
Informação nutricional e influência de atributos sensoriais na aceitação de leites fermentados comerciais Open
It is understood as fermented milk products
\n resulting from fermentation of milk pasteurized or
\n sterilized, for ferments lactic present in the milk.
\n In this paper we studied three commercial brands of
\n fermented milks, with speci…
View article: Caracterização físico-química do leite cru comercializado no município de Lavras –MG
Caracterização físico-química do leite cru comercializado no município de Lavras –MG Open
Despite the ban on the consumption
\n of raw milk in Brazil, in many regions there
\n is still the commercialization of this product.
\n In the city of Lavras, MG state, the marketed
\n is common in many establishments, and
\n their qualit…
View article: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF COMMERCIAL DAIRY FERMENTED BEVERAGES
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF COMMERCIAL DAIRY FERMENTED BEVERAGES Open
O Regulamento Técnico de Identidade e Qualidade de Bebida Láctea estabelece poucos parâmetros às bebidas lácteas, o que pode comprometer o fornecimento de um produto padronizado ao consumidor. O levantamento das características físico-quím…
View article: Socioeconomic and technical assistance factors related to total bacteria count and somatic cell count of milk from bulk tanks in southern Minas Gerais State, Brazil
Socioeconomic and technical assistance factors related to total bacteria count and somatic cell count of milk from bulk tanks in southern Minas Gerais State, Brazil Open
The purpose of this survey was to evaluate the socioeconomic and technical assistance profiles of dairy farmers from six districts in the south of Minas Gerais state, Brazil, and to identify the possible risk factors associated with total …
View article: Colostrum composition of Santa Inês sheep and passive transfer of immunity to lambs
Colostrum composition of Santa Inês sheep and passive transfer of immunity to lambs Open