Luke Buckner
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View article: Finding the place for nutrition in healthcare education and practice
Finding the place for nutrition in healthcare education and practice Open
Background Malnutrition continues to impact healthcare outcomes, quality of life and costs to healthcare systems. The implementation of nutrition care in healthcare practice may improve health outcomes for patients and the community. This …
View article: 1 Empowering global nutrition with digital technology – a health systems perspective
1 Empowering global nutrition with digital technology – a health systems perspective Open
Advances in digital technologies impact several aspects of nutrition and healthcare science and practice. During the COVID-19 pandemic, the NNEdPro Nutrition and COVID-19 task force, supported by the BMJ Nutrition Prevention and Health jo…
View article: 18 Finding the place for nutrition in healthcare education and practice
18 Finding the place for nutrition in healthcare education and practice Open
Peer reviewed: True
View article: 2 Addressing nutritional gaps and suggesting a practical framework to reduce the risk of malnutrition and improve nutrition security in santhal tribal communities in India
2 Addressing nutritional gaps and suggesting a practical framework to reduce the risk of malnutrition and improve nutrition security in santhal tribal communities in India Open
Background The double burden of malnutrition is a growing problem, which is disproportionately represented across the Indian population, with undernutrition dominating rural areas. This study aimed to identify nutritional gaps in tradition…
View article: 3 Empowering global nutrition with digital technology – practical implementation in clinical practice and research
3 Empowering global nutrition with digital technology – practical implementation in clinical practice and research Open
Peer reviewed
View article: 1 Identifying emerging and complex challenges in food and health systems
1 Identifying emerging and complex challenges in food and health systems Open
Promoting good nutrition is essential to tackle current and emergent health crisis. For instance, non-communicable diseases (NCDs) are responsible for about 70% of deaths globally, with high intake of sodium, red meat, refined sugars and/…
View article: 3 Developing competencies and capacity for effective communication and implementation of nutrition research
3 Developing competencies and capacity for effective communication and implementation of nutrition research Open
Policies and guidance alone will likely be insufficient to achieve significant changes in nutrition and health outcomes and a global shift in behaviour is needed. Developing workforce capacity to communicate, implement and scale up effect…
View article: 12 Evaluating the impact of a sustainable kitchen supplying affordable surplus-food based meals to local communities in Winchester
12 Evaluating the impact of a sustainable kitchen supplying affordable surplus-food based meals to local communities in Winchester Open
Background Community kitchens comprise of small groups of people who meet regularly to prepare meals, and are a means to develop kitchen skills, improve nutrition and diet diversity, and to reduce social isolation. FirstBite Café is a comm…
View article: 13 An innovative approach to the double-burden of malnutrition in Kolkata, India: medical college workshops and the piloting of a ‘mobile teaching kitchen’
13 An innovative approach to the double-burden of malnutrition in Kolkata, India: medical college workshops and the piloting of a ‘mobile teaching kitchen’ Open
Background India suffers from significant undernourishment, alongside obesity at concerning levels. Both poor diet and health education contribute to this, we developed a pilot local capacity building research project to apply a novel inte…
View article: 18 Mapping data opportunities relating to food, nutrition and health in the COVID-19 pandemic
18 Mapping data opportunities relating to food, nutrition and health in the COVID-19 pandemic Open
Background The COVID-19 pandemic has impacted the nutrition and health of individuals, households, and populations globally. Through exposing fragilities in food, health, and social welfare systems, the negative influence of COVID-19 conti…
View article: From observation to intervention: time to put ‘food and mood’ to the test
From observation to intervention: time to put ‘food and mood’ to the test Open
It is well documented that the UK is in the midst of a mental health crisis that healthcare services are grappling with.1 This issue is not limited to the UK, and in 2018 it was estimated that more than one in six people in the European Un…
View article: ‘Bhavishya Shakti: Empowering the Future’: establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India
‘Bhavishya Shakti: Empowering the Future’: establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India Open
Background Malnutrition is a global emergency, creating an overlapping burden on individual, public and economic health. The double burden of malnutrition affects approximately 2.3 billion adults worldwide. Following 3 years of capacity bu…
View article: Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India
Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India Open
Background In Kolkata (India), there are high rates of malnourished children (45.9%) under the age of three, impacting growth, organ development, function, and cognition. Mothers have a major role to play during this crucial development st…
View article: Making a difference in healthcare: community food provision during the COVID-19 pandemic
Making a difference in healthcare: community food provision during the COVID-19 pandemic Open
The risk of transmission of HIV or hepatitis B from infectious health care workers to patients is low. However, inadvertent exposure causes great concern amongst patients of an infected health care worker. The patients of a Scottish dentis…
View article: Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research
Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research Open
Introduction Nutrition is a ‘hard’ science in two ways; the scientific rigour required for quality nutrition research, and equally, the challenges faced in evidence translation. Ways in which quality nutrition research can be synthesised a…
View article: Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions
Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions Open
As highlighted in the global nutrition report (GNR) 2020, amidst the COVID-19 pandemic, there is increasing emphasis on the central role of nutrition in health and well-being.1 As the pandemic has challenged our food and health systems, th…
View article: Time for nutrition in medical education
Time for nutrition in medical education Open
Aim To synthesise a selection of UK medical students’ and doctors’ views surrounding nutrition in medical education and practice. Methods Information was gathered from surveys of medical students and doctors identified between 2015 and 201…
View article: Energy Restriction Enhances Adult Hippocampal Neurogenesis-Associated Memory after Four Weeks in an Adult Human Population with Central Obesity; a Randomized Controlled Trial
Energy Restriction Enhances Adult Hippocampal Neurogenesis-Associated Memory after Four Weeks in an Adult Human Population with Central Obesity; a Randomized Controlled Trial Open
Adult neurogenesis, the generation of new neurons throughout life, occurs in the subventricular zone of the dentate gyrus in the human hippocampal formation. It has been shown in rodents that adult hippocampal neurogenesis is needed for pa…
View article: Energy restriction in humans enhances adult hippocampal neurogenesis-associated memory and the longevity protein α-klotho
Energy restriction in humans enhances adult hippocampal neurogenesis-associated memory and the longevity protein α-klotho Open
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