Mariana Markell
YOU?
Author Swipe
View article: Poor Nutritional Literacy and Relationship to Dietary Guideline Adherence in Inner-City Dialysis Patients
Poor Nutritional Literacy and Relationship to Dietary Guideline Adherence in Inner-City Dialysis Patients Open
OBJECTIVES: Poor nutritional literacy may influence understanding and adherence to dietary guidelines. We examined nutritional literacy and adherence to dietary guidelines in inner-city dialysis patients. METHODS: A random sample of 34 dia…
View article: Increased Dependence on Food Assistance Programs and Changes in Food Purchasing Patterns in Inner-City Dialysis Patients During the COVID-19 Pandemic
Increased Dependence on Food Assistance Programs and Changes in Food Purchasing Patterns in Inner-City Dialysis Patients During the COVID-19 Pandemic Open
OBJECTIVES: The COVID-19 pandemic created nutritional stressors in indigent patients, especially those with diets prescribed for chronic disease. We studied use of SNAP benefits and how food purchasing behavior was affected in a cohort of …
View article: Relationship between Nutrient Intake and Food Purchasing Behavior During the COVID-19 Pandemic in an Inner-City Population of Dialysis Patients
Relationship between Nutrient Intake and Food Purchasing Behavior During the COVID-19 Pandemic in an Inner-City Population of Dialysis Patients Open
OBJECTIVES: Pts who receive hemodialysis require strict dietary restrictions and have encountered increased difficulties due to COVID-19. We examined food purchasing patterns and dietary intake during the pandemic in a population of inner-…
View article: Importance of Food Insecurity Screening During Outpatient Visits
Importance of Food Insecurity Screening During Outpatient Visits Open
This case illustrates the importance of screening for food insecurity during outpatient visits. According to the USDA Economic Research Service, food insecurity affected approximately 38.3 million people in the United States during 2020. H…
View article: Misperceptions and Attitudes Towards Plant-Based Eating in Inner-City Patients With Advanced Kidney Disease
Misperceptions and Attitudes Towards Plant-Based Eating in Inner-City Patients With Advanced Kidney Disease Open
OBJECTIVES: PBE may result in healthier eating in both patients on hemodialysis and those with other advanced kidney diseases, with increased phosphorous and potassium allowances as well as lower acid load. Understanding interest in and be…
View article: NKF 2021 Spring Clinical Meetings Social Work Abstracts
NKF 2021 Spring Clinical Meetings Social Work Abstracts Open
IntroductionPREPARE NOW is a 5-year patient-centered outcomes research study testing a health system intervention to change kidney disease care.Patients received kidney care transitions services including nurse case management, classes, & …
View article: Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic
Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic Open
OBJECTIVES: We examined the impact of the COVID19 pandemic on dietary intake in an inner-city population of CKD and KTx patients. METHODS: Dietary intake was assessed using 24-hour recall in a random sample of patients from CKD and Transpl…
View article: Plant Based Eating (PBE) in Inner-City Family Medicine (FM) and Chronic Kidney Disease (CKD) Patients Is Related to Knowledge and Locus of Control
Plant Based Eating (PBE) in Inner-City Family Medicine (FM) and Chronic Kidney Disease (CKD) Patients Is Related to Knowledge and Locus of Control Open
OBJECTIVES: Understanding the obstacles to adoption of PBE by inner-city patients is essential to provide effective nutrition counseling for management of chronic health conditions that may be improved by this dietary pattern. METHODS: A t…
View article: Sodium Intake in Inner-City Patients with Diabetes and Chronic Kidney Disease (CKD): Relationship to Age, Depression/Anxiety, and Diet Quality (P04-112-19)
Sodium Intake in Inner-City Patients with Diabetes and Chronic Kidney Disease (CKD): Relationship to Age, Depression/Anxiety, and Diet Quality (P04-112-19) Open
OBJECTIVES: We examined factors associated with adherence to 2.3 g/d sodium intake in a population of inner-City patients from specialty clinics where sodium restriction is advised. METHODS: A random sample of 109 patients from an inner-ci…
View article: Dietary Patterns of Caribbean/Central American and US Born Patients with Chronic Kidney Disease (CKD) in an Inner-City Setting (P04-110-19)
Dietary Patterns of Caribbean/Central American and US Born Patients with Chronic Kidney Disease (CKD) in an Inner-City Setting (P04-110-19) Open
OBJECTIVES: Adherence to the dietary restrictions imposed by CKD may be impacted by cultural dietary patterns. Understanding dietary patterns of specific groups can better guide nutrition and dietary counseling among immigrant populations.…