M. Qumar
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View article: Evaluating the impact of honey inclusion in drinking water on the semen quality, immunological response, and haematology of naked neck cocks
Evaluating the impact of honey inclusion in drinking water on the semen quality, immunological response, and haematology of naked neck cocks Open
Honey is natural nectar that honey bees gather from a variety of flowers. Honey is made up of many nutrients that are essential for the growth and development of various tissues and organs in all kinds of living organisms. The goal of the …
View article: A PRELIMINARY ASSESSMENT OF THE IMPACT OF HONEY ON THE REPRODUCTIVE PERFORMANCE OF NAKED NECK HENS
A PRELIMINARY ASSESSMENT OF THE IMPACT OF HONEY ON THE REPRODUCTIVE PERFORMANCE OF NAKED NECK HENS Open
Honey is natural nectar that bees gather from a variety of flowers. Different chemicals found in honey are essential for the growth of tissues and organs in all living things. The goal of the current study was to compare the effects of thr…
View article: Effects of Selenium-enriched Diets on the Growth Performance, Slaughter Characteristics, and Blood Biochemistry of Rhode Island Red Chicken
Effects of Selenium-enriched Diets on the Growth Performance, Slaughter Characteristics, and Blood Biochemistry of Rhode Island Red Chicken Open
The goal of the current study was to determine how selenium-supplemented diets affected the growth performance, carcass traits, and blood biochemistry of Rhode Island Red (RIR) chickens. Organic and inorganic selenium (SE) was fed to the b…
View article: Effect of Citrullus Colocynthis Fruit Pulp and Antibiotic Growth Promoter on Performance, Blood Biochemistry and Intestinal Microbial Count of Broilers
Effect of Citrullus Colocynthis Fruit Pulp and Antibiotic Growth Promoter on Performance, Blood Biochemistry and Intestinal Microbial Count of Broilers Open
This study aimed to assess the impact of incorporating Citrullus colocynthis fruit pulp (CCFP) into the diet of broiler chickens as a replacement for antibiotic growth promoters (AGPs) on growth performance, blood biochemistry, and intesti…
View article: Effect of body weight at photostimulation on productive performance and welfare aspects of commercial layers
Effect of body weight at photostimulation on productive performance and welfare aspects of commercial layers Open
Objective: Due to current selection practices for increased egg production and peak persistency, the production profile, age at maturity, and body weight criteria for commercial layers are constantly changing. Body weight and age at the ti…
View article: Organoleptic characteristics and compositional profile of meat of growing Japanese quail fed different levels of poultry byproducts compost
Organoleptic characteristics and compositional profile of meat of growing Japanese quail fed different levels of poultry byproducts compost Open
The poultry industry generates a lot of waste, including dead birds, manure, and poultry litter. Poultry waste should never be disposed of improperly because it can seriously harm the environment. The waste can be recycled as a feedstock f…
View article: Assessing effect of feeding poultry byproducts compost on organoleptic characteristics and compositional profile of meat of broiler chickens
Assessing effect of feeding poultry byproducts compost on organoleptic characteristics and compositional profile of meat of broiler chickens Open
Large amounts of waste, including dead birds, manure, and poultry litter, are produced by the poultry industry. Poultry waste should be disposed of properly to avoid major pollution and health risks. Composting litter and dead birds could …
View article: Adaptive responses in short-chain fatty acid absorption, gene expression, and bacterial community of the bovine rumen epithelium recovered from a continuous or transient high-grain feeding
Adaptive responses in short-chain fatty acid absorption, gene expression, and bacterial community of the bovine rumen epithelium recovered from a continuous or transient high-grain feeding Open
The feeding of high-grain diets to dairy cows commonly results in lowered pH and ruminal dysbiosis, characterized by changes in absorption dynamics of short-chain fatty acids (SCFA) across the reticuloruminal wall, epithelial function, and…
View article: Epimural bacterial community structure in the rumen of Holstein cows with different responses to a long-term subacute ruminal acidosis diet challenge
Epimural bacterial community structure in the rumen of Holstein cows with different responses to a long-term subacute ruminal acidosis diet challenge Open
Subacute ruminal acidosis (SARA) is a prevalent metabolic disorder in cattle, characterized by intermittent drops in ruminal pH. This study investigated the effect of a gradual adaptation and continuously induced long-term SARA challenge d…
View article: Evidence of In Vivo Absorption of Lactate and Modulation of Short Chain Fatty Acid Absorption from the Reticulorumen of Non-Lactating Cattle Fed High Concentrate Diets
Evidence of In Vivo Absorption of Lactate and Modulation of Short Chain Fatty Acid Absorption from the Reticulorumen of Non-Lactating Cattle Fed High Concentrate Diets Open
Short-chain fatty acids (SCFAs) and lactate are endproducts of rumen fermentation and important energy sources for the host ruminant. Because their rapid accumulation results in ruminal acidosis, enhancement of the absorption of SCFA and l…
View article: Epimural Indicator Phylotypes of Transiently-Induced Subacute Ruminal Acidosis in Dairy Cattle
Epimural Indicator Phylotypes of Transiently-Induced Subacute Ruminal Acidosis in Dairy Cattle Open
The impact of a long-term subacute rumen acidosis (SARA) on the bovine epimural bacterial microbiome (BEBM) and its consequences for rumen health is poorly understood. This study aimed to investigate shifts in the BEBM during a long-term t…