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View article: Effects of probiotic lactobacilli on inflammatory responses to Escherichia coli in pig intestinal cells
Effects of probiotic lactobacilli on inflammatory responses to Escherichia coli in pig intestinal cells Open
In the swine industry, the increased awareness of the in-feed use of antibiotics due to the emergence of resistant bacteria led to an intense search for alternative strategies. Thus, to support swine optimal growth performance and gut heal…
View article: Genomic Characterisation of <scp> <i>Limosilactobacillus fermentum</i> CRL2085 </scp> Unveiling Probiotic Traits for Application in Cattle Feed
Genomic Characterisation of <span> <i>Limosilactobacillus fermentum</i> CRL2085 </span> Unveiling Probiotic Traits for Application in Cattle Feed Open
Limosilactobacillus fermentum CRL2085, isolated from feedlot cattle rations, displayed high efficiency as a probiotic when administered to animals. A comprehensive genomic analysis was performed to elucidate the genetic basis underlying it…
View article: Autochthonous lactic acid bacteria from Kaddid as functional starter culture to improve quality and safety
Autochthonous lactic acid bacteria from Kaddid as functional starter culture to improve quality and safety Open
Lactic acid bacteria (LAB) from meat dry-salted Kaddid were evaluated using spoilage and safety criteria as a first step of multivariable selection. LAB were isolated, identified and characterized from Kaddid prepared under controlled cond…
View article: Autochthonous Lactic Acid Bacteria from Kadidd as Functional Starter Culture to Improve quality and safety
Autochthonous Lactic Acid Bacteria from Kadidd as Functional Starter Culture to Improve quality and safety Open
Lactic acid bacteria (LAB) from meat dry-salted Kaddid were evaluated using spoilage and safety criteria as a first step of multivariable selection. LAB were isolated, identified and characterized from Kaddid prepared under controlled cond…
View article: Effect of probiotics on the growth, blood profile, and nutritional-metabolic profile of feedlot cattle
Effect of probiotics on the growth, blood profile, and nutritional-metabolic profile of feedlot cattle Open
The blood profile, nutritional-metabolic status, and growth performance of cattle receiving probiotic lactobacilli for 105 days from entry to a feedlot system were evaluated. The trial involved 60 Brangus/Braford castrated steers. They wer…
View article: Use of probiotic lactobacilli as alternative to monensin in beef feedlot cattle
Use of probiotic lactobacilli as alternative to monensin in beef feedlot cattle Open
In an effort to substitute antibiotics in high-energy diets fed to feedlot cattle, probiotics have emerged as a viable alternative. In this study, increase of animals body weight (BW) and average daily gain (ADG) were used as indicators of…
View article: A multi-strain probiotic promoted recovery of puppies from gastroenteritis in a randomized, double-blind, placebo-controlled study.
A multi-strain probiotic promoted recovery of puppies from gastroenteritis in a randomized, double-blind, placebo-controlled study. Open
In a randomized, double-blind, placebo-controlled study, puppies with gastroenteritis symptoms receiving a multi-strain probiotic had rapid improvement, implying beneficial effects on the microbiota and its functionality.
View article: Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages.
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages. Open
Lactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 …
View article: Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle
Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle Open
The selection of probiotic bacteria based on their beneficial characteristics does not necessarily mean they can be later scaled up and used for technological applications and formula design. Three probiotic strains—Lactobacillus acidophil…
View article: Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat
Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat Open
Human infection by Enterohemorrhagic Escherichia coli (EHEC) constitutes a serious threat to public health and a major concern for the meat industry. Presently, consumers require safer/healthier foods with minimal chemical additives, highl…
View article: Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid Open
Kaddid is a dry-fermented meat product traditionally produced in North Africa by spontaneous fermentation. As a reservoir of natural biodiversity, the identification and relevant traits of lactic acid bacteria (LAB) were carried out from S…
View article: Fecal Microbiome Modulation of Bacterial Communities Associated With the Administration of Probiotic Lactic Acid Bacteria to Feedlot Cattle
Fecal Microbiome Modulation of Bacterial Communities Associated With the Administration of Probiotic Lactic Acid Bacteria to Feedlot Cattle Open
Modulation of animal gut microbiota is a prominent function of probiotics to improve the health and performance of livestock. In this study, a large-scale survey to evaluate the effect of lactic acid bacteria probiotics on shaping the feca…
View article: Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705
Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705 Open
Listeria monocytogenes is one of the major food-related pathogens and is able to survive and multiply under different stress conditions. Its persistence in industrial premises and foods is partially due to its ability to form biofilm. Thus…
View article: The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions
The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions Open
Riboflavin, vitamin B2, is essential for humans and has to be obtained from the diet. Some lactic acid bacteria (LAB) produce this vitamin, and they can be used for in-situ fortification of foods. This could be an alternative to supplement…
View article: Erratum: Fukuyama, K., et al. Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro Assay. Pathogens 2020, 9, 410
Erratum: Fukuyama, K., et al. Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro Assay. Pathogens 2020, 9, 410 Open
The authors would like to make the following corrections about the published paper [...]
View article: Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro Assay
Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro Assay Open
Bovine mastitis, the inflammation of the mammary gland, affects the quality and quantity of milk yield. Mastitis control relies on single or multiple combinations of antibiotic therapy. Due to increasing antibiotic resistance in pathogens,…
View article: Multilocus Sequence Analysis highlights genetic diversity of Acidovorax avenae strains associated with sugarcane red stripe
Multilocus Sequence Analysis highlights genetic diversity of Acidovorax avenae strains associated with sugarcane red stripe Open
XXX Congress of the ISSCT (International Society of Sugar Cane Technologists), Tucumán, from 31 August to 8 September 2019
View article: Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages
Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages Open
Lactobacillus plantarum CRL681 was isolated from Argentinean artisanal fermented sausages. Here, the draft genome sequence of the CRL681 strain is described.
View article: Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula Design
Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula Design Open
In order to eliminate the widespread use of antibiotics in livestock production, the research for alternatives has increased lately. This study examined the safety of 40 lactic acid bacteria (LAB) isolated from bovine feedlot environment a…
View article: MLST Reveals a Separate and Novel Clonal Group for<i>Acidovorax avenae</i>Strains Causing Red Stripe in Sugarcane from Argentina
MLST Reveals a Separate and Novel Clonal Group for<i>Acidovorax avenae</i>Strains Causing Red Stripe in Sugarcane from Argentina Open
Acidovorax spp. cause a wide range of economically important diseases in monocotyledonous and dicotyledonous plants, including sugarcane, corn, rice, oat, millet, foxtail watermelon, and orchid. In Argentina, the red stripe disease of suga…
View article: Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat
Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat Open
Human infection by Enterohemorrhagic Escherichia (E.) coli (EHEC) occurs through the ingestion of contaminated foods such as milk, vegetable products, water-based drinks, and particularly minced meats. Indeed EHEC is a pathogen that threat…