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View article: Influence of salicylic acid on growth, yield and quality attributes of onion under temperate conditions
Influence of salicylic acid on growth, yield and quality attributes of onion under temperate conditions Open
An experiment was conducted during rabi-2017-18, and 2018-2019 at experimental field of Division of Vegetable Sciences of, SKUAST-Kashmir with six treatments and three replications in randomised block design. The treatment consists of foli…
View article: Crop weed competition and control of weeds in potato
Crop weed competition and control of weeds in potato Open
Field experiments were conducted at Vegetable research field of SKUAST-Kashmir during kharif seasons for two consecutive years 2015-16 and 2016-17 to study crop weed competition and to assess performance of various agronomic practices and …
View article: Effect of sulphur on growth, yield and quality of garlic (Allium sativum L.)
Effect of sulphur on growth, yield and quality of garlic (Allium sativum L.) Open
Garlic (Allium sativum L.) is one of the important commercial vegetable crops of India. Sulphur has been recognised as an important nutrient for higher yield and quality of vegetable crops, including onion and garlic. Keeping this in view,…
View article: Plant nutrient status of cabbage and various soil characteristics as influenced by different sources and levels of sulphur
Plant nutrient status of cabbage and various soil characteristics as influenced by different sources and levels of sulphur Open
A field experiment was conducted during Rabi 2012-13 and 2013-14 to study the influence of different sources and levels of sulphur on plant nutrient status of cabbage and various soil characteristics. The experiment was laid in a randomize…