MA Hashem
YOU?
Author Swipe
View article: Non-destructive discrimination of fresh, aged, and frozen-thawed beef using portable near-infrared spectroscopy combined with explainable artificial intelligence
Non-destructive discrimination of fresh, aged, and frozen-thawed beef using portable near-infrared spectroscopy combined with explainable artificial intelligence Open
View article: Effects of Cotton Oil Cake with Recommended Fertilizer Dose on Nutrient Uptake, Yield Contributing Characters, and Yield of BRRI dhan29 Rice
Effects of Cotton Oil Cake with Recommended Fertilizer Dose on Nutrient Uptake, Yield Contributing Characters, and Yield of BRRI dhan29 Rice Open
Nowadays, organic manures are traditionally used as a fertilizer for farming to get high quality at low cost. Similarly, cotton oilcake is a superior organic manure that has been boosted with vital nutrients. A research was conducted at th…
View article: Role of natural antioxidants on active packaging of meat and meat products: A review
Role of natural antioxidants on active packaging of meat and meat products: A review Open
View article: Effects of cold storage on meat quality, oxidative stability, and organic antioxidants: A comprehensive overview
Effects of cold storage on meat quality, oxidative stability, and organic antioxidants: A comprehensive overview Open
Food lipids are an important source of essential fatty acids and contribute to the flavor of food. During processing, heating, cooking, and storage, lipids break down into volatile components and interact with other components, leading to …
View article: Relation among meat pH, color and tenderness- A review
Relation among meat pH, color and tenderness- A review Open
Meat quality is fundamentally influenced by postmortem biochemical changes, with pH decline playing a central role in determining both visual appeal and eating satisfaction. This review explores the interrelationships among meat pH, color,…
View article: Evaluating gamma irradiation and butylated hydroxyanisole (BHA) as preservation strategies for frozen beef
Evaluating gamma irradiation and butylated hydroxyanisole (BHA) as preservation strategies for frozen beef Open
This study examined the effects of butylated hydroxyanisole (BHA), a synthetic antioxidant, in conjunction with gamma irradiation on the biochemical characteristics and microbiological population of beef during frozen storage at various ti…
View article: Effect of repeated freezing and thawing on the quality of beef liver
Effect of repeated freezing and thawing on the quality of beef liver Open
The present study investigated the effect of repeated freeze-thaw cycle on the quality of beef liver. For this purpose, raw fresh beef liver was collected and divided into four treatments groups- Day 1 (T1 - fresh group, which was immediat…
View article: Effect of long-term frozen duration on the quality of cow liver
Effect of long-term frozen duration on the quality of cow liver Open
The experiment was conducted to find out the effect of frozen duration (-18℃) on the quality of raw cow liver. For this purpose, raw liver samples were divided into three treatment groups. They were treated as 0 days, 180 days and 240 days…
View article: Investigation of Dye Adsorption on Thermally Activated Adsorbent Derived from Tamarindus Indica Leaves
Investigation of Dye Adsorption on Thermally Activated Adsorbent Derived from Tamarindus Indica Leaves Open
In leather processing, dyeing is an essential operation in leather manufacturing to make the final leather attractive. The resulting dyeing effluent poses a significant threat to human health and the aquatic ecosystem. This study examines …
View article: Protective effects of Spirulina platensis on cadmium-induced hematobiochemical and histopathological alterations in broiler chickens
Protective effects of Spirulina platensis on cadmium-induced hematobiochemical and histopathological alterations in broiler chickens Open
View article: Advancement in non-destructive methodologies for the determination of meat fraud
Advancement in non-destructive methodologies for the determination of meat fraud Open
Food fraud is a new term worldwide and can involve many different stages of the production process. It affects safety, quality, consumer acceptance, and profitability. Food fraud assessment methods need to be very precise and reliable. Mos…
View article: Assessment of Antibiotic Residues in Beef Cattle Slaughtered in Bangladesh: Implications for Food Safety and Public Health
Assessment of Antibiotic Residues in Beef Cattle Slaughtered in Bangladesh: Implications for Food Safety and Public Health Open
This study investigates the concentrations of tetracycline, ciprofloxacin, and enrofloxacin residues in various tissues of beef cattle post-slaughter in Bangladesh, emphasizing their implications for food safety and public health. Residue …
View article: Advancing the Meat Industry with Machine Learning: A Study of Progress, Challenges, and Potential
Advancing the Meat Industry with Machine Learning: A Study of Progress, Challenges, and Potential Open
The integration of machine learning (ML) in the meat industry is reshaping traditional practices by introducing data-driven approaches to improve product quality, operational efficiency, safety, and sustainability. This comprehensive overv…
View article: Effect of different concentration of moringa leaf extract (MLE) on proximate components, cooking loss, pH and color attributes of broiler meat sausage batter
Effect of different concentration of moringa leaf extract (MLE) on proximate components, cooking loss, pH and color attributes of broiler meat sausage batter Open
This study investigated the effects of varying concentrations of Moringa leaf extract (MLE) on the proximate composition, cooking loss, pH, and color attributes (CIE L*, a*, b*) of broiler meat sausage batter. Employing a 3x5 factorial des…
View article: Effect of irradiation with black cumin (Nigella sativa) on the Biochemical Properties and Microbial Population of beef at different days of interval at ambient temperature
Effect of irradiation with black cumin (Nigella sativa) on the Biochemical Properties and Microbial Population of beef at different days of interval at ambient temperature Open
This study explored how combining gamma irradiation with black cumin (Nigella sativa) extract affects the biochemical makeup and microbial levels of beef stored at ambient temperature over time. Fresh, boneless beef samples were first trea…
View article: Effect of Castration on Carcass Characteristics and Meat Quality Traits of Jamuna Basin Lamb of Bangladesh
Effect of Castration on Carcass Characteristics and Meat Quality Traits of Jamuna Basin Lamb of Bangladesh Open
Background: Castration is a practice with significant implications for the meat production industry. It influences carcass composition, enhancing meat quality traits such as tenderness, flavor, color, juiciness. Additionally, it aids in ma…
View article: Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef
Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef Open
The purpose of this study was to evaluate the effect of replacing nitrite with ginger powder in brine on the quality of cured beef. Five kilograms of fresh beef from a mature White Fulani bull was purchased and used for this study. The exc…
View article: Are there any differences on sensory and physicochemical attributes of pre- and post-rigor broiler meat?
Are there any differences on sensory and physicochemical attributes of pre- and post-rigor broiler meat? Open
This study investigated the differences in sensory and physicochemical attributes between pre- and post-rigor broiler meat. Five live broilers were collected from the K.R. Market of BAU, Mymensingh, and meat samples were analyzed immediate…
View article: Bedside Prediction of Neonatal Pulmonary Maturity by Single Step Gastric Aspirate Shake Test
Bedside Prediction of Neonatal Pulmonary Maturity by Single Step Gastric Aspirate Shake Test Open
Introduction: Respiratory distress syndrome occurs primarily in preterm neonates. Such a baby may need advanced support like NICU admission for ventilation. Preterm LBW is a common problem in our country. Available few centers cannot accom…
View article: Impact of Water Salinity on upland Cotton Genotypes at Seedling Growth Stage
Impact of Water Salinity on upland Cotton Genotypes at Seedling Growth Stage Open
Expansion of cotton in saline areas of Bangladesh requires to identify cotton genotypes that can thrive under saline environment.The study was performed to identifysalinity tolerancecotton genotypes at seedling growth stage in 2019 at Sali…
View article: Spectroscopic Discrimination of Cooked Chicken Using Nir Data and Predictive Modeling
Spectroscopic Discrimination of Cooked Chicken Using Nir Data and Predictive Modeling Open
View article: Use of a plant-based flavonoid blend in diet for growth, nutrient digestibility, gut microbiota, blood metabolites, and meat quality in broilers
Use of a plant-based flavonoid blend in diet for growth, nutrient digestibility, gut microbiota, blood metabolites, and meat quality in broilers Open
Objectives: This study aimed to determine the optimal doses of a flavonoid blend (FB) for enhancing cost-efficient production, digestibility, gut-beneficial microbiota, serum metabolites, and meat quality in broilers. Materials and Methods…
View article: Machine Learning Versus Laboratory Metrics: A Dual Approach to Fresh and Frozen Lamb Meat Assessment
Machine Learning Versus Laboratory Metrics: A Dual Approach to Fresh and Frozen Lamb Meat Assessment Open
View article: AI driven approach and NIRS: A review on meat quality and safety
AI driven approach and NIRS: A review on meat quality and safety Open
Consumers' increasing demand for high-quality and safe meat products has led the food industry to explore advanced analytical techniques, such as artificial intelligence and nearinfrared reflectance spectroscopy to assess and monitor the q…
View article: Treatment of pre-treated liming wastewater in tannery by mixed banana peel adsorbent in column filtration studies
Treatment of pre-treated liming wastewater in tannery by mixed banana peel adsorbent in column filtration studies Open
Liming is considered the first chemical treatment in the tanning industry where the animal’s outer covering is treated with sodium sulfide and hydrated lime. Generated wastewater from liming operations contains a large amount of soluble su…
View article: Effects of edible oil on the quality of chicken meat in short-term preservation
Effects of edible oil on the quality of chicken meat in short-term preservation Open
This study aimed to evaluate the influence of various oils namely olive, mustard, sesame, and soybean on the quality and preservation of raw beef stored under refrigerated conditions at 4±1ºC. The meat was stratified into five experimental…
View article: Effects of fasting on heat-stressed broiler chickens: part I- growth performance, meat quality, gut histomorphological and microbial responses
Effects of fasting on heat-stressed broiler chickens: part I- growth performance, meat quality, gut histomorphological and microbial responses Open
The current study aimed to optimize the fasting duration in order to mitigate the detrimental effects of heat stress on broilers raised in hot and humid climatic environments. A total of 500 broiler DOCs were assigned to five distinct trea…
View article: Market and value chain of chicken meat products in Bangladesh: A revolutionary impact on employment generation, enterprise development and food security
Market and value chain of chicken meat products in Bangladesh: A revolutionary impact on employment generation, enterprise development and food security Open
This study aims at assessing the revolutionary impact of chicken meat products on employment generation, enterprise development and livelihood improvement of people in Bangladesh through market and value chain analysis. Based on informatio…
View article: Effect of cattle age on the physio-chemical properties of beef
Effect of cattle age on the physio-chemical properties of beef Open
This study, conducted at Bangladesh Agricultural University, examined how the age of indigenous cattle affects beef quality, focusing on the Longissimus dorsi muscle. The cattle were divided into three age groups: 1.5 years, 2 years, and 2…
View article: Drip loss assessment by standard bag and filter paper wetness method and their relationships with broiler chicken meat quality classification
Drip loss assessment by standard bag and filter paper wetness method and their relationships with broiler chicken meat quality classification Open
This study investigates the effectiveness of two methods— the standard bag method and filter paper wetness (FPW) method—in assessing drip loss (DL) and their potential application in broiler chicken meat quality classification. The standar…