M. Traoré
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View article: Valorization of mango by-products: fortification of mugudugu using mango peel and kernels
Valorization of mango by-products: fortification of mugudugu using mango peel and kernels Open
This study investigates the fortification of mugudugu , a cereal by-product, with powdered mango peel flour (MPF), mango kernel flour (MKF), and their mixtures, aiming to valorize mango by-products abundant in Burkina Faso. Substitution of…
View article: Quality Evaluation of Annatto (Bixa orellana) Spices Marketed in Burkina Faso
Quality Evaluation of Annatto (Bixa orellana) Spices Marketed in Burkina Faso Open
Bixa orellana is a plant species that provides a natural dye traditionally used in Asia, America, and Africa. This study aims to contribute to a better understanding of the physicochemical, microbiological quality and the conditions of pro…
View article: Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milk
Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milk Open
Gapal, a fermented milk–cereal mixture is a foodstuff that is starting to spread and become part of people’s food habits in Burkina Faso. However, the chemical composition of this food is not available. The objective of this study was to d…
View article: Squamous Cell Carcinoma of the Penis in Two Cases at the Bamako Dermatology Hospital, Mali
Squamous Cell Carcinoma of the Penis in Two Cases at the Bamako Dermatology Hospital, Mali Open
Penile cancer is a rare pathology. Squamous cell carcinoma represents the most common histological type. Radical excision surgery, although often mutilating, remains the best treatment for localized stages. We retrospectively report the ep…
View article: Assessment of Physicochemical and Nutritional Characteristics of <i>Sclerocarya</i> <i>birrea</i> A. Almonds and Oil from Burkina Faso
Assessment of Physicochemical and Nutritional Characteristics of <i>Sclerocarya</i> <i>birrea</i> A. Almonds and Oil from Burkina Faso Open
View article: Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation
Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation Open
Nutritional studies make little reference to essential amino acids to explain undernutrition in protein-energy malnutrition. This study aimed to carry out biochemical characterization and amino acid profiling of Detarium microcarpum and Ad…
View article: Uterus Bicorne Cervical United: A Case of Pregnancy after Uterine Plasty (Review of the Literature)
Uterus Bicorne Cervical United: A Case of Pregnancy after Uterine Plasty (Review of the Literature) Open
The uterus bicorne is a uterine malformation whose pathophysiology is known but the etiology remains obscure. Few studies have been interested in this subject. This is the clinical observation of Mrs. X 26-year-old housewife nulliparous wh…
View article: La qualité bactériologique des eaux de consommation (forages et puits) dans trois cercles de la région de Koulikoro, Mal
La qualité bactériologique des eaux de consommation (forages et puits) dans trois cercles de la région de Koulikoro, Mal Open
Objectifs : Contrôler la qualité bactériologique des eaux souterraines à usage alimentaire " consommation " de la région de Koulikoro en vue d'améliorer l'état de santé de la population.
Matériel et Méthodes : Notre méthode était basée su…
View article: First report of <i>Sphingomonas</i> sp. causing bacterial leaf blight of rice in Benin, Burkina Faso, The Gambia, Ivory Coast, Mali, Nigeria, Tanzania and Togo
First report of <i>Sphingomonas</i> sp. causing bacterial leaf blight of rice in Benin, Burkina Faso, The Gambia, Ivory Coast, Mali, Nigeria, Tanzania and Togo Open
Surveys of rice growing areas were conducted from 2011 to 2015 with the aim of assessing the importance of bacterial diseases in Benin, Burkina Faso, The Gambia, Ghana, Ivory Coast, Mali, Niger, Nigeria, Senegal, Tanzania and Togo. Between…