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View article: Effect of irradiation with black cumin (Nigella sativa) on the Biochemical Properties and Microbial Population of beef at different days of interval at ambient temperature
Effect of irradiation with black cumin (Nigella sativa) on the Biochemical Properties and Microbial Population of beef at different days of interval at ambient temperature Open
This study explored how combining gamma irradiation with black cumin (Nigella sativa) extract affects the biochemical makeup and microbial levels of beef stored at ambient temperature over time. Fresh, boneless beef samples were first trea…