M. S. Pawar
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View article: Impact of Jivamrut on the Growth Parameters of Sugarcane and Soil Health in Shirol Taluka, Kolhapur District
Impact of Jivamrut on the Growth Parameters of Sugarcane and Soil Health in Shirol Taluka, Kolhapur District Open
This study explores the impact of Jivamrut, an organic bio-fertilizer, on sugarcane growth and soil health in Shirol Taluka, Kolhapur District. Two fields of 1 acre each were selected: one treated with Jivamrut and the other left untreated…
View article: Process optimization and GC analysis of Pathadisura, a fermented ayurvedic product used in Shwas Vyadhi [Bronchial asthma]
Process optimization and GC analysis of Pathadisura, a fermented ayurvedic product used in Shwas Vyadhi [Bronchial asthma] Open
Pathadi sura [PS] is an ayurvedic fermented formulation, prescribed for respiratory disorders. It contains Suramanda [prepared from Shali shastika tandula and Guda] and herbal drugs [Patha Murva, Rasna, Saral, Devdaru]. Compositions and th…
View article: Allelopathic effect of two invasive weeds on growth performance of Sorghum vulgare Pers
Allelopathic effect of two invasive weeds on growth performance of Sorghum vulgare Pers Open
The present study reveals allelopathic potential of aqueous leaf extracts of two invasive weeds Euphorbia hirta L. and Parthenium hysterophorus L. on seed germination, growth performance and protein content of jowar (Sorghum vulgare Pers.)…
View article: Physico-chemical Analysis of Brahmi ghrita prepared from Puran ghrita and fresh go-ghrita
Physico-chemical Analysis of Brahmi ghrita prepared from Puran ghrita and fresh go-ghrita Open
Objective: Brahmi Ghrita (BG) is a medicated ghee formulation, comprises of Brahmi (), Ela Bacopa monnieri () and Puran ghrita (10 years old cow ghee).It is recommended to treat broadly described mental Elettaria cardamomum illnesses espec…
View article: Nutritional Quality of Hybrid Sorghum Genotypes
Nutritional Quality of Hybrid Sorghum Genotypes Open
Sorghum grains are mostly used for the roti preparation. The M 35-1 (Maldhandi) a sorghum cultivar is known for its good quality of roti due to having pearly white grain colour, its flour having higher water holding capacity, and good orga…