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View article: Comparative Study of Conventional and Emerging Extraction Methods for Papaya Seed Oil: Process Optimization and Quality Evaluation
Comparative Study of Conventional and Emerging Extraction Methods for Papaya Seed Oil: Process Optimization and Quality Evaluation Open
Papaya seed oil ( Carica papaya ) is gaining interest for its potential applications as a functional food ingredient. Papaya seeds, usually discarded as agro-industrial waste, represent a valuable source of oil rich in unsaturated fatty ac…
View article: Extraction, Purification, Bioactivity and Pharmacological Effects of Phycobiliproteins (PBPs): A Review
Extraction, Purification, Bioactivity and Pharmacological Effects of Phycobiliproteins (PBPs): A Review Open
In recent years, research and development in the field of green extraction of bioactive compounds from plants has intensified. This increased focus is driven by market trends, environmental concerns, and consumers’ growing interest in natu…
View article: Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin
Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin Open
The almond processing industry generates large volumes of effluent after the blanching process. Blanching water is one of the main by-products with a potential source of polyphenols. However, before being used or discharged, this by-produc…
View article: A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality
A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality Open
Almond skin is an important by-product in the almond processing industry, rich in potentially health-promoting phenolic compounds. The objective of this present study is to separate the skin from the almond and extract its polyphenol conte…