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View article: Effect of breed, chilling duration and processed product on the quality characteristics of mutton
Effect of breed, chilling duration and processed product on the quality characteristics of mutton Open
An experiment was conducted to evaluate the effect of breed, chilling duration and processed product on the quality characteristics of mutton. A total of nine (9) mature rams of 12 months of age (25 Kg) managed on the same system were used…
View article: Central corneal thickness measurement using ultrasonic pachymeter, optical coherence tomography, and TMS-5 topographer
Central corneal thickness measurement using ultrasonic pachymeter, optical coherence tomography, and TMS-5 topographer Open
Mean central corneal thicknesses (CCT) were comparable among OCT, TMS-5 topographer and the gold standard USP. However, there is a reproducible systematic difference between CCT measurements taken with the three devices. It is important to…