Malmi Wickramasinghe
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View article: Nutritional Composition and Bioactive Properties of Four Duckweed Varieties in Sri Lanka
Nutritional Composition and Bioactive Properties of Four Duckweed Varieties in Sri Lanka Open
Duckweed is well known for its high protein content and is gaining attention as a sustainable food source due to its rapid growth and excellent nutritional properties. This study on four duckweed varieties in Sri Lanka; Spirodela polyrhiza…
View article: Nutritional Composition and Bioactive Properties of Four Duckweed Varieties in Sri Lanka
Nutritional Composition and Bioactive Properties of Four Duckweed Varieties in Sri Lanka Open
View article: The Colombo Twin and Singleton Study (COTASS): Piloting the Feasibility of Collecting Nutritional Data and Extension of the Sample to Include Children of Twins
The Colombo Twin and Singleton Study (COTASS): Piloting the Feasibility of Collecting Nutritional Data and Extension of the Sample to Include Children of Twins Open
Nutrition and diet are key modifiable risk factors for the rising burden of non-communicable diseases like cardio-vascular diseases and diabetes in low- and middle- income countries (LMICs). The nutritional transition in dietary behaviours…
View article: Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum
Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum Open
Mushrooms have been consumed as delicacies since ancient times; however, little knowledge is available on the nutritional and bioactive properties of commercially grown mushroom species in Sri Lanka; button ( Agaricus bisporus ), oyster ( …