M. K. Tripathi
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View article: Pharmacognostical Studies and Validation of Polyphenol Rich Extract of <i>Alectra parasitica</i> subsp. <i>chitrakutensis</i> in Traditional Claim for Edema
Pharmacognostical Studies and Validation of Polyphenol Rich Extract of <i>Alectra parasitica</i> subsp. <i>chitrakutensis</i> in Traditional Claim for Edema Open
Background Alectra parasitica subsp. chitrakutensis , a holoparasitic plant endemic to India, is traditionally used for rheumatism, edema, and leukoderma. However, scientific validation of its medicinal claims remains limited. Purpose This…
View article: Morpho-Physiological Performance of Glycine max (L.) Merrill an Oil Seed Crop Genotypes under Drought Stress
Morpho-Physiological Performance of Glycine max (L.) Merrill an Oil Seed Crop Genotypes under Drought Stress Open
Soybean‘s productivity is severely constrained by drought stress, particularly in rainfed agro-ecosystems, leading to significant yield reductions. Thus, the present investigation was conducted to identify drought-tolerant soybean genotype…
View article: Evaluation of Inheritance Pattern of Fresh Seed Dormancy in Groundnut (Arachis hypogaea L.) Cross Combinations
Evaluation of Inheritance Pattern of Fresh Seed Dormancy in Groundnut (Arachis hypogaea L.) Cross Combinations Open
Pre-harvest sprouting is a significant problem in groundnut (Arachis hypogaea L.), especially in the subspecies fastigiata, leading to considerable losses in seed yield and quality. A short period of fresh seed dormancy is considered benef…
View article: Unlocking qualitative traits diversity in soybean [Glycine max (L.) Merrill] genotypes
Unlocking qualitative traits diversity in soybean [Glycine max (L.) Merrill] genotypes Open
Glycine max (L.) Merrill is a vital leguminous oilseed crop valued for its high protein and oil content, contributing significantly to human and animal nutrition. Understanding genetic diversity exist within soybean germplasm lines is esse…
View article: Exploring Genetic Variability for Yield Attributes in Groundnut (Arachis hypogaea L.) Genotypes
Exploring Genetic Variability for Yield Attributes in Groundnut (Arachis hypogaea L.) Genotypes Open
Groundnut (Arachis hypogaea L.) is a key oilseed crop valued for its high-quality oil and protein-rich kernels, playing an important role in food security and farmers’ livelihoods. The present study was conducted during kharif 2023 and 202…
View article: Resistance profiling of soybean RILs against yellow mosaic virus and charcoal rot under field conditions
Resistance profiling of soybean RILs against yellow mosaic virus and charcoal rot under field conditions Open
Soybean (Glycine max) is a vital leguminous crop that faces significant yield losses due to an array of biotic stresses, particularly Yellow Mosaic Virus (YMV) and Charcoal Rot (CR). Present investigation aimed to evaluate the putative res…
View article: Current trends in the production of xylitol and paving the way for metabolic engineering in microbes
Current trends in the production of xylitol and paving the way for metabolic engineering in microbes Open
View article: Variation in Nutritional and Biochemical Parameters and Interrelationships with Seed Yield in Desi Chickpea (Cicer arietinum L.) Genotypes
Variation in Nutritional and Biochemical Parameters and Interrelationships with Seed Yield in Desi Chickpea (Cicer arietinum L.) Genotypes Open
Chickpea a key legume crop extensively cultivated in semi-arid and arid regions, plays a crucial role in global food and nutritional security, with India contributing nearly 70% of its traits production. This investigation aimed to charact…
View article: Delineation of Genetic Diversity in Chickpea Employing Multivariate Techniques
Delineation of Genetic Diversity in Chickpea Employing Multivariate Techniques Open
Chickpea (Cicer arietinum L.) is a vital legume crop valued for its nutritional richness and ability to improve soil fertility. Despite its significance, productivity is constrained by a narrow genetic base and susceptibility to multiple s…
View article: Estimation of Genetic Diversity in Desi Chickpea (Cicer arietinum L.) Genotypes Employing Microsatellites
Estimation of Genetic Diversity in Desi Chickpea (Cicer arietinum L.) Genotypes Employing Microsatellites Open
Cicer arietinum L., an important grain legume grown predominantly in arid and semi-arid regions and plays a vital role in human nutrition and sustainable agriculture. However, its productivity is sternly constrained by an array of biotic a…
View article: Genetic Analysis for Yield Improvement in Brassica Species: Insights from Variability and Trait Relationships
Genetic Analysis for Yield Improvement in Brassica Species: Insights from Variability and Trait Relationships Open
Brassica spp. is a major oilseed group in India, valued for its adaptability to semi-arid environments and high economic returns. The present investigation was conducted during the Rabi, 2024-25 at ZARS, Morena, RVSKVV, Gwalior to assess t…
View article: Screening of Brassica Spp. Genotypes against Sclerotinia Stem Rot under Natural Epiphytotic Conditions
Screening of Brassica Spp. Genotypes against Sclerotinia Stem Rot under Natural Epiphytotic Conditions Open
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum (Lib.) de Bary, is a major fungal disease affecting mustard (Brassica spp.), leading to significant yield losses, especially under cool and humid conditions. The present investigatio…
View article: Effect of Design and Operational Parameters on Spray Chargeability of Air Assisted Electrostatic Nozzle
Effect of Design and Operational Parameters on Spray Chargeability of Air Assisted Electrostatic Nozzle Open
The success of induction-based electrostatic applications is influenced by the ability of liquid droplets to hold a charge. Dynamic measurement of spray cloud current for assessment of spray chargeability was measured using Faraday cylinde…
View article: Assessment of Genetic Divergence in Soybean (Glycine max [L.] Merrill) Using Mahalanobis D² Statistics and Principal Component Analysis
Assessment of Genetic Divergence in Soybean (Glycine max [L.] Merrill) Using Mahalanobis D² Statistics and Principal Component Analysis Open
Soybean (Glycine max [L.] Merrill) is a globally significant leguminous crop, valued for its high protein and oil content, symbiotic nitrogen fixation ability, and adaptability to diverse agro-climatic conditions. Despite increased cultiva…
View article: Assessment of Heterosis in Indian Mustard [Brassica juncea (L.)] Cross Combinations
Assessment of Heterosis in Indian Mustard [Brassica juncea (L.)] Cross Combinations Open
Indian mustard [Brassica juncea (L.)] is a pivotal oilseed crop, extensively cultivated worldwide for edible oil and livestock feed. Worldwide, it is the third most ranked oilseed in terms of consumption after palm oil and soybean. However…
View article: Dissecting Yield Determinants through Genetic Parameters Analysis in Diverse Restorer Lines of Pearl Millet
Dissecting Yield Determinants through Genetic Parameters Analysis in Diverse Restorer Lines of Pearl Millet Open
Pennisetum glaucum (L.) R. Br. is a nutritionally rich, drought-tolerant cereal crop widely cultivated in arid and semi-arid regions, particularly in India and sub-Saharan Africa. Despite its adaptability to harsh environments, the crop’s …
View article: Integrative Evaluation of Pearl Millet Restorer Lines for Blast Resistance Using Phenotypic Screening and Gene Specific SSR Markers
Integrative Evaluation of Pearl Millet Restorer Lines for Blast Resistance Using Phenotypic Screening and Gene Specific SSR Markers Open
Pearl millet (Pennisetum glaucum (L.) R. Br.) is a climate-resilient cereal crop cultivated extensively in arid and semi-arid regions, particularly in India and sub-Saharan Africa. Despite its tolerance to harsh abiotic stresses, productiv…
View article: Fusion of Ayurvedic and Nutritional sciences for the development of new generation Nutri-Ayur products
Fusion of Ayurvedic and Nutritional sciences for the development of new generation Nutri-Ayur products Open
The concept “As the food, so the mind” from ancient Indian scriptures highlights the deep connection between diet and mental well-being. It suggests that the quality and type of food influence one’s thoughts, emotions, and mental state. In…
View article: Screening of Soybean Genotypes Against Yellow Mosaic Virus Disease Under Field Conditions
Screening of Soybean Genotypes Against Yellow Mosaic Virus Disease Under Field Conditions Open
Glycine max [L.] Merrill is a nutritionally enrich leguminous crop, playing a pivotal part in food, feed and industrial sectors. In India, its status has escalated owing to high adaptability, nitrogen-fixing capability and economic returns…
View article: Genetic Evaluation and Trait Association Analysis for Yield Enhancement in Soybean (Glycine max L. Merrill)
Genetic Evaluation and Trait Association Analysis for Yield Enhancement in Soybean (Glycine max L. Merrill) Open
Glycine max [L.] Merrill is an internationally significant leguminous crop, appreciated for its high protein (~40%) and oil (~20%) content. Enhancing seed yield, a polygenic trait influenced by multiple agronomic characters, remains a majo…
View article: Appraisal of Variability Across Soybean Genotypes Based on Qualitative Traits
Appraisal of Variability Across Soybean Genotypes Based on Qualitative Traits Open
Soybean (Glycine max [L.] Merrill) is a worldwide substantial legume crop esteemed for its nutritional richness, agronomic resourcefulness and wide adaptableness. The objective of this study was to evaluate the genetic description among so…
View article: Genetic Diversity Assessment of Soybean Genotypes Using D² and Principal Component Analysis for Breeding Advancements
Genetic Diversity Assessment of Soybean Genotypes Using D² and Principal Component Analysis for Breeding Advancements Open
Soybean (Glycine max L. Merrill), major leguminous crop rich in protein and oil, plays a critical role in human nutrition and sustainable agriculture. Genetic diversity analysis is vibrant to identify better parents for developing high-yie…
View article: Assessment of Soybean (Glycine max L.) Genotypes on the Basis of Biochemical Parameters
Assessment of Soybean (Glycine max L.) Genotypes on the Basis of Biochemical Parameters Open
Soybean (Glycine max L.) is a vital legume crop known for its high protein and oil content. With growing global demand for nutritionally superior and climate-resilient cultivars, the present investigation was undertaken to evaluate differe…
View article: Field Based Disease Indexing of Soybean Genotypes Against Yellow Mosaic Virus
Field Based Disease Indexing of Soybean Genotypes Against Yellow Mosaic Virus Open
Yellow Mosaic Virus (YMV) is a major biotic constraint to soybean (Glycine max L. Merrill) production in India, significantly reducing yield and productivity. To identify resistant sources and characterize genetic variability for YMV resis…
View article: Phenotypic Diversity and Trait Analysis of Soybean Recombinant Inbred Lines
Phenotypic Diversity and Trait Analysis of Soybean Recombinant Inbred Lines Open
Soybeans (Glycine max (L.) Merrill), generally recognized as the “Golden bean,” is a vivacious oilseed and food legume crop appreciated for its high-quality protein, oil content and health- encouraging compounds. To enable soybean enhancem…
View article: Unravelling soybean yield potential: Exploring trait synergy, impact pathways, multidimensional patterns and biochemical insights
Unravelling soybean yield potential: Exploring trait synergy, impact pathways, multidimensional patterns and biochemical insights Open
As the major oilseed Kharif crop, soybean (Glycine max L. Merill) requires continuous improvement to compete with changing climatic conditions. For this purpose, research was conducted during the Kharif 2022, at AICRP Soybean Seed Breeding…
View article: Stability analysis for seed yield and its attributing traits in advanced breeding lines of blackgram [Vigna mungo (L.) Hepper]
Stability analysis for seed yield and its attributing traits in advanced breeding lines of blackgram [Vigna mungo (L.) Hepper] Open
Blackgram plays a significant role in Indian food as a supplement to cereal based diet. It contains three times higher protein than cereals. In India, unavailability of stable and high yielding varieties is a major issue in blackgram. Yiel…
View article: Formulation and Evaluation of Economical Extruded Fish Feed for GIFT Tilapia (Oreochromis niloticus) Fingerlings: A Study in Sustainable Aquaculture
Formulation and Evaluation of Economical Extruded Fish Feed for GIFT Tilapia (Oreochromis niloticus) Fingerlings: A Study in Sustainable Aquaculture Open
The purpose of this research was to find promising alternative ingredients which partially replace expensive GNOC for formulation of cost effective feed having better growth and feed efficiency of GIFT tilapia and optimise extruder paramet…
View article: Microsatellite markers-based genotyping, population structure analysis and field screening of chickpea (Cicer arietinum L.) genotypes against Fusarium wilt
Microsatellite markers-based genotyping, population structure analysis and field screening of chickpea (Cicer arietinum L.) genotypes against Fusarium wilt Open
As an important source of protein, vitamins and minerals, chickpeas (Cicer arietinum L.) are the most significant self-pollinated pulse crop. The main cause of its low production is Fusarium wilt, which is brought on by the fungal disease …
View article: Comparative Growth Performance of Indian Major Carps and Exotic Carps in an Aquaponics System with Cucumber (Cucumis sativus)
Comparative Growth Performance of Indian Major Carps and Exotic Carps in an Aquaponics System with Cucumber (Cucumis sativus) Open
The present study was conducted to reveal the best species combination of indigenous carps (Catla catla, Labeo rohita) and exotic carps (Cyprinus carpio, Ctenopharyngodon idella) with the cucumber plant (Cucumis sativus) in an aquaponic sy…