Man‐Sheng Wang
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View article: Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment
Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment Open
Traditional soaking plum wine production is time-consuming and often results in high levels of bitter amygdalin and toxic cyanide, posing health risks. In this study, response surface methodology (RSM) with a Box–Behnken design was employe…
View article: Hysteresis performance and design optimization of rubber concrete anti‐collision layer of concrete bridge piers
Hysteresis performance and design optimization of rubber concrete anti‐collision layer of concrete bridge piers Open
Rubber concrete, with characteristics of light weight, remarkable toughness, impact resistance, and durability, has been gaining increasing application in engineering. This study explored the mechanical properties of rubber concrete, analy…
View article: Biomineralized ZIF‐8 Encapsulating SOD from <i>Hydrogenobacter Thermophilus</i>: Maintaining Activity in the Intestine and Alleviating Intestinal Oxidative Stress
Biomineralized ZIF‐8 Encapsulating SOD from <i>Hydrogenobacter Thermophilus</i>: Maintaining Activity in the Intestine and Alleviating Intestinal Oxidative Stress Open
Oxidative stress is a major factor leading to inflammation and disease occurrence, and superoxide dismutase (SOD) is a crucial antioxidative metalloenzyme capable of alleviating oxidative stress. In this study, a novel thermostable SOD gen…
View article: Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides
Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides Open
A putative β-glucosidase gene, BglAc, was amplified from Acidilobus sp. through metagenome database sampling from a hot spring in Yellowstone National Park. BglAc is composed of 485 amino acid residues and bioinformatics analysis showed th…
View article: Mechanisms and factors influencing the ability of lactic acid bacteria on reducing biogenic amines in fermented food: A mini review
Mechanisms and factors influencing the ability of lactic acid bacteria on reducing biogenic amines in fermented food: A mini review Open
Biogenic amines (BAs) in fermented foods are generated by BA-producing microorganisms through the decarboxylation of amino acids precursor. Excessive BAs can cause toxic effects in humans, so lactic acid bacteria (LAB) strains with BA-redu…
View article: Diarrhea induced by insufficient fat absorption in weaned piglets: Causes and nutrition regulation
Diarrhea induced by insufficient fat absorption in weaned piglets: Causes and nutrition regulation Open
Fat is one of the three macronutrients and a significant energy source for piglets. It plays a positive role in maintaining intestinal health and improving production performance. During the weaning period, physiological, stress and diet-r…
View article: Reduction of Allergenicity of Aquatic Products by Non-Thermal Processing and the Evaluation Methods of Allergenicity of Aquatic Products: A Review
Reduction of Allergenicity of Aquatic Products by Non-Thermal Processing and the Evaluation Methods of Allergenicity of Aquatic Products: A Review Open
Aquatic product allergy is an important food safety problem. As a new green food processing method, non-thermal processing technology is gradually applied to the research field of reducing the allergenicity of aquatic products. Therefore, …
View article: Genome-Wide Association Study of Six Forage Traits in Ramie (Boehmeria nivea L. Gaud)
Genome-Wide Association Study of Six Forage Traits in Ramie (Boehmeria nivea L. Gaud) Open
Genome-wide association study (GWAS) of six forage traits using whole-genome sequencing data generated from 301 ramie accessions found that traits were continuously distributed; the maximum variant coefficient was fresh weight per clump (F…
View article: Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis: Chemical Composition and Biological Activity
Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis: Chemical Composition and Biological Activity Open
In this study, the impact of different cell disruption techniques (high-pressure micro fluidization (HPMF), ionic liquids (ILs), multi-enzyme (ME), and hydrochloric acid (HCl)) on the chemical composition and biological activity of astaxan…
View article: Comparison of Fuzzy Synthetic Evaluation and Field Measurement of InternalDefects in Assembled Concrete Detected by Ultrasonic Waves
Comparison of Fuzzy Synthetic Evaluation and Field Measurement of InternalDefects in Assembled Concrete Detected by Ultrasonic Waves Open
Creep is an important characteristic of bamboo and wood materials under long-term loading. This paper aims to study the long-term bending behaviour of prestressed glulam bamboo-wood beam (GBWB). For this, 14 pre-stressed GB... | Find, read…