Manuel Schätzer
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View article: Prevalence, Motivations, Lifestyle Preferences, and Basic Health Behavior Among 1350 Vegan, Vegetarian, and Omnivorous Austrian School Teachers and Principals
Prevalence, Motivations, Lifestyle Preferences, and Basic Health Behavior Among 1350 Vegan, Vegetarian, and Omnivorous Austrian School Teachers and Principals Open
Background/Objectives: Few European and Austrian adults live a healthy lifestyle. As critical role models, school teachers and principals are highly influential for delivering basic health education to children and adolescents. This invest…
View article: Health behavior of Austrian tertiary students focusing on diet type linked to sports and exercise—first glimpse of results from the “sustainably healthy—from science 2 high school and university” study
Health behavior of Austrian tertiary students focusing on diet type linked to sports and exercise—first glimpse of results from the “sustainably healthy—from science 2 high school and university” study Open
Background There is a strong association between lifestyle behavior and health status. While young adulthood is a critical period for adopting and stabilizing lifelong healthy behavior, university life is independently associated with psyc…
View article: A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: first findings from the “Sustainably Healthy – From Science 2 Highschool & University” study
A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: first findings from the “Sustainably Healthy – From Science 2 Highschool & University” study Open
Background The association between lifestyle and health status highlights the importance of assessing health-related behavior in different populations. This multidisciplinary study aimed to examine the health behavior of academic staff of …
View article: Investigating the Relationships between Taste Preferences and Beverage Intake in Preadolescents
Investigating the Relationships between Taste Preferences and Beverage Intake in Preadolescents Open
Sugar-sweetened beverages are known promotors of adverse health outcomes. This study aimed to find a relation between taste perception, preferences for beverages, anthropometric parameters, and frequency of beverage consumption. Taste perc…
View article: Study Protocol of “Sustainably Healthy—From Science 2 Highschool & University”—Prevalence of Mixed, Vegetarian, and Vegan Diets Linked to Sports & Exercise among Austrian Tertiary Students and Lecturers/Academic Staff
Study Protocol of “Sustainably Healthy—From Science 2 Highschool & University”—Prevalence of Mixed, Vegetarian, and Vegan Diets Linked to Sports & Exercise among Austrian Tertiary Students and Lecturers/Academic Staff Open
Healthy lifestyle is the major indicator of individual and public health especially in target populations (e.g., during emerging adulthood). Evidence indicates that unhealthy lifestyle behaviors are strongly associated with the increasing …
View article: Health Behaviors of Austrian Secondary School Teachers and Principals at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets
Health Behaviors of Austrian Secondary School Teachers and Principals at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets Open
Lifestyle behaviors are key contributors to sustainable health and well-being over the lifespan. The analysis of health-related behaviors is crucial for understanding the state of health in different populations, especially teachers who pl…
View article: Health Behaviors of Austrian Secondary Level Pupils at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets
Health Behaviors of Austrian Secondary Level Pupils at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets Open
Attaining healthy behaviors is essential at any life stage, particularly childhood, due to the strong link between children’s lifestyle and the subsequent adult state of health. This multidisciplinary study aimed to assess lifestyle behavi…
View article: Prevention of metabolic diseases through measures at the workplace
Prevention of metabolic diseases through measures at the workplace Open
Background Metabolic diseases such as type 2 diabetes pose a risk for both individuals and companies. According to the current Austrian health report, only 13.5% of adults participate in preventive medical examinations. As a result, there …
View article: Catering situation at Austrian schools
Catering situation at Austrian schools Open
Background Due to the increase in all-day compulsory schools in Austria, it is important that students receive health-promoting meals throughout the day. The aim of the analysis was a nationwide evaluation of the current situation concerni…
View article: Impact of a nutrition education programme on free sugar intake & nutrition-related knowledge in fifth-grade schoolchildren
Impact of a nutrition education programme on free sugar intake & nutrition-related knowledge in fifth-grade schoolchildren Open
Background The objective was to evaluate a 5-week nutrition education programme (ACTION) in fifth-grade schoolchildren in Austria on free sugar intake, nutrition-related knowledge (NRK) and with the RE-AIM framework on the overall public h…
View article: Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria
Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria Open
Objective: The aim of this study was to investigate the association of the number of hours of nutrition education and teachers’ qualifications with nutrition knowledge and dietary behaviour in students. Design: In this representative cross…
View article: School Programs in Austria: A Combined Behavioral and Environmental Intervention to Promote Healthy Hydration
School Programs in Austria: A Combined Behavioral and Environmental Intervention to Promote Healthy Hydration Open
Founded in 2005, the Austrian Special Institute for Preventive Cardiology and Nutrition (SIPCAN) has established the goal of improving nutrition education, behavior, and environment (e.g., beverages offered at vending machines). Due to the…
View article: Gradual reduction of free sugars in beverages on sale by implementing the beverage checklist as a public health strategy
Gradual reduction of free sugars in beverages on sale by implementing the beverage checklist as a public health strategy Open
This public health strategy, conducted by a small non-profit organization, showed a reduction in the mean free sugar content by working with the industry to voluntarily reformulate beverages. More beverages with less added sugar were broug…