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View article: Estudo sócio-antropológico sobre a vida dos nordestinos no assentamento Pancada do Camaipi-Mazagão/AP
Estudo sócio-antropológico sobre a vida dos nordestinos no assentamento Pancada do Camaipi-Mazagão/AP Open
Este estudo tem como objetivo propiciar reflexões sobre a vida dos nordestinos no Assentamento Pancada do Camaipi-Mazagão/AP, analisando seu modo de vida, relações sociais, interação com o meio ambiente e com os nativos locais. Fundamentad…
View article: Bioativos vegetais do patrimônio genético brasileiro como alternativa natural para a promoção da saúde e segurança de alimentos
Bioativos vegetais do patrimônio genético brasileiro como alternativa natural para a promoção da saúde e segurança de alimentos Open
O Brasil é extremamente rico em biodiversidade e a grande variedade de vegetais e microrganismos, presentes nos mais diferentes biomas do nosso país, constitui um valioso material biológico que, se submetido à estudos e pesquisas de qualid…
View article: Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products Open
Food allergy is an IgE-mediated abnormal response to otherwise harmless food proteins, affecting between 5% and 10% of the world preschool children population and 1% to 5% adults. Several physical, chemical, and biotechnological approaches…
View article: Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat Open
View article: Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions Open
View article: Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties
Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties Open
View article: Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk Open
View article: The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms Open
View article: Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures Open
View article: Effect of inulin supplementation in the growth of Streptococcus thermophilus and Bifidobacterium animalis subsp. lactis BB-12 in fermented milks
Effect of inulin supplementation in the growth of Streptococcus thermophilus and Bifidobacterium animalis subsp. lactis BB-12 in fermented milks Open