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View article: β-glucans from Euglena gracilis or Saccharomyces cerevisiae effects on immunity and inflammatory parameters in dogs
β-glucans from Euglena gracilis or Saccharomyces cerevisiae effects on immunity and inflammatory parameters in dogs Open
Considering the differences in molecular structure and function, the effects of β-1,3-glucans from Euglena gracilis and β-1,3/1,6-glucans from Saccharomyces cerevisiae on immune and inflammatory activities in dogs were compared. Four diets…
View article: Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs
Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs Open
Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the ferme…
View article: Effects of hydrolyzed chicken liver on digestibility, fecal and urinary characteristics, and fecal metabolites of adult dogs
Effects of hydrolyzed chicken liver on digestibility, fecal and urinary characteristics, and fecal metabolites of adult dogs Open
High-protein low-carbohydrate diets have been widely used for adult maintenance dogs, as well as in specific weight loss diets and maintenance programs. However, increasing dietary protein may increase undigested protein in the hindgut, mo…
View article: Hydrolyzed chicken liver used as single source of animal protein in diet and its effect on cytokines, immunoglobulins, and fecal microbiota profile of adult dogs
Hydrolyzed chicken liver used as single source of animal protein in diet and its effect on cytokines, immunoglobulins, and fecal microbiota profile of adult dogs Open
Dogs with food allergies and enteropathies may require hydrolyzed diets to prevent or reduce clinical signs, therefore the protein sources used in these diets must be previously characterized and evaluated in healthy dogs. This study aimed…
View article: Effects of different levels of cassava fibre and traditional fibre sources on extrusion, kibble characteristics, and palatability of dog diets
Effects of different levels of cassava fibre and traditional fibre sources on extrusion, kibble characteristics, and palatability of dog diets Open
Pet food companies often use fibres in extruded diets as a strategy to improve intestinal functionality and reduce energy density, but studies evaluating the effect of fibres on the extrusion process, kibble characteristics, and palatabili…
View article: Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets
Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets Open
This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and …
View article: Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product
Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product Open
View article: ADIÇÃO DE ÁGUA NA EXTRUSÃO SOBRE AS CARACTERÍSTICAS FÍSICO-QUÍMICAS E DIGESTIBILIDADE DA DIETA EM CÃES
ADIÇÃO DE ÁGUA NA EXTRUSÃO SOBRE AS CARACTERÍSTICAS FÍSICO-QUÍMICAS E DIGESTIBILIDADE DA DIETA EM CÃES Open
Objetivou-se avaliar o efeito da adição de crescentes níveis de água no condicionador sobre as características físico-químicas dos extrusados e a digestibilidade da dieta em cães. Foram utilizados cinco cães adultos que consumiram dietas c…