Marco Andreolli
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View article: Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems Open
This study underlines the importance of standardized protocols in microbiome research. The validated Standard Operating Procedures developed by the SUS-MIRRI.IT project demonstrate robustness and reproducibility across diverse ecosystems, …
View article: Essential oil-based emulsions reduce bacterial canker on kiwifruit plants acting as antimicrobial and antivirulence agents against Pseudomonas syringae pv. actinidiae
Essential oil-based emulsions reduce bacterial canker on kiwifruit plants acting as antimicrobial and antivirulence agents against Pseudomonas syringae pv. actinidiae Open
Pseudomonas syringae pv. actinidiae (Psa) poses a significant threat to global kiwifruit production, with current control measures proving insufficient and fostering resistance development. Essential oils (EOs) offer a promising alternativ…
View article: Enhancing the volatile organic compound and biomass production by three biocontrol potential bacteria in corn steep liquor growth medium and development of cell freeze-drying process
Enhancing the volatile organic compound and biomass production by three biocontrol potential bacteria in corn steep liquor growth medium and development of cell freeze-drying process Open
Aims This study investigates the traits of three plant growth-promoting (PGP) and antagonistic bacteria, Pseudomonas protegens MP12, Bacillus sp. 3R4, and Bacillus sp. T22, to assess their potential application as biocontrol agents by usin…
View article: Valorisation of agricultural residues into Thauera sp. Sel9 microbial proteins for aquaculture
Valorisation of agricultural residues into Thauera sp. Sel9 microbial proteins for aquaculture Open
Unconventional protein sources are necessary to tackle the increasing demand for food. Microbial proteins (MP) are an alternative source of proteins for feed or food, suitable as feed for aquaculture. Substituting fishmeal with MP obtained…
View article: Bacterial Community Structure Responds to Soil Management in the Rhizosphere of Vine Grape Vineyards
Bacterial Community Structure Responds to Soil Management in the Rhizosphere of Vine Grape Vineyards Open
The microbial communities of the rhizospheres of vineyards have been subject to a considerable body of research, but it is still unclear how the applied soil cultivation methods are able to change the structure, composition, and level of d…
View article: Lignocellulolytic Potential of Microbial Consortia Isolated from a Local Biogas Plant: The Case of Thermostable Xylanases Secreted by Mesophilic Bacteria
Lignocellulolytic Potential of Microbial Consortia Isolated from a Local Biogas Plant: The Case of Thermostable Xylanases Secreted by Mesophilic Bacteria Open
Lignocellulose biomasses (LCB), including spent mushroom substrate (SMS), pose environmental challenges if not properly managed. At the same time, these renewable resources hold immense potential for biofuel and chemicals production. With …
View article: Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation
Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation Open
The production of medium chain fatty acids (MCFAs) through reverse β-oxidation was investigated both on synthetic and real substrates. From preliminary batch tests emerged that caproic acid was maximized under an acetate/ethanol molar rati…
View article: Characterization of trehalolipid biosurfactant produced by the novel marine strain Rhodococcus sp. SP1d and its potential for environmental applications
Characterization of trehalolipid biosurfactant produced by the novel marine strain Rhodococcus sp. SP1d and its potential for environmental applications Open
Background Biosurfactants are surface-active compounds with environmental and industrial applications. These molecules show higher biocompatibility, stability and efficiency compared to synthetic surfactants. On the other hand, biosurfacta…
View article: Thauera sp. Sel9, a new bacterial strain for polyhydroxyalkanoates production from volatile fatty acids
Thauera sp. Sel9, a new bacterial strain for polyhydroxyalkanoates production from volatile fatty acids Open
Thauera is one of the main genera involved in polyhydroxyalkanoate (PHA) production in microbial mixed cultures (MMCs) from volatile fatty acids (VFAs). However, no Thauera strains involved in PHA accumulation have been obtained in pure cu…
View article: Effects of the Sludge Retention Time and Carbon Source on Polyhydroxyalkanoate-Storing Biomass Selection under Aerobic-Feast and Anoxic-Famine Conditions
Effects of the Sludge Retention Time and Carbon Source on Polyhydroxyalkanoate-Storing Biomass Selection under Aerobic-Feast and Anoxic-Famine Conditions Open
Polyhydroxyalkanoates (PHAs) are versatile biodegradable polymers produced by bacteria and are suitable for many downstream applications. They can be produced inexpensively from mixed microbial cultures under feast and famine conditions in…
View article: In Vivo Endophytic, Rhizospheric and Epiphytic Colonization of Vitis vinifera by the Plant-Growth Promoting and Antifungal Strain Pseudomonas protegens MP12
In Vivo Endophytic, Rhizospheric and Epiphytic Colonization of Vitis vinifera by the Plant-Growth Promoting and Antifungal Strain Pseudomonas protegens MP12 Open
An evaluation was conducted of the colonization of Pseudomonas protegens MP12, a plant-growth promoting and antagonistic strain, inoculated in vine plants during a standard process of grapevine nursery propagation. Three in vivo inoculatio…
View article: Polyhydroxyalkanoated-Rich Microbial Cells from Bio-Based Volatile Fatty Acids as Potential Ingredient for Aquaculture Feed
Polyhydroxyalkanoated-Rich Microbial Cells from Bio-Based Volatile Fatty Acids as Potential Ingredient for Aquaculture Feed Open
In this study, the production of polyhydroxyalkanoated PHA-rich microbial biomass as a novel feed additive in aquaculture was investigated at a lab-scale. Bio-based volatile fatty acids (VFAs), obtained from the acidogenic fermentation of …
View article: A comparison of the response of two <i>Burkholderia fungorum</i> strains grown as planktonic cells versus biofilm to dibenzothiophene and select polycyclic aromatic hydrocarbons
A comparison of the response of two <i>Burkholderia fungorum</i> strains grown as planktonic cells versus biofilm to dibenzothiophene and select polycyclic aromatic hydrocarbons Open
In natural environments, bacteria often exist in close association with surfaces and interfaces by establishing biofilms. Here, we report on the ability of Burkholderia fungorum strains DBT1 and 95 to survive in high concentrations of hydr…
View article: Promotion of arsenic phytoextraction efficiency in the fern Pteris vittata by the inoculation of As-resistant bacteria: a soil bioremediation perspective
Promotion of arsenic phytoextraction efficiency in the fern Pteris vittata by the inoculation of As-resistant bacteria: a soil bioremediation perspective Open
A greenhouse pot experiment was carried out to evaluate the efficiency of arsenic phytoextraction by the fern Pteris vittata growing in arsenic-contaminated soil, with or without the addition of selected rhizobacteria isolated from the pol…