M. López‐Corrales
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View article: Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage
Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage Open
Fresh figs are a highly perishable fruit with a very limited shelf life. Consequently, the development of innovative strategies at both the preharvest and postharvest stages is essential to enhance their quality and extend their shelf life…
View article: Agronomic Performance and Fruit Quality of Fresh Fig Varieties Trained in Espaliers Under a High Planting Density
Agronomic Performance and Fruit Quality of Fresh Fig Varieties Trained in Espaliers Under a High Planting Density Open
Traditional rainfed fig orchards intended for fresh consumption tend to have low yields and cultural practices difficulties due to wide plant spacing and large canopies. This study investigates whether the espalier training system, commonl…
View article: Screening of Physicochemical and Bioactive Traits of New Cherry Cultivars Obtained from the Cross of ‘Ambrunés’ × ‘Hudson’
Screening of Physicochemical and Bioactive Traits of New Cherry Cultivars Obtained from the Cross of ‘Ambrunés’ × ‘Hudson’ Open
Although the cherry already has an excellent bioactive profile, the implementation of breeding programs is a valuable tool to enhance it further. Thus, a breeding program was conducted on ‘Picota’ type cherries (the ‘Ambrunés’ cultivar, in…
View article: Implementation of netting system for production of ‘Calabacita’ dried figs: Effects on pest incidence, fruit quality and mycotoxin occurrence
Implementation of netting system for production of ‘Calabacita’ dried figs: Effects on pest incidence, fruit quality and mycotoxin occurrence Open
In recent decades, the increasing demand for dried figs has led to greater sector professionalisation. However, the drying and harvesting process continues to be carried out traditionally. During this time, the fruit can be damaged by vari…
View article: 4CPS-115 Chronic migraine reversion and symptomatic medication reduction with fremanezumab
4CPS-115 Chronic migraine reversion and symptomatic medication reduction with fremanezumab Open
Background and Importance The diagnosis of chronic migraine (CM) includes headaches for more than 15 days per month for at least three months and suffering this pain with migraine criteria for at least eight days The clinical manifestation…
View article: Quantification and identification of damage caused by pests and fungi in dried figs from orchards with different levels of agronomic management in the main production areas of extremadura (SW Spain)
Quantification and identification of damage caused by pests and fungi in dried figs from orchards with different levels of agronomic management in the main production areas of extremadura (SW Spain) Open
This work aimed to evaluate the effect of agronomic management and water regime on the number of lesions, levels of insect infestation and microbiological quality of dried figs in Extremadura. Dried fig samples from 18 orchards were collec…
View article: Quantification and Identification of Damage Caused by Pests and Fungi in Dried Figs from Orchards with Different Levels of Agronomic Management in the Main Production Areas of Extremadura (Sw Spain)
Quantification and Identification of Damage Caused by Pests and Fungi in Dried Figs from Orchards with Different Levels of Agronomic Management in the Main Production Areas of Extremadura (Sw Spain) Open
View article: Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts
Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts Open
View article: Evaluation of fungal hazards associated with dried fig processing
Evaluation of fungal hazards associated with dried fig processing Open
View article: Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of 'Ambrunés' picota-type sweet cherries
Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of 'Ambrunés' picota-type sweet cherries Open
This research aims to assess the main quality parameters and bioactive compounds of 'Ambrunés' sweet cherries automatically sanitised and sorted into three commercial ripeness stages (colour 1, 2 and 3) by machine vision systems. Sweet che…
View article: Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of 'Ambrunés' picota-type sweet cherries
Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of 'Ambrunés' picota-type sweet cherries Open
This research aims to assess the main quality parameters and bioactive compounds of 'Ambrunés' sweet cherries automatically sanitised and sorted into three commercial ripeness stages (colour 1, 2 and 3) by machine vision systems. Sweet che…
View article: Fruit size and firmness QTL alleles of breeding interest identified in a sweet cherry ‘Ambrunés’ × ‘Sweetheart’ population
Fruit size and firmness QTL alleles of breeding interest identified in a sweet cherry ‘Ambrunés’ × ‘Sweetheart’ population Open
View article: Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market
Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market Open
Physicochemical and sensory properties of nine fig cultivars: ‘San Antonio’ (SA), ‘Blanca Bétera’ (BB), ‘Brown Turkey’ (BT), ‘Tres Voltas L’Any’ (TV), ‘Banane’ (BN), ‘Cuello Dama Blanco’ (CDB), ‘Cuello Dama Negro’ (CDN), ‘Colar Elche’ (CE)…
View article: Firmness QTL mapping using an ‘Ambrunés’ × ‘Sweetheart’ sweet cherry population
Firmness QTL mapping using an ‘Ambrunés’ × ‘Sweetheart’ sweet cherry population Open
Sweet cherry cultivation has high cultural and economic interest in the Jerte Valley (Extremadura, Spain).'Ambrunés' is one of the main cultivated varieties in this area and it is marketed under the Protected Origin Designation "Cereza del…
View article: Granado, higuera y caqui
Granado, higuera y caqui Open
El granado (Punica granatum L.) es un frutal apreciado por las diferentes civilizaciones desde antiguo, muy interesante para muchas regiones del mundo y que durante los últimos años está experimentando un importantísimo desarrollo, tanto p…
View article: Evaluation of agronomic and fruit quality traits of fig tree varieties (Ficus carica L.) grown in Mediterranean conditions
Evaluation of agronomic and fruit quality traits of fig tree varieties (Ficus carica L.) grown in Mediterranean conditions Open
In this work, the agronomic behaviour and fruit quality of ten varieties of common fig were evaluated for the establishment of new commercial orchards destined for fresh consumption. The following traits were measured: annual yield, cumula…
View article: Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (<i>Ficus carica</i>L.) Grown in Extremadura (Spain)
Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (<i>Ficus carica</i>L.) Grown in Extremadura (Spain) Open
The quality characteristics of brebas for fresh consumption from nine fig varieties at different commercial ripening stages were determined. Physicochemical and nutritional parameters were analyzed for both skin and flesh, and the findings…