Margaux Bernard
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View article: Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program
Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program Open
Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phenotypic diversity. Breeding programs that take advantage of this characteristic are widely used for selecting starters for wine industry, especially in the …
View article: Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program
Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program Open
Background Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phe-notypic diversity. Breeding programs taking advantage of this characteristic, are widely used for yeast selection in the wine industry, especial…
View article: SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast
SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast Open
Chromosomal rearrangements (CR) such as translocations, duplications and inversions play a decisive role in the adaptation of microorganisms to specific environments. In enological Saccharomyces cerevisiae strains, CR involving the promote…
View article: The<i>SSU1</i>checkup, a rapid tool for detecting chromosomal rearrangements of the<i>Saccharomyces cerevisiae</i>chromosome XVI. An ecological and technological study on wine yeast
The<i>SSU1</i>checkup, a rapid tool for detecting chromosomal rearrangements of the<i>Saccharomyces cerevisiae</i>chromosome XVI. An ecological and technological study on wine yeast Open
1) Abstract Chromosomal rearrangements (CR) such as translocations, duplications and inversions play a decisive role in the adaptation of microorganisms to specific environments. In enological Saccharomyces cerevisiae strains, CR involving…
View article: Additional file 6: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
Additional file 6: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study Open
List on SNP within parental strains and their effect for loci on chromosomes VIII and IV (XLSX 10 kb)
View article: Bone Metastases; Basic Aspects
Bone Metastases; Basic Aspects Open
International audience
View article: Additional file 5: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
Additional file 5: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study Open
KASP Markers used for linkage analysis (XLSX 12 kb)
View article: Additional file 4: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
Additional file 4: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study Open
SNP detected by NGS (sheet 1); Tiling (Sheet 2) and filtered markers with their occurrence in the 7 segregants genotyped (sheet 3) (XLSX 544 kb)
View article: A study of phenotypic plasticity of<i>Saccharomyces cerevisiae</i>in natural grape juices shed light on allelic variation under balanced selection
A study of phenotypic plasticity of<i>Saccharomyces cerevisiae</i>in natural grape juices shed light on allelic variation under balanced selection Open
The ability of a genotype to produce different phenotypes according to its surrounding environment is known as phenotypic plasticity. Within different individuals of the same species, phenotypic plasticity can vary greatly. This contrasted…
View article: Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions Open
This work describes the set up of a small scale fermentation methodology for measuring quantitative traits of hundreds of samples in an enological context. By using standardized screw cap vessels, the alcoholic fermentation kinetics of Sac…
View article: Additional file 5: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 5: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S4. Phenotypic plasticity at the population level. The first line indicates M15_Sk average phenotypic values and the two other indicate the effect of each environmental parameter: difference between M15_Sk and SB14_Sk (grape must eff…
View article: Additional file 15: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 15: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S8. Genetic map of SBxGN progeny. (XLSX 2066 kb)
View article: Additional file 2: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 2: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S2. Phenotypic dataset (XLSX 108 kb)
View article: Additional file 4: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 4: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S3. LM1 model for the 11 phenotypes with 189 strains and three conditions of fermentation (XLSX 11 kb)
View article: Additional file 12: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 12: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S7. Hemizygote dataset. (XLSX 13 kb)
View article: Additional file 10: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 10: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S6. Number of QTL and their interaction level. (XLSX 10 kb)
View article: Additional file 16: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 16: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Primers information and reaction condition for microsatellite genotyping. (XLSX 12 kb)
View article: Additional file 1: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 1: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S1. 97 commercial strains used (XLSX 10 kb)
View article: Additional file 7: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 7: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S5. List of QTL identified. (XLSX 17 kb)
View article: Wine yeast phenomics: a standardized fermentation method for assessing quantitative traits of<i>Saccharomyces cerevisiae</i>strains in enological conditions
Wine yeast phenomics: a standardized fermentation method for assessing quantitative traits of<i>Saccharomyces cerevisiae</i>strains in enological conditions Open
This work describes the set up of a small scale fermentation methodology for measuring quantitative traits of hundreds of samples in an enological context. By using standardized screw cap vessels, the alcoholic fermentation kinetics of Sac…