Maria Cecília Ramos de Carvalho
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View article: Guidelines and Preliminary Results of Group-Based Nutrition Interventions for Obesity Management Among Adults in Brazilian Primary Health Care
Guidelines and Preliminary Results of Group-Based Nutrition Interventions for Obesity Management Among Adults in Brazilian Primary Health Care Open
This study presents the guideline and preliminary results of a randomized controlled community trial of group-based nutrition interventions for obesity management in Brazilian Primary Health Care (PHC), occurring between 2022 and 2023. Bel…
View article: Adesão às práticas alimentares recomendadas pelo Guia Alimentar para a População Brasileira entre pessoas com obesidade: linha de base de ensaio comunitário realizado no Programa Academia da Saúde de Belo Horizonte, 2022-2023
Adesão às práticas alimentares recomendadas pelo Guia Alimentar para a População Brasileira entre pessoas com obesidade: linha de base de ensaio comunitário realizado no Programa Academia da Saúde de Belo Horizonte, 2022-2023 Open
View article: Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023 Open
Objective To analyze sociodemographic and health factors associated with high levels of adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity taking part in the Health F…
View article: Reviewed article: Almeida ALS, Sousa TMS, Caldeira TCM, Claro RM. Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. Epidemiol Serv Saude. 2025:34;20240232.
Reviewed article: Almeida ALS, Sousa TMS, Caldeira TCM, Claro RM. Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. Epidemiol Serv Saude. 2025:34;20240232. Open
View article: Medida do equilíbrio de decisões para redução do peso corporal entre pessoas com sobrepeso ou obesidade: uma revisão sistemática
Medida do equilíbrio de decisões para redução do peso corporal entre pessoas com sobrepeso ou obesidade: uma revisão sistemática Open
Introdução: Abordagens comportamentais têm contribuído para a efetividade do tratamento da obesidade. A avaliação do equilíbrio de decisões (ED) para redução de peso, isto é, o equilíbrio entre prós e contras da mudança de comportamento, é…
View article: Sources of food ready to consume around the Health Academy Program units: an analysis according to inequality
Sources of food ready to consume around the Health Academy Program units: an analysis according to inequality Open
The aim of this study was to spatially examine the distribution of establishments for the acquisition of food that is ready to consume around the Health Academy Program (PAS) in Belo Horizonte, Minas Gerais, Brazil, according to the Munici…
View article: Comércio de alimentos para consumo imediato no entorno do Programa Academia da Saúde: uma análise segundo desigualdades
Comércio de alimentos para consumo imediato no entorno do Programa Academia da Saúde: uma análise segundo desigualdades Open
Resumo Objetivou-se analisar espacialmente a distribuição de estabelecimentos de aquisição de alimentos para consumo imediato no entorno do Programa Academia da Saúde (PAS) de Belo Horizonte, Minas Gerais, Brasil, segundo Índice de Desenvo…
View article: The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices
The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices Open
We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adj…
View article: Is the management of obesity in primary health care appropriate in Brazil?
Is the management of obesity in primary health care appropriate in Brazil? Open
This study aims to describe the adequacy of basic health units (UBS) in Brazil regarding structure and work process for obesity management and to evaluate user satisfaction with primary health care services. This cross-sectional study was …
View article: Adherence to healthy lifestyles in the Programa Academia da Saúde
Adherence to healthy lifestyles in the Programa Academia da Saúde Open
This study aims to measure healthy lifestyles according to the time of participation in the Programa Academia da Saúde (PAS). We used baseline data from a randomized controlled community trial with a representative sample of PAS users from…
View article: Perception versus intake of fruit and vegetables
Perception versus intake of fruit and vegetables Open
Objective To compare perception and intake of fruit and vegetables, and to identify the factors associated with misperception of intake. Methods Cross-sectional study with 3,414 participants of the Health Academy Program from Belo Horizont…
View article: Perception versus intake of fruit and vegetables
Perception versus intake of fruit and vegetables Open
Objective To compare perception and intake of fruit and vegetables, and to identify the factors associated with misperception of intake. Methods Cross-sectional study with 3,414 participants of the Health Academy Program from Belo Horizont…