María Emilia Brassesco
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View article: Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: Carob syrup production, functional profiling and application
Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: Carob syrup production, functional profiling and application Open
View article: Grape pomace as a natural source of antimicrobial agents for food preservation
Grape pomace as a natural source of antimicrobial agents for food preservation Open
Grape pomace, a by-product of winemaking, has emerged as a promising source of natural antimicrobial compounds for food applications. In response to increasing concerns regarding foodborne illnesses and consumer demand for clean-label prod…
View article: Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure Open
Despite being rich in starch, over half of acorn production is undervalued. High hydrostatic pressure was used to modify the properties of Q. pyrenaica (0.1 and 460 MPa for 20 min) and Q. robur (0.1 and 333 MPa for 17.4 min) acorn starches…
View article: Non-Ionic Aqueous Micellar Extraction of Trypsin Inhibitors and Isoflavones from Soybean Meal: Process Optimization
Non-Ionic Aqueous Micellar Extraction of Trypsin Inhibitors and Isoflavones from Soybean Meal: Process Optimization Open
Simultaneous extraction of trypsin inhibitors and soy isoflavones from soybean meal was investigated using the non-destructive phytochemical extraction process, namely aqueous micellar system. The ethoxylated aliphatic alcohols Genapol X-0…
View article: Research, development and future trends for medical textile products
Research, development and future trends for medical textile products Open
View article: Food system resilience thinking: from digital to integral
Food system resilience thinking: from digital to integral Open
The current food system is directly influenced by the increase in environmental problems and nutritional inequality globally. Financial and political collapses, health crises, excessive urbanization, and rapid industrialization are some of…
View article: Salt-Cured Atlantic Cod Skin: A Sustainable Source of Acid-Soluble Type I Collagen
Salt-Cured Atlantic Cod Skin: A Sustainable Source of Acid-Soluble Type I Collagen Open
Collagen is the most abundant protein in the animal kingdom. Industrial collagen is mainly bovine and porcine origin. However, due to religious beliefs, allergic issues, and infectious diseases, alternative sources of collagen as marine ar…
View article: Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix
Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix Open
View article: Adsorption of peroxidase from <i>Raphanus sativus</i> L onto alginate–guar gum matrix: Kinetic, equilibrium and thermodynamic analysis
Adsorption of peroxidase from <i>Raphanus sativus</i> L onto alginate–guar gum matrix: Kinetic, equilibrium and thermodynamic analysis Open
This work explores the kinetics, equilibrium and thermodynamics of peroxidase adsorption onto spherical guar gum–alginate matrices. The effect of contact time, solution pH, initial protein concentration and temperature was studied in batch…