Maria João de Almeida Pinto dos Santos Afonso
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View article: EFFECT OF EXTRACTION CONDITIONS ON FLAVONOIDS, TANNINS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CHESTNUT OUTER SHELLS (CASTANEA SATIVA MILLER)
EFFECT OF EXTRACTION CONDITIONS ON FLAVONOIDS, TANNINS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CHESTNUT OUTER SHELLS (CASTANEA SATIVA MILLER) Open
During the chestnut processing, are generated high amounts of by-products such as chestnut outer shells. They are a promising source of bioactive compounds. This study aimed to evaluate the presence of bioactive compounds in chestnut outer…