M. G. Semenova
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View article: Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products
Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products Open
The study examined thermal stability and digestibility of a biopolymer delivery system for the liposomal form of minor nutrients (omega-3 polyunsaturated fatty acids, vitamin D3, essential oil of clove buds) in enriched meat products. A fr…
View article: Autophagy and Symbiosis: Membranes, ER, and Speculations
Autophagy and Symbiosis: Membranes, ER, and Speculations Open
The interaction of plants and soil bacteria rhizobia leads to the formation of root nodule symbiosis. The intracellular form of rhizobia, the symbiosomes, are able to perform the nitrogen fixation by converting atmospheric dinitrogen into …
View article: FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS
FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS Open
The aim of the research was to study the impact of whey protein isolate on the solubility and oxidative stability of the lipid composition based on soy phosphatidylcholine and fish oil. The relationship between the molecular parameters (de…