Marin Kishimoto
YOU?
Author Swipe
View article: Whole agar dish culture extraction method to assess the survival of aflatoxigenic fungi in soil samples
Whole agar dish culture extraction method to assess the survival of aflatoxigenic fungi in soil samples Open
In this study, we investigated a method of extracting the whole agar dish culture to assess the existence and survival of producing fungi of aflatoxins (AFs) in field soil samples. In a control experiment using a known aflatoxigenic Asperg…
View article: Extraction efficiency of kojic acid from ammonia-treated or non-treated agar medium with various methanol aqueous solvents
Extraction efficiency of kojic acid from ammonia-treated or non-treated agar medium with various methanol aqueous solvents Open
Kojic acid is one of the major secondary metabolites produced by fungal species of Aspergillus section Flavi. In this study, we compared the extraction efficiency of kojic acid from agar media using the five solvents of different mixing ra…