Mario Ronta
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View article: The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats
The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats Open
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and…
View article: Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture Open
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the go…
View article: Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (<i>Vitis vinifera</i> L.)
Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (<i>Vitis vinifera</i> L.) Open
This study aimed to research the effect of the seedless grape pomace (GP) added to feed mixture on meat quality, metabolic profile, and antioxidant status of Merinolandschaf lambs. The 90-day-old lambs in the control group (C, n=10) were f…
View article: Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition
Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition Open
A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude protein in fodder mixtures (CPFM), and three groups (100, …
View article: Blood acid-base balance of heavily pregnant and lactating ewes supplemented with selenium
Blood acid-base balance of heavily pregnant and lactating ewes supplemented with selenium Open
This research aimed to determine the influence of selenium supplements (organic, inorganic) in the rations of heavily pregnant and lactation ewes on indicators of acid-base balance. The research was conducted on 30 pregnant ewes Merinoland…
View article: Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs
Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs Open
In this study, we aimed to evaluate the effects of different proportions of red corn rich in anthocyanins on the diet of fattening lambs considering their productive traits, blood metabolic profile, and antioxidative status. The research w…
View article: Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake Open
The addition of oilseeds and their cakes to the diets of lactating dairy goats is an alternative to supplemental feeding, which improves the lipid profile of goat cheeses. The objective of the present study was to evaluate the effect of a …
View article: Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)
Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.) Open
The aim of this research was to investigate the slaughter indicators, carcass measures, and meat quality of lambs fattened with spelt. Lambs consumed various feed mixtures (1000 g day−1 lamb−1): I—control group; II—group with 10% dehulled …
View article: The Influence of Hempseed Cake on Production Traits, Metabolic Profile and Antioxidant Status of Merinolandschaf Lambs
The Influence of Hempseed Cake on Production Traits, Metabolic Profile and Antioxidant Status of Merinolandschaf Lambs Open
The aim of this study was to investigate the effect of hempseed cake on production traits, metabolic profile and antioxidant status of lambs. The research was conducted on 20 Merinolandschaf lambs of similar live body weight (24.03 kg ± 2.…
View article: INFLUENCE OF PUMPKIN SEED CAKE ON PRODUCTION AND SLAUGHTER INDICATORS FOR BROILER CHICKENS
INFLUENCE OF PUMPKIN SEED CAKE ON PRODUCTION AND SLAUGHTER INDICATORS FOR BROILER CHICKENS Open
The aim of the research was to determine the possibility of adding pumpkin seed cake (PSC) in feed mixtures for broiler chickens, as well as its influence on production and slaughter indicators.The experiment consisted of control and two e…
View article: Blood metabolic profile and acid-base status of Istrian goats - a critically endangered Croatian goat - in relation to age
Blood metabolic profile and acid-base status of Istrian goats - a critically endangered Croatian goat - in relation to age Open
NoVoseleC: Blood metabolic profile and acid-base status of Istrian goats -a
View article: Research on influence of different non-protein nitrogen (NPN) compounds in beef cattle feeding
Research on influence of different non-protein nitrogen (NPN) compounds in beef cattle feeding Open
The aim of the study was to investigate the activity of slow-release non-protein nitrogen compound with the enzymatic activity (SENPN) and to compare it with the activity of slow-releasing non-protein nitrogen compound (SNPN) in beef cattl…