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View article: Reply to Dr. Stefano Miceli Sopo, et al.
Reply to Dr. Stefano Miceli Sopo, et al. Open
View article: The evolution of nutritional care in children with food allergies – With a focus on cow's milk allergy
The evolution of nutritional care in children with food allergies – With a focus on cow's milk allergy Open
Cow's milk allergy (CMA) remains one of the most common and complex paediatric food allergies. In the last decade, our understanding has advanced in terms of immunoglobulin E (IgE)‐mediated CMA and focus is now also paid to non‐IgE‐mediate…
View article: Baked milk diet is associated with improved quality of life and growth parameters in milk‐allergic children
Baked milk diet is associated with improved quality of life and growth parameters in milk‐allergic children Open
View article: Time to ACT-UP: Update on precautionary allergen labelling (PAL)
Time to ACT-UP: Update on precautionary allergen labelling (PAL) Open
At a time when CCFL is considering the results of the FAO/WHO Expert Consultation 2020-2023, we summarise the prospects to develop an effective and homogeneous legislation at a global level, and the areas of uncertainty that might hinder i…
View article: World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – XVI - Nutritional management of cow's milk allergy
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – XVI - Nutritional management of cow's milk allergy Open
View article: Awareness and Application of United States Food Allergy Prevention Guidelines Among Pediatricians and Other Clinicians
Awareness and Application of United States Food Allergy Prevention Guidelines Among Pediatricians and Other Clinicians Open
Although pediatricians have the highest self-reported level of NIAID guideline awareness, awareness was suboptimal irrespective of provider type. Education for all pediatric clinicians is urgently needed to promote evidence-based peanut al…
View article: Age-Related Food Aversion and Anxiety Represent Primary Patient Barriers to Food Oral Immunotherapy
Age-Related Food Aversion and Anxiety Represent Primary Patient Barriers to Food Oral Immunotherapy Open
View article: Omalizumab for the Treatment of Multiple Food Allergies
Omalizumab for the Treatment of Multiple Food Allergies Open
In persons as young as 1 year of age with multiple food allergies, omalizumab treatment for 16 weeks was superior to placebo in increasing the reaction threshold for peanut and other common food allergens. (Funded by the National Institute…
View article: Dietary Management of Eosinophilic Esophagitis
Dietary Management of Eosinophilic Esophagitis Open
View article: Cashew Oral Immunotherapy Outcomes in Infants and Toddlers
Cashew Oral Immunotherapy Outcomes in Infants and Toddlers Open
View article: Omalizumab for the Treatment of Multiple Food Allergy (OUtMATCH)
Omalizumab for the Treatment of Multiple Food Allergy (OUtMATCH) Open
View article: Table of Contents
Table of Contents Open
View article: The SunBEAm birth cohort: Protocol design
The SunBEAm birth cohort: Protocol design Open
View article: Diet Diversity and Rising Food Prices: An Allergy Conundrum
Diet Diversity and Rising Food Prices: An Allergy Conundrum Open
View article: The immune‐supportive diet in allergy management: A narrative review and proposal
The immune‐supportive diet in allergy management: A narrative review and proposal Open
The role of nutrition is increasingly recognized in the management of chronic immune diseases. However, the role of an immune‐supportive diet as adjuvant therapy in the management of allergic disease has not been similarly explored. This r…
View article: Socioeconomic Status and Diet Quality in Children with and without Food Allergy
Socioeconomic Status and Diet Quality in Children with and without Food Allergy Open
View article: Retail Food Equivalents for Post–Oral Immunotherapy Dosing in the Omalizumab as Monotherapy and as Adjunct Therapy to Multi-Allergen Oral Immunotherapy in Food-Allergic Children and Adults (OUtMATCH) Clinical Trial
Retail Food Equivalents for Post–Oral Immunotherapy Dosing in the Omalizumab as Monotherapy and as Adjunct Therapy to Multi-Allergen Oral Immunotherapy in Food-Allergic Children and Adults (OUtMATCH) Clinical Trial Open
View article: Managing food allergy: GA2LEN guideline 2022
Managing food allergy: GA2LEN guideline 2022 Open
View article: The need for a food allergy educator program for allied healthcare professionals in Canada
The need for a food allergy educator program for allied healthcare professionals in Canada Open
Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada. Such programs already exist in the Unit…
View article: The role of dietitians and psychologists to promote optimum patient related outcomes in oral immunotherapy
The role of dietitians and psychologists to promote optimum patient related outcomes in oral immunotherapy Open
Although research in oral immunotherapy for food allergy is perceived primarily as a biomedical endeavor, the involvement of multiple disciplines is required to ensure optimum outcomes for patients and their caregivers. This is a narrative…
View article: Detection and management of milk allergy: Delphi consensus study
Detection and management of milk allergy: Delphi consensus study Open
Background There is significant overdiagnosis of milk allergy in young children in some countries, leading to unnecessary use of specialized formula. This guidance, developed by experts without commercial ties to the formula industry, aims…
View article: Comparison of dietary intake between milk‐allergic and non‐food‐allergic children
Comparison of dietary intake between milk‐allergic and non‐food‐allergic children Open
View article: Author response for "Comparison of Dietary Intake Between Milk Allergic and Non‐Food Allergic Children"
Author response for "Comparison of Dietary Intake Between Milk Allergic and Non‐Food Allergic Children" Open
View article: The practical dietary management of food protein-induced enterocolitis syndrome
The practical dietary management of food protein-induced enterocolitis syndrome Open
View article: Nutritional management of food allergies
Nutritional management of food allergies Open
Food allergy is a significant public health concern, with a rising prevalence. Elimination diets remain the cornerstone of food allergy management, and they are not without nutritional risk. Children who avoid nutritionally important foods…
View article: Issue Information ‐ TOC
Issue Information ‐ TOC Open
Maternal microbiome regulation prevents early allergic
View article: Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology
Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology Open
Rationale Allergic diseases are an increasing public health concern, and early life environment is critical to immune development. Maternal diet during pregnancy has been linked to offspring allergy risk. In turn, maternal diet is a potent…
View article: Dietary management of food protein–induced enterocolitis syndrome during the coronavirus disease 2019 pandemic
Dietary management of food protein–induced enterocolitis syndrome during the coronavirus disease 2019 pandemic Open
View article: International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology Open
Food protein-induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight int…
View article: Follow-Up of Food-Allergic Patients Transitioned to Daily Ingestion of Real Food Equivalents after Clinical Trial Participation
Follow-Up of Food-Allergic Patients Transitioned to Daily Ingestion of Real Food Equivalents after Clinical Trial Participation Open