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View article: Lipidomics‐Guided Ultrasound‐Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties
Lipidomics‐Guided Ultrasound‐Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties Open
Avocados are a valuable source of lipids with potential applications in food, nutraceutical, and cosmetic products, all requiring food‐grade and environmentally friendly extraction methods. Though often enjoyed fresh, avocado pulp is also …
View article: Concentration-dependent biphasic toxicity and steroidogenic stimulation by aminocarb in murine Leydig cells
Concentration-dependent biphasic toxicity and steroidogenic stimulation by aminocarb in murine Leydig cells Open
Exposure to environmental chemicals, like pesticides, can impair male reproductive health by affecting Leydig cell (LC) function. This study investigated aminocarb, a widely used carbamate pesticide, and its impact on murine LCs (BLTK1 cel…
View article: Unveiling the Biotechnological Potential of Cyanobacteria from the Portuguese LEGE-CC Collection Through Lipidomics and Antioxidant and Lipid-Lowering Properties
Unveiling the Biotechnological Potential of Cyanobacteria from the Portuguese LEGE-CC Collection Through Lipidomics and Antioxidant and Lipid-Lowering Properties Open
Cyanobacteria are gram-negative prokaryotic microorganisms composed of both broad morphological and phylogenetic diversity inherited from diverse ecosystems like aquatic, terrestrial, or extremophilic environments. In this study, three cya…
View article: Phosphatidylethanolamine species with n-3 and n-6 fatty acids modulate macrophage lipidome and attenuate responses to LPS stimulation
Phosphatidylethanolamine species with n-3 and n-6 fatty acids modulate macrophage lipidome and attenuate responses to LPS stimulation Open
Phospholipids are increasingly recognized as key regulators of biological processes, including macrophage polarization and function. Among these, phosphatidylethanolamine (PE), a major constituent of cell membranes, is pivotal in maintaini…
View article: Comprehensive lipidomics analysis of Cape hake (Merluccius capensis) by-products: Screening key features for added value applications
Comprehensive lipidomics analysis of Cape hake (Merluccius capensis) by-products: Screening key features for added value applications Open
Fish processing generates substantial amounts of waste and by-products, which remain largely untapped resources, particularly regarding their lipid content. This study presents a comprehensive lipid characterization of two Cape hake (Merlu…
View article: Evaluating fatty acid profiles in anisakid nematode parasites and adjacent tissue of European hake (Merluccius merluccius): a first insight into local host-parasite lipid dynamics
Evaluating fatty acid profiles in anisakid nematode parasites and adjacent tissue of European hake (Merluccius merluccius): a first insight into local host-parasite lipid dynamics Open
Parasitism in fish is a widespread and ecologically significant phenomenon, affecting fish in both wild and aquaculture environments. Comprehending parasitism is essential for managing fish populations, protecting fish health, and preventi…
View article: Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds
Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds Open
Aquafeed production is a fast-growing industry, seeking novel, cost-efficient raw materials to diversify traditional ingredients like fish meal and oil. Insects, particularly BSF larvae, convert by-products and waste into value-added bioma…
View article: Unmasking the lipid landscape: carbamazepine induces alterations in Leydig cell lipidome
Unmasking the lipid landscape: carbamazepine induces alterations in Leydig cell lipidome Open
Leydig cells rely on lipids and fatty acids (FA) for essential functions like maintaining structural integrity, energy metabolism, and steroid hormone synthesis, including testosterone production.
View article: Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health
Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health Open
Dunaliella salina is a green microalga extensively explored for β-carotene production, while knowledge of its lipid composition is still limited and poorly investigated. Among lipids, polar lipids have been highlighted as bioactive phytoch…
View article: Tracing the Impact of Domestic Storage Conditions on Antioxidant Activity and Lipid Profiles in the Edible Microalgae Chlorella vulgaris and Tetraselmis chui
Tracing the Impact of Domestic Storage Conditions on Antioxidant Activity and Lipid Profiles in the Edible Microalgae Chlorella vulgaris and Tetraselmis chui Open
The microalgae Chlorella vulgaris and Tetraselmis chui are valued for their nutrient-rich content, including lipids and polyunsaturated fatty acids (PUFA). However, little is known about how storage and processing affect their lipid qualit…
View article: Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications
Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications Open
Algae are a sustainable source of healthy and functional lipids. The production of extracts suitable for food and nutraceutical industries requires food-grade solvents, which may have low lipid extraction yield and/or purity. This work aim…
View article: Fatty Acid Profile and Escherichia coli and Salmonella sp. Load of Wild-Caught Seaweed Fly Fucellia maritima (Haliday, 1838) (Diptera: Anthomyiidae)
Fatty Acid Profile and Escherichia coli and Salmonella sp. Load of Wild-Caught Seaweed Fly Fucellia maritima (Haliday, 1838) (Diptera: Anthomyiidae) Open
World aquaculture is expected to continue to grow over the next few decades, which amplifies the need for a higher production of sustainable feed ingredients for aquatic animals. Insects are considered good candidates for aquafeed ingredie…
View article: Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals
Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals Open
Olive oil is one of the most important agricultural products in Mediterranean areas, and currently the European Union is the largest producer. Due to technological innovations, Portugal has become one of the main olive oil producing countr…
View article: Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains
Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains Open
The microalga Chlorella vulgaris is a popular food ingredient widely used in the industry, with an increasing market size and value. Currently, several edible strains of C. vulgaris with different organoleptic characteristics are commercia…
View article: Dataset of the publication: Bioconversion of olive oil pomace by black soldier fly
Dataset of the publication: Bioconversion of olive oil pomace by black soldier fly Open
Dataset of the publication "Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals", published in PlosOne journal.
View article: Dataset of the publication: Bioconversion of olive oil pomace by black soldier fly
Dataset of the publication: Bioconversion of olive oil pomace by black soldier fly Open
Dataset of the publication "Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals", published in PlosOne journal.
View article: Omega-3 on the fly: long-legged fly Machaerium maritimae as a potential source of eicosapentaenoic acid for aquafeeds
Omega-3 on the fly: long-legged fly Machaerium maritimae as a potential source of eicosapentaenoic acid for aquafeeds Open
The need for more sustainable aquafeeds has prompted the exploration of insects as potential ingredients. However, commonly reared insects are not satisfactory regarding their fatty acid composition, lacking omega-3 long chain polyunsatura…
View article: Effect of obesity in the mammary gland lipidome and its relation with cancer development
Effect of obesity in the mammary gland lipidome and its relation with cancer development Open
The prevalence of overweight and obesity is increasing worldwide and has been associated several comorbidities like cardiovascular diseases, hypertension, diabetes mellitus and other chronic diseases. In addition, more recently epidemiolog…