M. Ghaly
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View article: Multi-scale reservoir characterization of pre-rift reservoirs in the October field, Gulf of Suez using integrated seismic, well logs, and core data
Multi-scale reservoir characterization of pre-rift reservoirs in the October field, Gulf of Suez using integrated seismic, well logs, and core data Open
This study presents an integrated multi-scale characterization of pre-rift reservoirs in the October Field, Gulf of Suez, to resolve critical uncertainties in compartmentalization and resource potential. By synergizing 2D seismic, well log…
View article: Effect Of Sucrose, Glucose, Fructose, Glucose-Fructose Mixture, and Crushed Lollipops (A Lollipop Is A Type of Sugar Candy) On Sealed Brood Production And Honey Storage In Honeybee (Apis mellifera) Colonies
Effect Of Sucrose, Glucose, Fructose, Glucose-Fructose Mixture, and Crushed Lollipops (A Lollipop Is A Type of Sugar Candy) On Sealed Brood Production And Honey Storage In Honeybee (Apis mellifera) Colonies Open
View article: NEUROLOGICAL COMPLICATIONS OF COVID-19 INFECTION IN EGYPTIAN POPULATION, A MULTI-CENTER STUDY
NEUROLOGICAL COMPLICATIONS OF COVID-19 INFECTION IN EGYPTIAN POPULATION, A MULTI-CENTER STUDY Open
Background: COVID-19 infection can cause a variety of symptoms, including neurologic symptoms like anosmia, ageusia, or dysgeusia, as well as neurologic complaints like stroke, Guillain-Barre syndrome, encephalopathy, and a variety of othe…
View article: Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils
Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils Open
The purpose of this investigation was to study the influence of deep frying for Farm Frits Potato fingers at 180 ºC on oxidation and thermal degradation in sunflower and soybean oils.Changes in fatty acid composition, refractive index, aci…
View article: Evaluation of Two Maize Hybrids Under Salinity Stress at Germination Stage تقييم هجينين من الذرة الشامية تحت الإجهاد الملحي خلال مرحلة الانبات
Evaluation of Two Maize Hybrids Under Salinity Stress at Germination Stage تقييم هجينين من الذرة الشامية تحت الإجهاد الملحي خلال مرحلة الانبات Open
Maize (Zea mays L.) is the third most important cereal crop after wheat and rice, besides, it's important and necessary for global food security.Maize is considered a C4 plant and is sensitive to salinity.Two maize hybrids (SC-168 and TWC-…
View article: Phytochemical Content and in Vitro Antioxidant, Antibacterial and Antitumor Activities of Phoenix Dactylifera Fruit Extract
Phytochemical Content and in Vitro Antioxidant, Antibacterial and Antitumor Activities of Phoenix Dactylifera Fruit Extract Open
View article: Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods
Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods Open
The Watermelon rind powder (WMRP) as a natural source of fiber, minerals, amino acids and natural antioxidant compounds. This research was performed to evaluate the influence of addition of WMRP at different level (3, 6, 9 and 12%) from to…
View article: Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits
Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits Open
This research was suggested the influence of difference replacement levels (4, 8, and 12 %) of sweet lupine flour (SLF) as partially substitute for wheat flour (WF) in produce biscuits on rheological properties of biscuit dough's , chemica…