Mark T. Howes
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View article: Capturing and Characterising Wild Yeast for Beer Brewing
Capturing and Characterising Wild Yeast for Beer Brewing Open
Beer is typically made using fermentation with Saccharomyces cerevisiae or Saccharomyces pastorianus , domesticated brewing yeasts. Historically, wild, non -Saccharomyces yeasts have also been frequently used in mixed culture fermentations…
View article: The post-translational modification landscape of commercial beers
The post-translational modification landscape of commercial beers Open
Beer is one of the most popular beverages worldwide. As a product of variable agricultural ingredients and processes, beer has high molecular complexity. We used DIA/SWATH-MS to investigate the proteomic complexity and diversity of 23 comm…
View article: The post-translational modification landscape of commercial beers
The post-translational modification landscape of commercial beers Open
Beer is one of the most popular beverages worldwide. As a product of variable agricultural ingredients and processes, beer has high molecular complexity. We used DIA/SWATH-MS to investigate the proteomic complexity and diversity of 23 comm…
View article: Correction: Population Distribution Analyses Reveal a Hierarchy of Molecular Players Underlying Parallel Endocytic Pathways
Correction: Population Distribution Analyses Reveal a Hierarchy of Molecular Players Underlying Parallel Endocytic Pathways Open
[This corrects the article DOI: 10.1371/journal.pone.0100554.].