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View article: <i>APOE4</i> genotype shapes the role of dietary fibers in cognitive health through gut microbiota changes
<i>APOE4</i> genotype shapes the role of dietary fibers in cognitive health through gut microbiota changes Open
APOE4, a key risk factor for Alzheimer's disease, influences gut microbiota and microbial metabolites (e.g. amino acids and dietary fiber (DF) derived short-chain fatty acids (SCFAs)). However, its role in modulating microbiota-driv…
View article: The gut microbiota in menopause: Is there a role for prebiotic and probiotic solutions?
The gut microbiota in menopause: Is there a role for prebiotic and probiotic solutions? Open
The gut microbiota, comprising a diverse array of microorganisms in the gastrointestinal tract, has emerged as a key player in human health. Emerging research indicates that this gut microbial composition is influenced by sex. These sex di…
View article: Acute effect of a Mediterranean-style dietary pattern (MDP) on mood, anxiety and cognition in UK adults with mild to moderate anxiety and depression: the MediMood randomised controlled trial protocol
Acute effect of a Mediterranean-style dietary pattern (MDP) on mood, anxiety and cognition in UK adults with mild to moderate anxiety and depression: the MediMood randomised controlled trial protocol Open
Introduction Psychological disorders including depression and anxiety are significant public health concerns. A Mediterranean-style dietary pattern (MDP) has been associated with improved mental well-being in observational studies. Evidenc…
View article: Effects of a short‐term Mediterranean diet on mental health, cognition and cerebral blood flow in UK adults: MediMood study protocol
Effects of a short‐term Mediterranean diet on mental health, cognition and cerebral blood flow in UK adults: MediMood study protocol Open
Background Dementias and mental health disorders (i.e. depression, anxiety) are significant public health challenges. Chronic consumption of a Mediterranean diet (MD) has been associated with lower incident dementia, improved cognitive per…
View article: Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects
Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects Open