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View article: The associations of objective, behaviorally measured hunger and weight-related variables with Food Craving Inventory subscales in adults with obesity
The associations of objective, behaviorally measured hunger and weight-related variables with Food Craving Inventory subscales in adults with obesity Open
Background/Objectives The Food Craving Inventory (FCI) measures the frequency of food cravings along five dimensions: overall food cravings, cravings for sweets, cravings for high-fat food, cravings for starchy food, and cravings for fast …
View article: The development and testing of the TTU food cue reactivity image bank
The development and testing of the TTU food cue reactivity image bank Open
View article: Holiday Weight Change in a US College Student Sample: A Prospective Observational Cohort Study
Holiday Weight Change in a US College Student Sample: A Prospective Observational Cohort Study Open
Objective The November through January holiday period is often thought to produce weight gain, coined “holiday weight gain.” While this trend has been documented among early to midlife adults, it is less certain whether college students ex…
View article: Examination of Perceived Impact of Covid-19 and the Association With Body Composition, Physical Activity, and Body Weight in a College Student Sample
Examination of Perceived Impact of Covid-19 and the Association With Body Composition, Physical Activity, and Body Weight in a College Student Sample Open
View article: Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity
Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity Open
We compared the effects of consuming egg-breakfast of superior protein quality to cereal-breakfast of similar energy density and protein quantity, but lower protein quality. Two, two-week randomised crossover clinical trials included 30 ot…
View article: Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trial
Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trial Open
View article: Consumer Assessment of 3D-Printed Food Shape, Taste, and Fidelity Using Chocolate and Marzipan Materials
Consumer Assessment of 3D-Printed Food Shape, Taste, and Fidelity Using Chocolate and Marzipan Materials Open
Additive manufacturing enables the production of complex structures with emerging approaches showing great promise in the food industry for design customization. Three-dimensional food printing has benefits for providing personalized healt…
View article: Acknowledgment
Acknowledgment Open
View article: Associations Among Diet Quality-Related Biomarkers, Block Food Frequency Questionnaire, and 24-hour Dietary Recall
Associations Among Diet Quality-Related Biomarkers, Block Food Frequency Questionnaire, and 24-hour Dietary Recall Open
OBJECTIVES: Self-reported dietary data suffer from high measurement error and findings that rely on them are of limited value. We determined the association of diet quality related biomarkers with associated measures from Block Food Freque…
View article: Minimum reporting guidelines and the role of causal inference in functional neuroimaging for obesity research
Minimum reporting guidelines and the role of causal inference in functional neuroimaging for obesity research Open
View article: Psychological and weight history variables as predictors of short‐term weight and body fat mass loss
Psychological and weight history variables as predictors of short‐term weight and body fat mass loss Open
Summary Objective Identifying predictors of early weight loss may have value in predicting longer‐term success in weight loss programmes. This study examined if weight history variables (ie, weight cycling history [WCH], age of onset of ob…
View article: Effect of 3-week Behavioral Intervention to Reduce Sedentary Behavior on Body Composition and Blood Biomarkers: A Pilot Study (P16-017-19)
Effect of 3-week Behavioral Intervention to Reduce Sedentary Behavior on Body Composition and Blood Biomarkers: A Pilot Study (P16-017-19) Open
OBJECTIVES: Sedentary behavior has been linked to increased health risks yet few RCTs examine sedentary behavior in the context of meaningful health outcomes. Furthermore, few studies examine scalable interventions. This 3-week pilot study…
View article: Association of Body Weight and Fat Mass with Pain Sensitivity and Pain Tolerance (P16-002-19)
Association of Body Weight and Fat Mass with Pain Sensitivity and Pain Tolerance (P16-002-19) Open
OBJECTIVES: Obesity is a risk factor for acute and chronic pain. Research on obesity and pain sensitivity (PS) and tolerance (PT) has produced mixed results. We examined the association of body weight (BW), fat mass (FM) and weight status …
View article: Thoracic Oesophagostomy as a Rescue Strategy for Ivor-Lewis Oesophagectomy Anastomotic Breakdown
Thoracic Oesophagostomy as a Rescue Strategy for Ivor-Lewis Oesophagectomy Anastomotic Breakdown Open
A sizeable anastomotic leak post Ivor-Lewis oesophagectomy was managed by developing a right-sided thoracic oesophagostomy in a 66-year-old woman. At 18 months postoperatively, the patient is disease free and maintains a good quality of li…
View article: BMI, Psychosocial Correlates, Pain and Activities of Daily Living in Sickle Cell Disease Patients
BMI, Psychosocial Correlates, Pain and Activities of Daily Living in Sickle Cell Disease Patients Open
Pain, psychosocial issues and impaired activities of daily living (ADLs) are common in sickle cell disease (SCD). Improved longevity may be leading to increases in body mass index (BMI). We both describe an SCD clinic population and determ…
View article: Theoretical Rationale for How Slimming Garments May Motivate Physical Activity in People with Obesity
Theoretical Rationale for How Slimming Garments May Motivate Physical Activity in People with Obesity Open
Obesity and inactivity contribute to disease burden and increased mortality worldwide. Consistency in initiating and maintaining adequate physical activity continues to be a major challenge. The majority of the weight loss and exercise sci…
View article: When to eat!
When to eat! Open
View article: Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity
Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity Open
View article: Extended calorie restriction suppresses overall and specific food cravings: a systematic review and a meta‐analysis
Extended calorie restriction suppresses overall and specific food cravings: a systematic review and a meta‐analysis Open
Summary Background Multiple studies have concluded that calorie restriction for at least 12 weeks is associated with reduced food cravings, while others have shown that calorie restriction may increase food cravings. We addressed this ambi…
View article: Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity
Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity Open
View article: Issue Information
Issue Information Open
No abstract is available for this article.
View article: Physical activity and obesity: what we know and what we need to know*
Physical activity and obesity: what we know and what we need to know* Open
Summary Creating a negative energy balance by decreasing caloric consumption and increasing physical activity is a common strategy used to treat obesity. A large number of review and original research papers have considered the role of phy…
View article: Brain regions involved in ingestive behavior and related psychological constructs in people undergoing calorie restriction
Brain regions involved in ingestive behavior and related psychological constructs in people undergoing calorie restriction Open
Human food intake is regulated by physiological energy homeostatic mechanisms and hedonic mechanisms. These are affected by both very short-term and longer-term calorie restriction (CR). To date, there are parallel discussions in the liter…
View article: Overcoming Potential Threats to Scientific Advancements: Conflict of Interest, Ulterior Motives, False Innuendos and Harassment
Overcoming Potential Threats to Scientific Advancements: Conflict of Interest, Ulterior Motives, False Innuendos and Harassment Open
View article: Issue Information
Issue Information Open
No abstract is available for this article.
View article: Issue Information
Issue Information Open
No abstract is available for this article.
View article: Response to ‘Energy balance measurement: when something is not better than nothing’
Response to ‘Energy balance measurement: when something is not better than nothing’ Open