Marwa Magdy Seliem
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View article: Prevalence and antibiogram of shigatoxin-producing E. coli in camel meat and offal
Prevalence and antibiogram of shigatoxin-producing E. coli in camel meat and offal Open
Background: Camels are important animals in Egypt and other Arab countries on the basis of the economic value and ethnic culture. E. coli is implicated in several gastrointestinal infections and outbreaks worldwide, especially in developin…
View article: Antibacterial and anti-biofilm activities of probiotic Lactobacillus plantarum against Listeria monocytogenes isolated from milk, chicken and pregnant women
Antibacterial and anti-biofilm activities of probiotic Lactobacillus plantarum against Listeria monocytogenes isolated from milk, chicken and pregnant women Open
Listeria monocytogenes ( L. monocytogenes ) is a foodborne pathogen that poses significant risks to public health and food safety. The present study aimed to identify the presence of Listeria spp. in various samples, including pasteurized …
View article: SQUAB AND QUAIL MEATS: MICROBIAL STATUS AND PREVALENCE OF MULTIDRUG-RESISTANT SHIGA TOXIN-PRODUCING E. coli
SQUAB AND QUAIL MEATS: MICROBIAL STATUS AND PREVALENCE OF MULTIDRUG-RESISTANT SHIGA TOXIN-PRODUCING E. coli Open
The consumption of exotic meats, such as squab and quail meats, is common in many parts of the world. However, little is known about the safety of these foods. This study aimed to evaluate the microbial characteristics of squab and quail m…
View article: Prevalence of Multidrug Resistant Aeromonas hydrophila in Crustaceans
Prevalence of Multidrug Resistant Aeromonas hydrophila in Crustaceans Open
INTRODUCTIONC rustaceans such as crab, lobster, and shrimps, are considered as emerging sources of high biological value protein (16.0-19.2%),rich source of omega-3 polyunsaturated fatty acids, moisture (75.3-79.5%),carbohydrate (1.3-3.6%)…
View article: Prevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese
Prevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese Open
The objectives of the present study were firstly to investigate the prevalence of Staphylococcus aureus (S. aureus) in bovine meat, liver, raw milk, and kariesh cheese retailed in Egypt.Secondly, the antimicrobial resistance profiling of t…