Masahiro Ogawa
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View article: Angiotensin Receptor Neprilysin Inhibitors for Hypertension and Proteinuria Management During Atezolizumab/Bevacizumab Treatment for Hepatocellular Carcinoma.
Angiotensin Receptor Neprilysin Inhibitors for Hypertension and Proteinuria Management During Atezolizumab/Bevacizumab Treatment for Hepatocellular Carcinoma. Open
ARNI appears to support renal function preservation and proteinuria reduction during Atez/Bev therapy, allowing the continuation of Bev treatment.
View article: Peningkatan tekstur produk berbasis protein ikan dengan polifenol dari daun zaitun (Olea europaea L.)
Peningkatan tekstur produk berbasis protein ikan dengan polifenol dari daun zaitun (Olea europaea L.) Open
Polifenol dari bahan alam misalnya tanaman telah banyak digunakan untuk meningkatkan tekstur bahan dan produk pangan. Daun zaitun mengandung polifenol yang sangat tinggi. Penelitian ini bertujuan untuk menentukan pengaruh pakan dengan pena…
View article: Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage
Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage Open
The rare sugar D-allulose (Alu), with ca. 10% calories of sucrose (Suc), is a promising alternative sugar that can be used to improve the quality of starch gels in storage. The effects of Alu (compared to Suc) on the hardening and microstr…
View article: Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification Open
View article: Roles of Glucose and Sucrose Intakes on the Brain Functions Measured by the Working Ability and Morris Maze
Roles of Glucose and Sucrose Intakes on the Brain Functions Measured by the Working Ability and Morris Maze Open
Sugars such as glucose or sucrose are considered hazardous foods because their intakes lead to obesity, further causing diabetes mellitus (DM), or cardiovascular diseases. However, glucose is needed for many brain functions such as memory …
View article: Application of the Rare Sugar D-Psicose to Food Processing
Application of the Rare Sugar D-Psicose to Food Processing Open
d-Psicose, an epimer of d-fructose, occurs in very small quantities in nature; however, microbial isomerases that convert d-fructose to d-psicose have been discovered, enabling d-psicose to be industrially mass produced. d-Psicose is a rar…
View article: Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women
Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women Open
Objective: Obesity is an important health problem, leading to many metabolic diseases such as type2 diabetes mellitus, cardiovascular diseases, cancer etc. There are many diet proposals to combat obesity. Since obesity is relatively rare i…
View article: Olive Leaf Water Extract Protects Chicken Breast Sausages Against Quality Deterioration Induced by Frozen Storage
Olive Leaf Water Extract Protects Chicken Breast Sausages Against Quality Deterioration Induced by Frozen Storage Open
This study aimed to determine the effect of olive leaf water extract (OEx) on the physical properties of chicken breast sausage (CBS) and the preventive effect of OEx against lipid oxidation in CBS during frozen storage. CBSs, to which 0.1…
View article: Effects of feeding olive leaf powder on the chewiness of yellowtail meat
Effects of feeding olive leaf powder on the chewiness of yellowtail meat Open
オリーブ葉粉末を2%添加した飼料で飼育したブリ（添加魚）と無添加飼料で飼育したブリ（無添加魚）の普通肉の破断特性を比較した。添加魚の荷重歪曲線の傾きは無添加魚より大きく硬い肉質だった。破断荷重は差がなかったが，破断歪率は添加魚が24%低く歯切れのよい肉質だった。添加魚のコラーゲン量は22%高く，食感の違いの要因であると示された。3日冷蔵後の肉の破断荷重は添加魚の方が40%高かった。顕微鏡観察より冷蔵後の添加魚の筋内膜は分解が少なかった。以上よりオリーブ葉給餌ブリの肉は歯切れ…
View article: Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts
Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts Open
View article: Emulsifying Characteristics of Gelatin Hydrolysate from Tilapia Skin Covalently Attached with N-hydroxysuccinimide Esters of Fatty Acids
Emulsifying Characteristics of Gelatin Hydrolysate from Tilapia Skin Covalently Attached with N-hydroxysuccinimide Esters of Fatty Acids Open
This study aims to combine two modification methods, namely enzymatic hydrolysis and covalent attachment with hydrophobic groups, to increase the emulsifying properties of gelatin. The experiment was conducted by using a completely randomi…
View article: Role of ‘D-allulose’ in a starch based composite gel matrix
Role of ‘D-allulose’ in a starch based composite gel matrix Open
View article: Mechanical Properties of Surimi Gel Added with Olive Leaf Extract Powder
Mechanical Properties of Surimi Gel Added with Olive Leaf Extract Powder Open
Mechanical property is important factors in determining quality of surimi-based products. Plant phenolic compound has been used to improve mechanical properties of surimi gel. The aim of this study was to determine the effects of addition …
View article: SAT-189 PREDICTIVE VALUE OF CORTICAL THICKNESS MEASURED BY ULTRASONOGRAPHY FOR RENAL IMPAIRMENT
SAT-189 PREDICTIVE VALUE OF CORTICAL THICKNESS MEASURED BY ULTRASONOGRAPHY FOR RENAL IMPAIRMENT Open
Kidney size such as length, volume and cortical thickness is associated with renal function, however it is not yet elucidated whether kidney size can be a risk for the progression of chronic kidney disease. The aim of the present study was…
View article: Migration of chicken egg-white protein ovalbumin-related protein X and its alteration in heparin-binding affinity during embryogenesis of fertilized egg
Migration of chicken egg-white protein ovalbumin-related protein X and its alteration in heparin-binding affinity during embryogenesis of fertilized egg Open
Ovalbumin-related protein X (OVAX) is a 50 kDa egg-white protein which has heparin-binding affinity. In this study, migration of OVAX and its heparin-binding performance during embryogenesis of fertilized egg were investigated to explore a…
View article: A case of feline gastrointestinal eosinophilic sclerosing fibroplasia limited to the mesentery
A case of feline gastrointestinal eosinophilic sclerosing fibroplasia limited to the mesentery Open
An entire, female, mixed‐breed cat of unknown age was presented with a 6‐week history of lethargy, anorexia and vomiting. There was an increase in the number of white blood cells in the blood, including neutrophils and eosinophils; moderat…
View article: Structural change of ovalbumin-related protein X by alkali treatment
Structural change of ovalbumin-related protein X by alkali treatment Open
Chicken egg white protein ovalbumin (OVA) undergoes a conversion to a more thermostable form by alkali treatment, which is assumed to be involved in the physiological functions of OVA. Ovalbumin-related protein X (OVAX), a chicken egg whit…
View article: Tingkat Kelarutan Peptida Tempe dengan Bobot Molekul Kecil pada Berbagai Jenis Pelarut
Tingkat Kelarutan Peptida Tempe dengan Bobot Molekul Kecil pada Berbagai Jenis Pelarut Open
There are various methods exist to extract soluble peptide from soybean and its fermented products. This study was aimed to evaluate the solubility of low molecular weight peptide of tempe from two types of bean (GMO and non-GMO soybean) a…
View article: Plasma Fatty Acid Composition in Men over 50 in the USA and Japan
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan Open
Background: Coronary heart disease (CHD) rates differ markedly between the US and Japan. Fatty acid profiles have been linked to risk for CHD. Few studies have compared the plasma fatty acid composition, including trans fatty acids, in Jap…
View article: Sucrose and Brain Functions
Sucrose and Brain Functions Open
View article: Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men Open
Background: Trans fatty acids are said to be formed by the partial hydrogenation of vegetable oils. Some amounts are produced in digestive organs of ruminants and present in dairy products or meat. In Japan, use of trans fatty acids in the…
View article: Effects of glucose and sucrose administration on the working ability of young women
Effects of glucose and sucrose administration on the working ability of young women Open
MethodsWe asked female college students to participate in the experiments.They were recruited if there were no health problems such as diabetes, hypertension or not serious diseases experienced in the past.They did not smoke in the past.We…
View article: Age and Gender Influence Differently on Various Foods Intakes, Body Mass Index (BMI), and Levels of Various Plasma Parameters in Young and Old Men and Women in Japan
Age and Gender Influence Differently on Various Foods Intakes, Body Mass Index (BMI), and Levels of Various Plasma Parameters in Young and Old Men and Women in Japan Open
View article: Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria
Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria Open
It has recently been reported that the rare sugar d-allulose has beneficial effects, including the suppression of postprandial blood glucose elevation in humans, and can be substituted for sucrose as a low-calorie food ingredient. To exami…
View article: Instrumental Analysis of Fat Content and Taste of Yellowtail <i>Seriola quinqueradiata</i> Raised on a Diet Supplemented with Powdered Olive Leaves
Instrumental Analysis of Fat Content and Taste of Yellowtail <i>Seriola quinqueradiata</i> Raised on a Diet Supplemented with Powdered Olive Leaves Open
オリーブ葉粉末を添加した飼料を投与して飼育した養殖ブリ(添加区)の筋肉の脂質の性質と呈味を,オリーブ葉無添加の養殖ブリ(無添加区)と比較した.筋肉の粗脂肪含量は,添加区が低い傾向を示した.オリーブ葉の投与によって体内の脂質代謝が影響を受けた結果,血合筋,腹肉普通筋の粗脂肪含量が低下したと考えられた.脂肪酸組成について,個々の組成比で有意差が認められたものもあったが,全体としては両区で大きな違いはなかった.遊離アミノ酸含量について,添加区のAla含量が無添加区よりも多く,Al…
View article: Relationship between Various Food Uptakes and Body Mass Index (BMI) in Japanese Young and Old Men and Women
Relationship between Various Food Uptakes and Body Mass Index (BMI) in Japanese Young and Old Men and Women Open
Background: Sucrose and sweet beverage uptakes have been implicated to be one of causes of obesity. We wanted to know if any food uptake may be related to increase in Body Mass Index (BMI) in healthy young and old men and women. Methods: H…
View article: Plasma levels of various amino acids and their changes upon protein uptakes in Japanese young and old men and women
Plasma levels of various amino acids and their changes upon protein uptakes in Japanese young and old men and women Open
Ethics of the World Medical Association (Declaration of Helsinki) for experiments. MethodsWe asked men and women older than 50 years old and men and women college students to participate in the experiments.checked their health carefully an…
View article: The Dual Roles of the Golgi Transport 1 (GOT1B): RNA Localization to the Cortical Endoplasmic Reticulum and the Export of Proglutelin and α-Globulin from the Cortical ER to the Golgi
The Dual Roles of the Golgi Transport 1 (GOT1B): RNA Localization to the Cortical Endoplasmic Reticulum and the Export of Proglutelin and α-Globulin from the Cortical ER to the Golgi Open
The rice glup2 lines are characterized by their abnormally high levels of endosperm 57 kDa proglutelins and of the luminal chaperone binding protein (BiP), features characteristic of a defect within the endoplasmic reticulum (ER). To eluci…
View article: Effect of d-allulose on rheological properties of chicken breast sausage
Effect of d-allulose on rheological properties of chicken breast sausage Open
d-Allulose (Alu), a rare sugar, was applied to chicken breast sausage as a sucrose (Suc) substitute. The ratio (w/w) of Alu to Suc in sugar that was added to the sausage batter was 0/1 (A0S1), 3/7 (A3S7), 7/3 (A7S3), and 1/0 (A1S0). The to…
View article: Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm
Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm Open
Starch granule morphology differs markedly among plant species. However, the mechanisms controlling starch granule morphology have not been elucidated. Rice (Oryza sativa) endosperm produces characteristic compound-type granules containing…